Asparagus roasted with sherry wine and olive oil, topped with melted parmesan cheese and served over mixed greens
Prosciutto & Melone
Thinly sliced Italian cured ham with seasonal sweet melon
Bresaola
Thinly sliced cured dried beef, Arugula salad with parmesan cheese, anchovies and capers
Carcioffi Trastevere (Judea)
Baby hearts of artichoke sauteed with garlic, sage and rosemary
Insalate fi Aragosta
Warm lobster meat wrapped in zucchini and red pepper slices on a bed of mixed greens, champagne vinaigrette dressing
Calamari Friti
Golden fried rings of squid with spicy marinara sauce
Vongole Oreganata
Fresh baked clams
Gamberi e Romano
Shrimp sautèed with spicy cherry peppers, garlic and fresh herbs served with grilled garlic bread
Assorted Di Mare Misto Caldo
Assortment of hot seafood appetizers
Zuppa Di Cozze
Prince Edward, mussels sautèed in red or white
Zuppa
Minestrone
Tomato flavored Italian Vegetable Soup
Zuppa D' Aragosta
Lobster Bisque
Zuppa del Giorno
Insalata
Di Casa
Mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted pepper, olives and red onion slices and shaved parmesan
Trecolore
Endive, Radicchio and Arugula tossed with a Kalamata Olive, grape tomatoes
Caesare
Hearts of Romaine lettuce with home made croutons and parmesan cheese
Di Funghi
Grilled Portobello Mushrooms topped with smoked mozzarella served over baby arugula leaves and a balsamic vinaigrette dressing
Di Framboesa
Fries and Arugula with a home raspberry dressing assorted fresh fruit and topped with almond slices and goat cheese
Spinaci
Baby spinach leaves, gorgonzola cheese, sliced pear, walnuts with a warm bacon dressing
Risotti
Di Mare
Aborio rice with shrimp, scallops, mussels, clams, calamari and octopus. Served red or white
Rissotto del Giorno
Pasta Fresca
Penne Alla Vodka
Tube pasta tossed with mushrooms, tomato and peas in a pink vodka sauce
Gnocchi do Patate con Ragout
Potato dumplings in a veal ragout sauce and shaved parmesan
Fuzzi con Funghi e Grappe
Diamond shaped pasta tossed in a light cream sauce with shitake mushrooms, chopped pancetta and a touch of grappa
'Papardelle' Bolognese
Papardelle pasta tossed with a homemade meat sauce
Cappellini Fileto di Pomodoro
Angel hair pasta tossed with fresh tomato, onion and prosciutto
Ravioli con Anatra
Homemade Ravioli filled with duck meat and fresh herbs tossed in a creamy cassias sauce served over sautéed escarole
Rigatoni con Cime di Rape
Short home made Rigatoni tossed with broccoli rabe, garlic, smoked sausage, sweet peppers, in a white wine sauce
Linguini alle Vongole
Pasta with fresh clams in a red or white clam sauce with parsley
Tagliatelle con Carciofi e Gamberi
Fettucine pasta tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomato
Linguini Nero
Pasta colored with squid ink, tossed with 1¼ lb. Lobster, shrimp, scallops, calamari, clams and mussels served in a red or white sauce
Ravioli con Aragosta
Homemade ravioli filled with lobster meat, served in a brandy
Secondi
Pollo alla Scarpariello
Bone or boneless chicken sautéed in olive oil, with sweet garlic and rosemary in a white wine sauce
Pollo alla Georgina
Stuffed breast of chicken with goat, fontine and smoked mozzarella cheese stuffed prosciutto wrapped chicken) served with creamy mushroom sauce, cheese polenta and escarole
Pollo con Gamberi
Breast of chicken stuffed with shrimp and spinach, presented with a champagne grape sauce
Pollo alla Boscaiola
Breast of chicken stuffed with buffalo mozzarella and portabella mushrooms, finished with a barolo-balsamic sauce
Faraona Arrosta
Roasted Cornish Game Hen marinated in herbs and pomegranate vinaigrette, served with caramelized lentil and sweet corn
Saltimbocca alla Romana
Thinly sliced veal scallopini wrapped in prosciutto and sage, sautéed and served with a light white wine sage sauce, presented with spinach
Vitello alla Marsala
Veal scallopini sauteed with mushroom in a sweet marsala sauce
Scallopini Carfiofi
Sautéed Veal scallopini with caper berries and artichoke hearts in a lemon white wine sauce
Nodino Romano
Grilled rack of veal chop topped with sautéed onions, mushrooms, peppers and fresh herbs, served with roasted potatoes
Bisteca alla Fiorentina Grigliata
Grilled prime sirloin Shell Steak served with a barolo reduction
Bistecca di Manzo Dell Occhio Della Nervatura
Grilled, dry rubbed prime Rib Eye Steak, served with portwine reduction
Bistecca alla Campagnaiola
Black Angus Shell Steak cubes sautéed with sweet Italian sausage, smoked beef sausage, chicken on the bone with onions, red peppers, potatoes and mushrooms in a white wine sauce
Fileto di Manzo
Grilled Black Angus filet mignon, served with a gorgonzola cream sauce
Costolletto D' Agnello
Grilled Baby Rack of Lamb presented in a dark mint sauce
Pesce
Gamberi alla Branzino
Shrimp sautéed with shallots, garlic and roasted plum tomatoes, in a white wine sauce served with mashed potatoes and spaghetti squash
Branzino
Whole Mediterranean Sea Bass, prepared baked or grilled, served with a fresh herbs sauce, garlic and extra virgin olive oil, presented with a potato string bean salad
Calamari Sicilliana
Sautéed Calamari and bay scallops with pine nuts, cherry peppers, caperberries and Gaieta olives, presented with homemade spaghetti and a light fresh tomato sauce
Suola de Dover
Whole Dover Sole baked with fresh herbs, served with a caper-lemon sauce, presented with a grilled vegetable salad
Salmoni Salvaggi Michangelo
Grilled Wild Salmon with a plum-chili sauce, presented with grilled radicchio and a mango salad
Verduri
Patate Arrosto
Potatoes with garlic and rosemary
Cime di Rape con Peperoncino
Broccoli rabe sautéed with garlic and cherry peppers
Espinac con Ura e Pignoli
Sautéed spinach with raisins, pine nuts in olive oil and shallots
Barbetole al Forno
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Escarole
Sautéed with roasted shallots and cherry tomato in olive oil
Zucca Degli Spaghetti
Spaghetti Squash sautéed with shallots and olive oil