Classic Creamy Bisque Surrounding a Garnish of Lobster and Potato Hash
Prime Rib Soup
Tender Slow Roasted Prime Rib and Orecchiette Pasta in Hearty Veal Stock with Red Peppers, Onions, Carrots, Celery and Tomato
Seared Shrimp and Scallops
Pacific White Shrimp and Sea Scallops Skewered and Grilled with Apple wood Smoked Bacon and Served with a Smoked Poblano and Chipotle Pepper Sauce
Kobe Beef
American Kobe Strip Sirloin Sliced Thin and Seared at the Table on a Hot Black River stone, Hoisin, Soy Dipping Sauce
Firecracker Crab Cake
Jumbo Lump and Claw Meat Crisply Sautéed, Served with a Chipolte Aioli and Sweet Corn Fondue
Tahitian Shrimp
Three Colossal Shrimp Crusted with Cocounut and Served with a Reduction of Fresh Coconut Milk and Pineapple
Pot of Mussels
Prince Edward Island Mussels Steamed in Garlic, Stewed Tomatoes, Parsley, Butter, and Pinot Gris, Served with rouille Rubbed Crostini
Pacific Oysters with a Lime and Chile Marinade
Today’s Selection of West Coast Oysters Fresh Shucked and Quickly Marinated, Served on the Half Shell (Dinner Menu Only)
Goat Cheese & Spiced Walnut Salad
Composed Salad of Baby Greens, Fondue and Raisin Toast (Dinner Menu Only)
Mediterranean Octopus Salad
Grilled Octopus tossed with Pepper and Marinated Zucchini and Lemon Vinaigrette, Garnished with Grilled Pita and Hummus (Dinner Menu Only)
Tuscan Antipasto Salad
Diced Artichoke Hearts, Roasted Peppers, Onions, Roasted Tomatoes, Sopressata and Microncini Tossed in Red Wine Vinegar and Extra Virgin Olive Oil (Dinner Menu Only)
Blackstone Salad
Baby Spinach and Grilled Pear Tossed with Stilton and Walnuts in a Muscat Vinaigrette
Caesar Salad
Hearts of Romaine, White Anchovy and Caesar Dressing
Mixed Green Salad
Tossed with a Shallot Vinaigrette
SUSHI/SASHIMI
SUSHI/SASHIMI
Ebi, Sweet Shrimp
Toro, Fatty Tuna
Hamachi, Yellow Tail
UNI, Sea Urchin
Tako, Octopus
Hirame, Fluke
Bannomongo, Cuttlefish
Unagi, Eel
Sake, Salmon
Madai, Red Snapper
MaGuro, Tuna
ROLLS
Spicy Tuna
Alaskan
California
Dragon
Spider
Shrimp Tempura
Himachi
Rainbow
Tuna
Naruto
Blackstone
LUNCH
ENTREES
Porterhouse for 2, 3 or 4
12 or 16 oz. Sirloin
28 oz. Rib Steak
10 or 14 oz. Filet Mignon
Veal Chop
| Choose one of the following sauces to Enhance your Steak Selection: Bernaise, Au Poivre, Blackstone Signature
Live Maine Lobsters
Steamed or with Crab Meat Stuffing
Persillade Crusted Salmon
Salmon Fillet Crusted with a Mixture of Parsley, Panko Bread Crumbs and Grated Gruyere, Served with Chiodini Mushrooms, Salsify, and Sweet Peas, Noilly Prat and Roast Chicken Pan Jus
Poison Tuna
Our Own Special Sumac Rubbed Tuna Chop Grilled to Order, Served with Fondant Potatoes and a Mandarin Orange Mustard Sauce
Pan Seared Red Snapper
With Japanese Eggplant Sauteed with Sesame Oil , Sake, Garlic and Red Miso
Wood Roasted Chicken
With Brussel Sprouts, Oakwood Shiitaki, Serrano Ham, Mushroom Duxelle and Savory Infused Natural Juices
LIGHT ENTREES
Lobster Salad
Chunks of Lobster Tossed in a Lemon and Tangerine Vinaigrette Served on Top of Baby Greens and Haricot Vert
Seared Tuna Salad
Sushi Grade Tuna Loin Rubbed with Lime and Chili, Served Over Mixed Greens, Shredded Carrots, Daikon Radish and Tomatoes, Tossed with a Light Carrot Ginger Dressinig
Caesar Salad
With Chicken or Shrimp
Hearts of Romaine with Anchovy and Caesar Dressing
Chopped Shrimp Salad
Jumbo Shrimp, Tomatoes, White Onions, Green Beans and Pimentos, Coarsely Chopped and Tossed with Red Wine Vinegar and Extra Virgin Olive Oil
Blackstone Burger
3/4 Pounds of Choice Ground Beef on an Onion Brioche Roll, Topped with Bacon and Cheese and Served with Homemade French Fries
Almond Chicken Pannini
Fresh Roasted Chicken Salad Layered with an Almond Pesto and Roasted Red Peppers, Served on Grilled Tomato Bread Accompanied by a Mixed Green Salad
Classic Cuban Sandwich
Roasted Pork, Ham, Swiss Cheese, Pickles and Spicy Mustard Served on a Pan Sobao Roll, Toasted on a Pannini Press and Served with Homemade French Fries
Sourdough BLT
Classic BLT on Grilled Sourdough Bread and Served with Shoestring French Fries
Two Lobster, Lobster Roll
Two Chic Lobsters Cubed and Mixed with Mayonnaise and Celery, Served on a Potato Roll Atop a bed of Bibb Lettuce
Blackstone Club
Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato and Manchego Cheese Served on Grilled Ciabata Bread and Served with Homemade French Fries
SIDES
Baked Potato
Mashed Potatos
French Fries
Hashed Browns
Eggplant and Miso
Brussel Sprouts
Creamed Spinach
Braised Escarole
Grilled Asparagus
Sautéed Mushrooms
DINNER
ENTREES
Porterhouse for 2, 3 or 4
16 oz. *Sirloin
28 oz. *Rib Steak
14 oz. *Filet Mignon
Veal Chop
| Choose one of the following sauces to Enhance your Steak Selection: Bernaise, Au Poivre, Blackstone Signature
Live Maine Lobsters
Steamed or with Crab Meat Stuffing
Persillade Crusted Salmon
Salmon Fillet Crusted with a Mixture of Parsley, Panko Bread Crumbs and Grated Gruyere, Served with Chiodini Mushrooms, Salsify, and Sweet Peas, Noilly Prat and Roast Chicken Pan Jus
Poison Tuna
Our Own Special Sumac Rubbed Tuna Chop Grilled to Order, Served with Fondant Potatoes and a Mandarin Orange Mustard Sauce
Pan Seared Red Snapper
With Japanese Eggplant Sauteed with Sesame Oil , Sake, Garlic and Red Miso
Wood Roasted Chicken
With Brussel Sprouts, Oakwood Shiitaki, Serrano Ham, Mushroom Duxelle and Savory Infused Natural Juices
Mignonettes of Pork Tenderloin
Stuffed with Roast Garlic, Bacon and Carmelized Apples, Served with Mashed Potatoes, Natural Jus
Roasted Rack of lamb
Ragout of spinach, garlicky white beans and orrechiette
SIDES
Baked Potato
Mashed Potatos
French Fries
Hashed Browns
Eggplant and Miso
Brussel Sprouts
Creamed Spinach
Braised Escarole
Grilled Asparagus
Sautéed Mushrooms
Bottled Water
San Pellegrino Sparkling Mineral Water Acqua Panna natural Mineral Water | *Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.