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Chick Pea Puree, Tahini, Lemon juice, Garlic & Olive Oil
Eggplant Puree, Garlic, Tahini & Lemon
Salad of Cracked Wheat, Parsley, Mint, Tomato & Onion
Roasted Red Pepper & Walnut Puree Blended with Olive Oil & Pomegranate Juice
Sautéed Shrimp w/Olive Oil & Lemon over Taboula
Stuffed with Rice & Vegetables
Fried Mozzarella with Zesty Tomato Sauce
With Potato Puree, Lemon Oil & Crostini
With Garlic, Olive Oil, Thyme, Oregano & Parmesan Cheese
Tuscan Bread & Vegetable Soup
Romaine Lettuce with Feta, Tomatoes, Cucumber & Creamy Vinaigrette
Sundried Tomatoes, Balsamic Vinaigrette, Parmesan Cheese & Toasted Pinenuts
Over Green Salad with Feta, Tomatoes, Cucumbers, Artichoke Hearts & Creamy Vinaigrette
Grilled Chicken Kabob, Hard Boiled Eggs, Cucumbers, Green Beans, Sliced Tomatoes over Romaine Lettuce with Creamy Italian
Mediterranean Spices, Spinach & Feta Cheese Baked in Phyllo Dough over Mixed Greens
Grilled Flat Iron Steak over House Salad with Cornmeal Croutons & Calamata Olives
Fried Eggplant & Zucchini with Tomatoes & Spices
Two Vegetable Kabobs served with Falafel Patty over Rice
Marinated Chicken Breast Kabob w/ Vegetable Skewer, Rice & Carrots
Grilled Marinated Chicken Breast served over Basmati Rice with Golden Raisins & Yogurt Sauce
Leaves of a Middle Eastern Plant are cooked in broth, and then seasoned with Coriander & Garlic. Served with Rice
With Golden Raison Sauce, Spiced Carrots & Basmati Rice
Grilled Seasoned Ground Beef with Brown Rice & Over- Roasted Green Beans
Remoulade Sauce, Spiced Carrots & Basmati Rice
Shrimp Sauteed with Middle Eastern Spices, Garlic, Tomatoes, Peppers & Broccolini
With Roasted Peppers, Onions, Chili Sauce & Provolone Cheese. Served with Fries & Salad
Grilled Chicken Breast with Tahini Sauce, Lettuce & Tomatoes. Served with Fries & Salad
Roasted Lamb with Tahini Sauce, Lettuce & Tomatoes. Served with Fries & Salad
Crispy Croquettes of Chick Peas & Fava Beans Served in Pita Bread with Fries & Salad
Served in Pita Bread with Tahini, Lettuce & Tomatoes. Served with Fries & Salad
Tomato Sauce, Mozzarella Cheese & Fresh Basil
Broccoli Raab, Roasted Onions & Portabello Mushrooms added to Margarita
Grilled Chicken w/ Jalapenos & Red Onions
White Pizza, Spinach, Feta Cheese & Tomatoes
Tomato Sauce with Garlic & Basil
Cream Sauce with Applewood Smoked Bacon, Mushrooms & Parmesan Cheese
With Proscuitto Ham, Broccoli Raab, Grilled Portabello Mushrooms & Chardonnay Cream Sauce
Artichoke, Spinach & Pinenut Ravioli in a Sundried Tomato Sauce
Hummus topped w/ Spicy Lamb & Sautéed Tomatoes
Sautéed Shrimp w/ Olive Oil & Lemon Over Taboula
A Middle Eastern Dip of Pureed Zucchini with Yogurt, Sour Cream, Garlic & Fresh Herbs
Crispy Croquette of Chick Peas & Fava Beans
With Spices, Garlic & Lemon
With Fresh Okra & Roasted Peppers
With Housemade Yogurt Dip
Mediterranean Spices, Spinach & Feta Cheese Baked in Phyllo Dough
Marinated Chicken Breast skewered w, Vegetables. Served with Basmati Rice & Spiced Carrots
Leaves of a Middle Eastern Plant are cooked in broth, then seasoned with Coriander & Garlic. Served with Rice
Lamb Chop, Kafta Skewer (Ground beef) & Chicken Breast w/ Brown Rice & Slow Cooked Green Beans
Seasoned Ground Beef served with Rice, & Yogurt Sauce
With Provencal Fava Bean Ragout
Marinated in Lemon Juice & Fresh Garlic. Served with Cinnamon Scented Brown Rice
Shrimp Sautéed w/ Middle Eastern Spices Garlic, Tomatoes & Peppers. Served with Rice
With Roasted Peppers, Onions, Chili Sauce & Provolone Cheese. Served with Fries
Grilled Flat Iron Steak over House Salad w/ Cornmeal Croutons & Calamata Olives
Broccoli Raab, Roasted Onions & Portabellos
Green Lentils with Spices, Rice, Pasta Garnish, Fried Onions & Garlicky Tomato Sauce
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