Cassatt's Café

Name: Cassatt's Café
Address: 4536 Lee Hwy., 22207, VA, 22207
Telephone: 703-527-3330

4536 Lee Hwy., Arlington, VA 22207, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 9:00AM-9:00PM •Sunday: 9:00AM-3:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: New Zealand
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

COFFEE AND TEA

Brewed Coffee

(bottomless cup)

Flat White

a Cassatts specialty

Mocha

Latte and Cappuccino

Espresso and Americano

Caf au Lait

Chai latte

Steamer

Iced Latte

Iced Americano

Iced Chai

Hot Tea

Herbed Tea

Hot Chocolate

DAILY BREAKFAST

Fresh Fruit salad

Yogurt parfait

Two eggs served any style

French toast

with walnut honey & fresh fruit

Vegetable omelet

with onions, tomatoes, mushrooms, peppers & Parmesan cheese

Ham and cheese omelet

with caramelized onions, cheese & ham

Bagel and Lox

Smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit

Basket Cassatt

Assortment of five baked goods, jam & butter

Pastries of the day

WEEKEND BRUNCH

Mimosa

Fruit Juices

Champagne Cocktail

(Orange, apple, tomato)

Fresh fruit salad

Yogurt parfait

French toast

with walnuts, honey and fresh fruit salad

Bagel and Lox

smoked salmon with cream cheese, capers, sliced onions, strawberries & tomato

Eggs Benedict

with ham or smoked salmon or portabella mushroom | (All egg dishes below served with toast, fresh fruit salad & bubble and squeak potatoes)

Two eggs served any style

Vegetable omelet

with onions, tomatoes, mushrooms, peppers & Parmesan cheese

Ham and cheese omelet

with caramelized onions, Swiss cheese, & ham

Italian vegetable frittata

Smoked salmon and eggs

Big Kiwi breakfast

Two eggs any style, bacon, sausage, mushrooms and tomato

Sides

Bacon, sausage, ham or bubble and squeak potatoes

Vegetarian Soup

of the day

Meat or Seafood Soup

of the day

Cassatt’s Caesar salad

with fried egg

Pear walnut salad

with sun dried cranberries & feta cheese

Apple fennel salad

with cheddar cheese, walnuts & spinach

Penne pasta

with black olives in a chunky tomato sauce

New Zealand panini

Grilled chicken, Brie cheese, apricots & chutney

Chicken pesto panini

with roasted red pepper and Parmesan cheese

Spiced grilled tilapia

over tomato, zucchini, mango & red pepper in a balsamic dressing

LUNCH

Soups and Snacks

Vegetarian Soup of the day

Meat or Seafood Soup of the day

Basket of toasted Ciabatta bread

Served with butter

Choice of dip

Trio of dips

Warm brie

with pineapple chutney & bread

Chicken quesadilla

with corn, black bean, red pepper, cheddar cheese & cilantro

Portabella mushroom quesadilla

with tomato, feta cheese & basil

Salads

Fresh Fruit salad

House Salad

Pear walnut salad

with sun dried cranberries & feta cheese

Apple fennel salad

with cheddar cheese, walnuts & spinach

Cassatts Caesar salad

with fried egg

Sandwiches

Kiwi burger

8 oz. burger with cheddar cheese, caramelized onion, & fried egg

New Zealand panini

Grilled chicken, Brie cheese, apricots & mango chutney

Chicken pesto panini

with roasted red pepper & Parmesan cheese

Roast beef panini

with caramelized onion, spinach, mushroom & tomato

Bacon, Lettuce and Tomato

with sliced avocado

Childrens Menu Items

Macaroni and Cheese

Ham and cheese mini panini

Grilled Chicken breast

served with side salad

Meat Pies and Omelets

New Zealand-style meat and vegetable pies

(ask server for selection) Served with side house salad and homemade tomato chutney

Ham and cheese omelet

with caramelized onions, cheese & ham

Vegetable Omelet

with onions, tomatoes, mushrooms, peppers & Parmesan cheese

Mains

Lamb Curry

finished in coconut cream served with scented rice and coriander

Grilled salmon fish cakes

served with citrus butter sauce, cucumber and lettuce salad

Grilled pork sausage NZ style

on toasted Ciabatta, with caramelized onions, fried egg and tomato chutney

Penne pasta

w/ black olives finished in a chunky tomato and herb sauce

Spiced grilled tilapia

over tomato, zucchini, mango & red pepper in a balsamic dressing

Desserts and Coffees

Ice cream

several flavors to choose from (ask server)

Warm NZ style brownie

with rich chocolate sauce & vanilla bean ice cream

House recipe carrot cake

served with whipped cream

New Zealand Pavlova meringue cake

served with strawberries, kiwi fruit & whipped cream

Daily dessert selection

(ask server)

Coffee and Tea

Brewed coffee

(bottomless)

Flat White

(a Cassatts specialty)

Latte and Cappuccino

Espresso and Americano

Caf au Lait

Chai Latte

Steamer

Iced Latte

Iced Americano

Iced Chai

Hot Tea

Herb Tea

Hot Chocolate

LIGHT FARE

Snacks and Small Salads

Vegetarian Soup of the day

Meat or Seafood Soup of the day

Basket of toasted Ciabatta bread

Served with butter

Choice of dip

Trio of dips

Warm brie

with pineapple chutney & bread

Chicken quesadilla

with corn, black bean, red pepper, cheddar cheese & cilantro

Portabella mushroom quesadilla

with tomato, feta cheese & basil

Fresh Fruit salad

House Salad

Cassatts Caesar salad

with fried egg

Pear walnut salad

with sun dried cranberries & feta cheese

Apple fennel salad

with cheddar cheese, walnuts & spinach

Sandwiches

Kiwi burger

8 oz. burger with cheddar cheese, caramelized onion, & fried egg

New Zealand panini

Grilled chicken, Brie cheese, apricots & mango chutney

Chicken pesto panini

with roasted red pepper & Parmesan cheese

Roast beef panini

with caramelized onion, spinach, mushroom & tomato

Bacon, Lettuce & Tomato

with sliced avocado on toasted sour dough bread

Meat Pies and Omelets

New Zealand-style meat and vegetable pies

(ask server for selection) Served with side house salad and homemade tomato chutney

Vegetable omelet

with onions, tomatoes, mushrooms, peppers & Parmesan cheese

Ham and cheese omelet

with caramelized onions, cheese & ham | (Omelets served with bubble and squeak potatoes and toast)

DINNER

Soups, Starters and Small Salads

Vegetarian Soup of the day

Meat or Seafood Soup of the day

Basket of toasted Ciabatta bread

Served with butter

House Salad

Belgium Endive Salad

with Marinated Figs, Blue Cheese, Szechwan Roasted Walnuts with Fig Wine Dressing

Warm Roasted Beet Salad

with soft Goats Cheese and Walnuts, finished in a Molasses Dressing

Caramelized Ocean Scallops

on Fresh Fennel and Ruby Grapefruit Salad, Roasted Mushroom and Soy Reduction and Grapefruit Glaze finished with Fresh Herbs

Penne Pasta

with Black Olives finished in a Chunky Tomato and Herb Sauce

Grilled Quail,

warm Courgette Chutney, Crisp Bacon and Romesco sauce

Mains

Pan Roasted Chicken Breast

on Saut of Fresh Mushrooms and Red Pepper, Pesto Cream Sauce

Lamb Leg Steak

with Lyonnaise Potatoes, Candied Tomatoes and Tomato Basil Jus

Cassatts Classic Meatloaf

served on Pommes Puree with Mushrooms and Caramelized Onions in a Veal Demi Glace

Confit Pork Belly

on Sultana and Apple Chutney, Apple and Sage Pork Roll Crackling in Sage and Lemon Sauce