Oceanaire Seafood Room

Name: Oceanaire Seafood Room
Address: 801 Aliceanna St., 21202, MD, 21202
Telephone: 443-872-0000

801 Aliceanna St., Baltimore, MD 21202, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

The Grand Shellfish Platter

A TOWERING SAMPLER OF CHILLED SHRIMP, CRAB, LOBSTER AND FRESH OYSTERS FROM

Traditional Caviar Service

TSAR NICOULAI CALIFORNIA ESTATE OSETRA

28 Gram Service

Appetizers

TOMATO JUICE COCKTAIL

JUMBO SHRIMP COCKTAIL

CRAB CAKE APPETIZER

BROILED CLAMS CASINO

STEAMED PRINCE EDWARD ISLAND MUSSELS OR MIDDLENECK CLAMS

A ’ la Mariniere

OYSTERS ROCKEFELLER

RED CHILE CALAMARI

Asian Slaw & Thai Chile Sauce

SHRIMPS DE JONGHE

ESCARGOTS BOURGOGNE

SAUTEED CAJUN SHRIMP

French Bread & Parmesan Cream

JUMBO LUMP CRAB COCKTAIL

SCOTTISH SMOKED SALMON

1/2 POUND STEAMED SHRIMP

Old Bay & Onions

MARYLAND STYLE CRAB DIP

French Baguette Slices

Soups & Salads

NEW ENGLAND CLAM CHOWDER

MARYLAND CRAB SOUP

SEARED YELLOWFIN TUNA & ARUGULA

Macadamia Nuts & Wasabi Vinaigrette

WALDORF SALAD

Apples, Walnuts & Creamy Citrus Vinaigrette

FRESH SPINACH SALAD

Warm Bacon Dressing

BLT SALAD

Buttermilk - Bacon Dressing

ICEBERG LETTUCE WEDGE

Choice of Dressing

CAESAR SALAD OR OCEANAIRE HOUSE SALAD

TOMATO & RED ONION SALAD

FRESH BLUE CRAB LOUIS

Oyster Bar

LA ST. SIMON - NOVA SCOTIA

PIPER’S POINT - P. E . I .

ISLAND PRIDE - P . E . I .

NORTHUMBERLAND - P .E . I .

WIANNO - MASSACHUSETTS

DUXBURRY BAY - MASSACHUSETTS

WELLFLEET - MASSACHUSETTS

ISLAND CREEK - MASSACHUSETTS

Simply Grilled or Broiled

CAROLINA RED RAINBOW TROUT

WILD MASSACHUSETTS ROCKFISH

PANAMANIAN BIGEYE TUNA

| ADD SAUTÉED JUMBO LUMP CRAB | ADD “OSCAR” PREPARATION

CAPE MAY BLUEFISH

CAPE MAY MONKFISH

ALASKAN HALIBUT T-BONE

| ADD SEARED HUDSON VALLEY FOIE GRAS | ADD JUMBO LUMP “IMPERIAL” PREPARATION

Brunch Items

GRILLED NEW ZEALAND BLUENOSE SNAPPER

Roasted Corn & Shrimp Frittata

PAN-SEARED WILD MASSACHUSETTS ROCKFISH

Jumbo Lump Crab Stuffed Crepes & Sauce Choron

JUMBO LUMP CRAB CAKE BENEDICT

Toasted Ciabatta Bread & Hollandaise

OLD BAY STEAK AND EGG “OSCAR STYLE

6oz . Filet, Poached Egg, Asparagus, Lump Crab & Béarnaise

FRESH FRUIT PLATTER

Seasonal Melons & Berries with Strawberry Dipping Sauce

GRILLED BIGEYE TUNA BURGER

Old Bay Roll , Lettuce , Onion & Wasabi Mayo

Side Dishes

ROASTED GARLIC MASHED POTATOES

REDSKIN POTATOES O’BRIAN

DAUPHINOISE POTATOES GRATIN

White Truffle Oil

STEAMED ASPARAGUS

CREAMED SPINACH

Or Simply Sautéed

ROASTED BUTTON MUSHROOMS

GRILLED YELLOW SQUASH & ZUCCHINI

SAFFRON RICE PILAF

STEAMED BROCCOLI

Butter & Parmesan

CREAMED CORN

OCEANAIRE COLE SLAW

HASHED BROWNS

a ’ la Oceanaire

Specialties

CIOPPINO

San Francisco Fisherman's Stew

BEER BATTERED FISH & CHIPS

Salt & Vinegar Fries

BROILED SHRIMP SCAMPI

CHESAPEAKE BAY STYLE LUMPMEAT CRAB CAKES

Mustard Mayonnaise

GRILLED CAROLINA RED RAINBOW TROUT

Charred Peach & Cold Water Lobster Chutney

FRIED FISHERMAN'S PLATTER

Shrimp, Scallops, Cod, Oysters & Salt and Vinegar Fries

GRILLED PANAMANIAN YELLOWFIN TUNA

Sautéed Mushrooms & Red Wine Demi Glace

WHOLE CRISPY FRIED ICELANDIC ARCTIC CHAR

Citrus Soy Glaze

Live Cold Water Lobsters!

OCEANAIRE SURF & TURF

10oz. filet Mignon and a 2 lb. Lobster

MAKE YOUR LOBSTER "DIRTY" !

Steak House Offerings

10 OZ. FILET MIGNON

DIJON CRUSTED NEW ZEALAND LAMB RACK

Rosemary Demi-Glace

20 OZ. BONE IN RIBEYE STEAK

6 OZ. PETITE FILET MIGNON

WHOLE ROASTED CHICKEN

16 OZ. PORK PORTERHOUSE

Special Desserts

BAKED ALASKA

SEASONAL BREAD PUDDING

CRÉME BRÛLEE

COOKIES AND MILK

TIN ROOF SUNDAE

KEY LIME PIE

ROOT BEER FLOAT

a' la Royale

CHOCOLATE CARAMEL BROWNIE

a' la Mode