be the first to leave a review...
Your choice of two of our meat, corn or goat cheese empanadas
P.E.I. mussels steamed with white wine, garlic and parsley and served with fries
Served with mesclum salad
Roasted pumpkin and watercress, “reggianito” cheese and basil dressing
Thin sliced fennel, orange and grapefruit in a spicy scallion vinaigrette
Organic beef tomatoes stuffed with seared yellofin tuna, capers and parsley
Lettuce, tomatoes, onions and hard eggs
Served with fresh fruit
Sunny side up, black beans, mesclun and fries
With a choice of smoked salmon, canadian bacon or spinach and served with mesclun and fries
Choice of goat cheese, mushrooms or spinach and served with mesclun and fries
Served with maple syrop and fresh fruit
Your choice of beef or chicken milanesa served with mashed potatoes and garlic watercress salad
Served over mango, red bell peppers and grilled palms of heart salad
Cheese stuffed Panzotti, served with fresh tomato, basil and ricotta salada
24 hour marinated with lemon, fresh oregano and thyme served over mashed potatoes and watercress salad
Served with mashed potatoes and oven roasted vegetables
Skirt steak, sweet breads, lamb chops, sausage, blood sausage and short ribs. Served with mesclun, fries
with tomato sauce
with tomato and mozzarella
with fries
Soup or Green Salad, Milanesa or Pasta or Sandwich, Espresso or Cappucino, or American Coffee
Baked octopus in lemon and herbs, roasted potatoes and grape tomatoes
On ciabatta bread with tomatoes, onions, mesclun and fries
On ciabatta bread with chimichurri, mesclun and fries
On focaccia bread withbasil olive oil, mesclun and fries
Your choice of beef or chicken milanesa served with mashed potatoes and garlic watercress salad.
Served over mango, red bell peppers and grilled palms of heart
Fresh tagliatelle with cremini, dry porcini and a touch of cream
24 hour marinated with lemon, fresh oregano and thyme, served over mashed potatoes and watercress salad.
Your choice of two of our meat, corn or goat cheese empanadas served with tomato “mojito”
Oven roasted imported smoked provolone cheese, served over home dried tomatoes and fresh oregano
Baked octopus in lemon and herbs, roasted potatoes, grape tomatoes and capers vinaigrette
Marinated thin sliced tuna, served with avocado, cilantro, lime and “Boniato” chips
Crispy sweetbreads over potatoes, scallions and bacon bites
Marinated in citrics, with red bell peppers, mango and cucumbers
Served with purple olives tapenade and basil oil
Roasted pumpkin and watercress salad, Argentine “Reggianito” cheese and Basil dressing
Beets, raspberries and vine-ripe tomato gazpacho, serve with crispy cajun shrimp and cucumber sorbet
Creamy sweet Andean corn and seafood bisque
Thin sliced fennel, orange and grapefruit salad, in a spicy scallion vinaigrette
P.E.I. mussels steamed in a white wine, garlic and parsley sauce
(Provenzal)
(Chorizo)
(Morcilla)
(Rusa)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.