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| Ono Ceviche | Garden Gazpacho | Foie Gras | Fall Salad
| Kumamoto Oysters | Fall Squash Tortellini | Baby Octopus | Veal Sweetbreads
| Black Cod | “Bouillabaisse” | Halibut | Escolar
| Squab Breast | Suckling Pig | Rib-Eye | Lamb Loin
Ice Cream Sundae
Ovaltine Ice Cream, Coconut Cream
Warm Cinnamon Basmati Rice Pudding
Chocolate Biscotti Wafers, Mascarpone Sabayon
Port Wine Syrup
English Double Devon Cream
Strega Gelée
Orange-Scented Cream
Lychee, Tomato, Thai Basil, Peanut
Saffron Escebeche, Cauliflower, Smoked Raisins, Capers
Tandoori Spiced, Roasted Eggplant, Lentils, Mustard Greens, Toasted Coconut
Olives, Cardoons, Fregola, Cipollini Onions
Orange, Toasted Hazelnuts
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