Del Posto

Name: Del Posto
Address: 85 10th Ave., 10011, NY, 10011
Telephone: 212-497-8090

85 10th Ave., Manhattan, NY 10011, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

Snipped HERB & LETTUCE Salad

with Bellini Citronette

Roasted Autumn VEGETABLES

with Robiola Sformato & Truffled Hazelnuts

LOBSTER SALAD Fra Diavola

with Broccoli Rabe & Dried Orange

Lamb Tenderloin CRUDO

with Sea Cucumbers Mare e Monte

Bollito Misto TERRINA

with Moscato Zabaglione & Umbrian Lentil Viniagrette

PRIMI

White Rabbit PANZOTTI

with Pencil Asparagus & Black Truffle Butter

SPAGHETTI Rotti

with Dungeness Crab, Sliced Jalepenos & Minced Scallion

Potato GNOCCHI

with Baccala Mantecato, Basil Pesto

Del Posto AGNOLOTTI dal Plin

with Parmigiano-Reggiano & Proscuitto di Parma

ORECCHIETTE

with Lamb Neck Sausage, Carrots and Caraway

GARGANELLI al Ragu Bolognese

BIS Two Tastes of Pasta Shared by the Whole Table

TRIS Three Tastes of Pasta Shared by the Whole Table

SECONDI

CACCIUCCO

with Blue Prawns & Garlic Bread Soup

Wild Stripped BASS alla Piastra

with Romanesco, Pumpernickle & Limonata

Rare Wild SALMON

with Grains, Sprouts & Mustards della Terra

Sliced DUCK Breast, Apician Spices, Savor alla Francescana & Lovage

Roasted LAMB

with Salted Belly, Carciofi alla Romana & Cynar Glassato

Seared PORK Loin

with Testa Tortino, Sweet Pea Ragu & Lacrima Christi

Seared PORK Loin

with Testa Tortino, Sweet Pea Ragu & Lacrima Christi

DOVER SOLE for 2

with Roasted Fennel & Peperonata Concentrato

BEEF RIBEYE for 2

with Melanzane alla Parmigiana and Sauteed Basil

DINNER MENU

ANTIPASTI

Snipped HERB & LETTUCE Salad

with Bellini Citronette

Roasted Autumn VEGETABLES

with Robiola Sformato & Truffled Hazelnuts

ABALONE Carpaccio, White Asparagus & Grilled Scallions

LOBSTER SALAD Fra Diavola

with Broccoli Rabe & Dried Orange

GOOSE LIVER Spuma, Black Fig Ragu, Almond Crostone, Arugula Flowers

Lamb Tenderloin CRUDO

with Sea Cucumbers Mare e Monte

Bollito Misto TERRINA

with Moscato Zabaglione & Umbrian Lentil Viniagrette

PRIMI

PASTA e FAGIOLI

with Black Cabbage Marmellata

White Rabbit PANZOTTI

with Pencil Asparagus & Black Truffle Butter

SPAGHETTI Rotti

with Dungeness Crab, Sliced Jalapeno & Minced Scallion

Carlo's STRACCHIOTTE

with Fruti di Mare alla Marinara

Del Posto AGNOLOTTI dal Plin

with Parmigiano-Reggiano & Proscuitto di Parma

ORECCHIETTE

with Lamb Neck Sausage, Carrots and Caraway

GARGANELLI Verdi al Ragù Bolognese

BIS Two Tastes of Pasta Shared by the Whole Table

(price per person)

TRIS Three Tastes of Pasta Shared by the Whole Table

(price per person)

SECONDI

CACCIUCCO

with Diver Scallop Carpaccio & Garlic Bread Soup

Wild Stripped BASS alla Piastra

with Romanesco, Pumpernickle & Limonata

Rare Wild SALMON

with Grains, Sprouts & Mustards della Terra

Seared PORK Loin

with Testa Tortino, Fresh Borlotti Ragu & Lacrima Christi

Seared DUCK Breast, Apician Spices, Savor alla Francescana & Lovage

Sliced DUCK

with Sour Cherries, Shaved Asparagus, Green Beans & Foie Gras Guis

DOVER SOLE for 2

with Roasted Fennel & Peperonata Concentrato

BEEF Ribeye for 2

with Melanzane alla Parmigiana and Sauteed Basil

VEAL Chop for 2

with Crisp Sweetbreads, Sunflower Sprouts & Winter Truffles

Roasted LAMB

with Salted Belly, Carciofi alla Romana & Cynar Glassato

IL MENU DEL POSTO

Antipasti

BIS: Two Tastes of Pasta

Secondi

Dolci

GRAND TASTING MENU

Del Posto Antipasto Platter

Fried CALAMARI

with Spicy Capers

FETTUCINI Alfredo

ORECCHIETTE

with Sausage and Peppers

BRACIOLE

with Porcini & Barolo

LEMON Italian Ice

MILLE FOGLIE Chocolate & Ricotta

DESSERT MENU

DOLCI

Chocolate Ricotta TORTINO, Toasted Sicilian Pistachios & Extra Virgin Olive

SFERA di Caprino, Celery & Fig Agrodolce & Celery Sorbetto

TARTUFO al Caffe

with Dark Chocolate, Sant Eustachio Coffee & Candied Lemon

Lidia's Sweet Pea SFORMATO

with Local Strawberries & Strawberry Gelato

Butterscotch SEMIFREDDO, Rhubarb Marmellata, Crumbled Sbrisalona & Milk Jam

Torta al ROSMARINO

with Warm Cherry Macedonia, Spicy Pecans & Yogurt Gelato

Nectarine CROSTATA

with Champagne Vinegar Caramel & Vanilla Gelato

GELATI E SORBETTI del Giorno

FORMAGGI

PARMIGIANO REGGIANO

Emilia-Romagna

ROBIOLA BOSINA

Piemonte

GARROTXA

Spain

COACH FARM TRIPLE CREAM

New York

GREGORIANO

Abruzzo

OSSAU-IRATY

France

BLU DEL MONCENISIO

Piemonte

ASSAGGI DI CIOCCOLATO

Three chocolates and Three Rums

AMEDEI, "Toscano White" Toscana

AMEDEI, "Toscano Brown" 32%, Toscana

AMEDEI, "Chuao" 70%, Toscana

AMEDEI, "9" 75%, Toscana

ENOTECA MENU

NEW LUNCH PRIX FIXE MENU

Antipasto, Choice of Primo or Secondo and Dolce

| The Prix Fixe Menu is for the entire table's participation. | Served from 12pm to 5pm Wednesday through Friday