Blaue Gans

Name: Blaue Gans
Address: 139 Duane St., 10013, NY, 10013
Telephone: 212-571-8880

139 Duane St., Manhattan, NY 10013, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Austrian, German
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Süsses

Pastry Basket:

An assortment of daily baked goods

Homemade Yogurt and Granola

Fresh Fruit Salad

Kaiserschmarrn und Apfel Compote

A Slice of Viennese Cake of your choice

Salads

Bibb lettuce, Radishes, Pumpkinseeds and Pumpkinseed Oil

Smoked Trout Palatschinken Torte, Horseradish Crème Fraiche, Greens

Austrian Speck

with Ham, Salami and Cheese with Pickles

Matjes Herring

with Apples, Cornichons and Red Onions in Sour Cream

Gravlax

with Cream Cheese Cucumbers and a Arugula Salad

Eggs

“Ei im Glas”

Two Soft Boiled Eggs with Toast

“Ham and Eggs”

Ham with Two Sunny Side Up Eggs

Two Poached Eggs

with Creamed Spinach and Baked Ham, Hollandaise Sauce

Scrambled Eggs, Austrian Pumpkinseed Oil, Bacon, Chives and Organic Greens

Steak Rösti

with Spinach and Spiegel Ei

Blaue Gans Classics

Wiener Schnitzel, Potato Cucumber Salad and Lingonberries

Pork Goulash

with Pickles and Parsley Potatoes

Schinkenflecker:

Baked Pasta with Bavarian Ham and Emmentaler Cheese

BG Burger:

Onion Confit, Gorgonzola, Crispy Speck

Schnitzel Sandwich

with Potato-Cucumber Salad and Lingonberries

Sausages

Weißwurst

Brezel, Händlmaier’s

Käsekrainer

Sauerkraut, Senf, Kren

Smoked Bratwurst

Sauerkraut, Senf, Kren

Debreziner

Mustard Pickles

Sausage Platter

Sauerkraut, Senf, Kren

LUNCH

Salads

Bibb Lettuce, Pumpkinseeds and Radishes

Roasted Baby Beets, Pine Nuts, Frisée Salad

Red Cabbage Salad, Apples, Walnuts and Lingonberries

Soups

Beef Consommé

with Semolina Dumpling

Cauliflower Puree

Sandwiches

Spicy Egg Sandwich on Rye Bread

with Organic Greens and Pickles

Smoked Trout Palatschinken, Baby Beets, Horseradish and Greens

Schnitzel Sandwich

with Potato-Cucumber Salad and Lingonberries

“Mexican Sandwich”

with Guacamole KG’s Favorite Sandwich

BG Burger

Onion Confit, Gorgonzola, Crispy Speck

WÜRSTEL/SAUSAGES

Weißwurst, Brez el

Pork and Veal Sausage, Pretzel, Sweet Mustard

Käsekrainer, Sauerkraut, Senf, Kren

Pork, Beef, and Cheese Sausage, Sauerkraut, Mustard, Horseradish

Smoked Bratwurst, Sauerkraut, Senf, Kren

Pork and Beef Sausage, Sauerkraut, Mustard, Horseradish

Currywurst, French Fries

Bratwurst Sausage with Curry Ketchup

Debreziner, Pickles

Smoked Pork Sausage, Mustard, Horseradish

Assorted Wurst Patter

Entrees

Schinkenflecker:

Baked Pasta with Bavarian Ham and Emmentaler Cheese

Lake Perch

with Melted Leeks, Purple Olives and Capers

Pork Goulash

with Pickles and Parsley Potatoes

Wiener Schnitzel

with Potato-Cucumber Salad and Lingonberries

Jäger Schnitzel

Mushrooms, Bacon and Spätzle

Fresh Herbed Spätzle

with Mushrooms, Corn and Brussels Sprouts

CHEF'S MENU

3 Course Chef’s Menu

DINNER

Appetizers

½ Dozen East Coast Oysters

Bibb Lettuce, Radishes, Pumpkinseeds and Pumpkinseed Oil

Red Cabbage Salad

with Walnuts, Apples and Lingonberries

Roasted Baby Beet Salad

with Pine Nuts and Frisée

Blood Sausage

with Fingerling Potatoes and Sauerkraut

Smoked Trout Palatschinken Torte

with Horseradish-Crème Fraiche

Beef Consommé

with Root Vegetables and a Semolina Dumpling

Blaue Gans Steak Tartare

Spring Pea Soup

Quark Cheese Ravioli

with Mint and Brown Butter

Fresh Herbed Spätzle

with Mushrooms, Snap Peas and Brussels Sprouts

Blaue Gans Chicken Wings

SAUSAGES

Assorted Wurst Platter

Debreziner, Pickles

Weißwurst, Brezel, Händlmaier’s

Smoked Bratwurst, Sauerkraut, Senf, Kren

Currywurst, French Fries

Käsekrainer, Sauerkraut, Senf, Kren

Blaue Gans Classics

Golden-Fried Free Range Chicken and Potato-Arugula Salad

Lake Perch

with Melted Leeks, Purple Olives and Capers

Kavalierspitz, Creamed Spinach, Root Vegetables and an Apple-Horseradish

Pork Goulash

with Sauerkraut and Parsley Potatoes

East Coast Halibut

with Artichokes and Sauce Pistou

Whole Roasted Dorade

with Caramelized Fennel

Schnitzels

Pork Wiener Schnitzel, Lingonberries Cucumber-Potato Salad

Beef Sirloin Schnitzel

with Wild Arugula and Shaved Parmesan

Jäger Schnitzel, Mushrooms, Bacon and Fresh Herbed Spätzle

Pariser Schnitzel

with Mushrooms and Linguini

Veal Cordon Bleu Schnitzel, Lingonberries, Parsley Potatoes

SIDES

Spätzle

Creamed Spinach

Potato Salad

Sauerkraut

French Fries

Sautéed Spinach

Dessert

Apple Strudel, Vanilla Ice Cream

Salzburger Nockerl

with Huckleberries

“Mohr im Hemd”

with Chocolate Ice Cream

Kaiserschmarrn

with Apple Compote

One-Bite Chocolate Lollipops

with Vanilla Milk Shake

Marillenpalatschinken

Topfenknödel

with Rhubarb Compote

Three Scoops of your Choice

Ice cream

| Vanilla | Chocolate | Almond

Sorbet

| Elderflower | Strawberry | Raspberry | Tangerine

Cheeses

Bergkäse Alt

Bregenz, Austria

Bachensteiner

Bregenz, Austria

Coupole

Websterville, VT

Tilsiter

Bregenz, Austria

St Pete’s Select Blue

Faribault, MN

Edwin’s Munster

Munster, Austria