Antonucci

Name: Antonucci
Address: 170 E. 81st St., 10028, NY, 10028
Telephone: 212-570-5100

170 E. 81st St., Manhattan, NY 10028, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Chicken Consommé

Minestrone Soup

Steamed Clams

with Sweet Sausage, Soffrito and Tomato

Seared Calamari

with Arugula, Pepper Jelly and Pistachio Vinaigrette

Meatballs

Beef, Veal, Pork in Tomato Sauce

Eggplant Parmiggiana

with Basil and Mozzarella

Frittata

with Grilled Vegetables

SALADS

Market Green Salad

with Shallot Vinaigrette and Herbs

Classic Caesar Salad

Pear Salad

with Bibb Lettuce, Feta Cheese and Pumpkin Seed Vinaigrette

Roasted Beets and Gorgonzola

with Frisee and Marinated Leeks

Avocados, Hearts of Palm and Cucumber Salad

with Shaved Parmigiano and Orange Vinaigrette

PASTA

Spaghetti

Linguini Carbonara

with Eggs and Bacon

Spaghetti

with Salsa Bolognese

Eggplant Ravioli

with Shallots, Tomato, Ricotta Salata and Thyme

Triangoli Ravioli

stuffed with Mushrooms, Shallots, Tomato and Thyme

Sweet Pumpkin Ravioli

in Red Wine Sauce

Penne

with Spicy Tomatoes, Olives and Capers

Bucatini

with Bacon, Onion, Tomato and Pecorino

Lasagna

with Meat Ragu

Macaroni and Cheese

Risotto of the Day

ENTREES

Tuna Nicoise

with Haricot Vert, boiled Egg and Olives

Foccaccia BLT

with Applewood Smoked Bacon, Romaine, and Tomato

Chicken Paillard

with Mixed Greens and Lemon

Sautéed Calf's Liver

with Caramelized Onions and Pilaf Rice

Braised Beef Short Ribs

with Roasted Vegetables

Lamb Shank

wit Fregola, Dried Fruit and Nuts

Fish of The Day

DINNER MENU

Appetizers

Steamed Clams

With Soffrito, Sweet Sausage and Tomato

One - Minute Seared Calamari

with Arugula, Pepper Jelly and Pistachio Vinaigrette

Eggplant Parmigiana

with Mozzarella, Tomato and Basil

Deep Fried "Arancini" Truffle Butter

Stuffed with Wild Mushrooms and Mozzarella

Roasted Bone Marrow

with Parsley Celery Salad and Salsa Verde

Pork Belly

With Fennel Salad

Prosciutto of Parma

with Bufala Mozzarella and Roasted Peppers

Salads

Pear Salad

Bibb Lettuce, Feta Cheese, Caramelized Pecan and Pumpkin Seed Vinaigrette

Market Green Salad

Shallot Vinaigrette and Herbs

Caesar Salad

Parmesan Cheese and Anchovy Dressing

Beets and Gorgonzola

Marinated Leeks, Frisee and Mustard Dressing

Avocados, Hearts of Palm and Cucumber Salad

with Shaved Parmigiano and Orange Vinaigrette

Puntarelle

with anchovies vinaigrette

ENTREES

Salt Crust Branzino

with French String Beans and Salmoriglio Dressing

Arctic Char

with Sautéed Spinach and Shitake Vinaigrette

Spaghetti and Meatballs

Pork, Veal, Beef and Tomato

Bucatini

with Smoked Bacon, Onions and Tomato

Sautéed Calf's Liver

with Caramelized Onions, Red Vinegar and Yellow Polenta

Braised Short Ribs

with Fall Vegetables, Celery Root Puree in a Red Wine Sauce

Roasted Chicken

with Fall Vegetables

Pan Seared Heritage Pork Chop

with Butternut Squash, Pignoli, Raisins and Sweet and Sour Onions

Sides

Antonucci

Reviews 0

Deals & Coupons

Details

Chicken Consommé

Minestrone Soup

Steamed Clams

Seared Calamari

Meatballs

Eggplant Parmiggiana

Frittata

Market Green Salad

Classic Caesar Salad

Pear Salad

Roasted Beets and Gorgonzola

Avocados, Hearts of Palm and Cucumber Salad

Spaghetti

Linguini Carbonara

Spaghetti

Eggplant Ravioli

Triangoli Ravioli

Sweet Pumpkin Ravioli

Penne

Bucatini

Lasagna

Macaroni and Cheese

Risotto of the Day

Tuna Nicoise

Foccaccia BLT

Chicken Paillard

Sautéed Calf's Liver

Braised Beef Short Ribs

Lamb Shank

Fish of The Day

Steamed Clams

One - Minute Seared Calamari

Eggplant Parmigiana

Deep Fried "Arancini" Truffle Butter

Roasted Bone Marrow

Pork Belly

Prosciutto of Parma

Pear Salad

Market Green Salad

Caesar Salad

Beets and Gorgonzola

Avocados, Hearts of Palm and Cucumber Salad

Puntarelle

Salt Crust Branzino

Arctic Char

Spaghetti and Meatballs

Bucatini

Sautéed Calf's Liver

Braised Short Ribs

Roasted Chicken

Pan Seared Heritage Pork Chop

Yellow Polenta

String Fries

Sautéed Spinach

Roasted Potatoes

Broccoli Rabe

Braised Cardone

Brussels Sprouts

Macaroni and Cheese