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Home cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
Sea urchin rolled with Mediterranean sea bass, served with lemon, olive oil and green onions.
Thinly sliced prosciutto and fresh burrata cheese.
Roast beef filet mignon with arugola, parmesan cheese and mustard dressing.
Ahi tuna tartar with avocado.
Watercress salad with avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
Thinly sliced celery and artichoke hearts served with arugola, shaved parmesan and a lemon dressing.
Fresh country-style seasonal vegetable soup and maltagliati pasta.
White corn soup served with grilled slipper lobster tail and chive pesto.
Pan seared sweet breads served in a bed of soft polenta and marsala wine demiglace'.
Cognac chicken liver terrine served with Tuscan crotons.
Steamed asparagus, melted fontina and a porcini mushroom sauce.
Grilled polenta, gorgonzola cheese, Portobello mushroom cap and roasted garlic.
Homemade black linguine served with Dungeness crab meat and roasted garlic.
Homemade beet tagliolini with homemade quail sausage in a bed of parmesan fondue.
Homemade ravioli filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce.
Homemade tagliolini pasta with slipper lobster tail, braised onion and fresh arugola.
Homemade candy shaped pasta stuffed with a fresh vegetable mousse and served in tomato concasse and Genova's pesto sauce.
Homemade tagliatelle with traditional Bolognese sauce.
Spaghetti with autumn lentils, oven roasted tomatoes and spinach.
Homemade butternut squash dumplings served in walnut sauce.
Homemade raviolini filled with rabbit mousse and served with truffle butter sauce.
Italian Carnaroli rice with lamb ragout.
Veal shank slow-braised in white wine and fresh garden vegetables and served with soft polenta.
Traditional Italian braised ox tail served with soft polenta.
Beef filet mignon with truffle Barolo wine sauce.
Breast of pheasant filled with chestnuts and porcini and served with pomegranate demiglace'.
Marinated Colorado lamb chops served with Dijon and grain mustard sauce.
Fish of the day.
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