Bon Savor

Name: Bon Savor
Address: 605 Centre St., 02130, MA, 02130
Telephone: 617-971-0000

605 Centre St., Jamaica Plain, MA 02130, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 8:30AM-10:00PM •Sunday: 8:30AM-10:00PM •

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Details

Cuisine: French, South American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

EGGS & OMELETS

Two Eggs Any Style

with toast

Create your own omelet

Served with seasoned potatoes or roasted vegetables | Onions • Peppers • Tomatoes • Mushrooms • Ham • Bacon • American • Swiss • Gouda

Specialty Omelets

Eggs Benedict

Two poached eggs served on a toasted English muffin, topped with Hollandaise sauce, accompanied with seasoned potatoes or roasted vegetables, and with your choice of:

Eggs Florentine

Two poached eggs on a bed of sauteed spinach & mushrooms, topped with Hollandaise sauce, served with seasoned potatoes or roasted vegetables.

SOUP & SANDWICHES

Traditional French Onion Soup

Bistro Sandwiches

Made to order, available on our homemade toasted rosemary focaccia bread, and served with pickles

French Sandwiches

French Toast

Two slices of crispy French toast, served with pure maple syrup.

BAKED GOODS

Flaky Homemade Croissant

Homemade Muffin

Homemade Cinnamon Roll

Bagel

(Plain or Sesame)

HOMEMADE CREPES

Savory Petite Crepes

(Two appetizer size crepes)

Entreé Crepes

served with side of greens

Sweet Crepes

(Two appetizer size crepes)

Dinner Menu

APPETIZERS & SALADS

Sauteed Asparagus

topped with hollandaise sauce

Cilantro & Garlic Buttered Escargots

Baked Goat Cheese

Served over caramelized onions and a bed of spinach

Smoked Salmon Crepe*

Homemade buttered crepes sautéed with smoked salmon, served with capers, and sour cream

Shrimp Provencal

Shrimp sautéed with fresh tomatoes in a garlic white wine sauce

Garden Salad

Field greens, tomatoes, and fresh mozzarella tossed in a balsamic vinaigrette with a touch of honey

Walnut & Gorgonzola Salad

Field greens, walnuts, and gorgonzola tossed in a balsamic vinaigrette with a touch of honey

SOUPS

Traditional French Onion Soup

Soup du Jour

ENTREES

Chicken

Beef

Fish

Pastas

add grilled chicken

Entreé Crepes

DESSERTS

Sweet Crepes

(Two appetizer size crepes)

Special Dinners at Bon Savor

4 Courses Prix Fixe Menu

Soup or Salad

| French Onion soup | Soup du Jour | Garden Salad | Walnut & Gorgonzola Salad

Appetizer

| Sautéed Asparagus | Cilantro & Garlic Escargots

Main Course

Dessert

| Nutella Crepe | Banana Crepe | Crème Brûlée

3 Courses Prix Fixe Menu

Soup, Salad or Appetizer

Main Course

| Butter-thyme Chicken | Sea Salt Marinated Flat Iron Steak | Sole Meuniere

Dessert

| Nutella Crepe | Banana Crepe | Crème Brûlée