Bacchus Bistro

Name: Bacchus Bistro
Address: 1064 216th St., V2Z 1R3, BC, V2Z 1R3
Telephone: 604-530-9694

1064 216th St., Langley, BC V2Z 1R3, CA

• Wednesday: 11:30AM-3:00PM •Thursday: 11:30AM-3:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-3:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu - Sample Menu

Soups

Soupe du jour 3.95

Seafood chowder 5.95

French onion soup Artisanal 6.95

Salads

Mesclun 6.95

tossed mixed greens with a grainy mustard and sherry vinaigrette

Warm Spinach Salad 7.95

with caramelized onion, walnuts, & Mclennan Farm Blue Capri goat cheese

“Bacchus” Salad 8.95

Thin slice of smoked salmon with mixed greens, Romaine lettuce & Rémoulade sauce

Appetizers

“Rillette Maison et condiment” 7.95

shredded pork pâté with onion jam and honey mustard

“Terrine Maison” 6.95

liver pâté served with toasted Fieldstone brioche and condiments

“Moules aux Pistou” 9.95

steamed Salt Spring Island mussels, tomato, garlic, white wine, basil & cream

Sautéed Prawns “à l’Andalouse” 8.95

served with spicy tomato confit, garlic aioli and crostinies

Onion Tart 7.95

caramalized onions, bacon & Raclette cheese - served with salad

Entrees

Quiche of the Day 12.95

served with mesclun salad

Daily Inspired Three Egg Omelette 9.95

with Yukon Gold potato hash browns

Stuffed Crêpes 12.95

with ham, Gruyere cheese & Mornay sauce, served with mesclun salad

Ruby Trout Filet “Amandine” 17.95

with toasted almon butter sauce

Baked Spring Salmon “à la Dieppoise” 18.95

with prawns, mussels, tomatoes & mushrooms in a creamy white wine sauce

"Coq au Vin” 19.95

chicken braised in Chaberton Rouge with pearl onions, bacon & Mushrooms

Veal Medallion "la Forestière” 18.95

with wilted spinach & wild mushroom ragout

Beef Short Ribs 21.95

with green peppercorn braising sauce & Vichy carrots

Lamb Shank “aux Epices” 18.95

braised for 3 hours with tomatoes & curry

Desserts

“Tarte du Jour” 6.95

fresh seasonal fruit pie

“Crème Brulée” 6.95

Chocolate Mousse & Praline Croustillant 6.95

“Poire Belle-Helène” 6.95

Poached pear served with vanilla ice cream, chocolate sauce & almonds.

Chef’s Daily Dessert Creations

Ask your server.

Dinner Menu - Sample Menu

Soups

Seafood chowder 7.95

French onion soup Artisanal 8.95

Salads

Mesclun 8.95

tossed mixed greens with a grainy mustard & sherry vinaigrette

Warm Spinach Salad 9.95

with caramelized onion, toasted walnuts, & Mclennan Farm Blue Capri goat cheese

"Bacchus Salad" thin slice of smoked salmon 10.95

with mixed greens, Romaine lettuce & Rémoulade sauce

Appetizers

“Rillette Maison et condiment” 8.95

shredded duck pâté with onion jam & honey mustard

Chicken liver pâté Brûlé 8.95

pâté served with toasted Fieldstone brioche & condiments

“Moules aux Pistou” 12.95

steamed Salt Spring Island mussels with tomatoe, garlic, white wine, basil & cream

Sautéed Prawns “à l’Andalouse” 10.95

served with spicy tomato confit, garlic aioli & crostinies

Onion Tart 9.95

caramelized onions, bacon & Raclette cheese - served with salad

Entrees

Ruby Trout Flet Armandine 24.95

with toasted almond butter sauce

Baked Spring Salmon “à la Dieppoise” 25.95

with prawns mussels, tomatoes & mushrooms

Coq au Vin 24.95

chicken braised in Chaberton Rouge with pearl onions, bacon & mushrooms

Veal Medallion la Foresière 23.95

with wilted spinach and wild mushroom ragout

Beef Short Ribs 26.95