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Thermized cow’s milk cheese, soft, double cream, with bloomy rind
Thermized cow’s milk cheese, soft, with brine-washed rind
Raw cow’s milk cheese, semi-soft, bloomy washed rind
Raw goat’s milk cheese, semi-firm with bloody rind
Blue-veined cow’s milk cheese, natural rind
with coconut-basil sherbet and palm pastry
with citrus supremes and passion fruit
with maple caramel and milk jam ice cream
with Madeleine cakes
a choice of one
an assortement
with grilled sausages
with fresh cheese and homemade doughnuts
with caramelised banana and chocolate sauce
with blinis and Spanish caviar
with sunny side up egg, lardons and asparagus (goat cheese or emmenthal)
with croutons
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