Chiyono

Name: Chiyono
Address: 328 E. Sixth St., 10003, NY, 10003
Telephone: 212-673-3984

328 E. Sixth St., Manhattan, NY 10003, US

• Tuesday: 6:00PM-11:30PM •Wednesday: 6:00PM-11:30PM •Thursday: 6:00PM-11:30PM •Friday: 6:00PM-11:30PM •Saturday: 6:00PM-11:30PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Omakase-Course

Today’s chef’s special course

| Includes our choice of appetizer, entrée, soup, and dessert

Appetizer

Edamame

(Boiled young soybeans)

Hijiki

(Simmered black seaweed and vegetable)

Oshitashi

(Boiled seasonal vegetable with dashi sauce – summer only)

Kimpira

(Sautéed burdock root and carrot)

Pirikara-Konnyaku

(Yam with hot soy sauce)

Nasu-Ageni

(Fried eggplant with Japanese soup stock – summer only)

Renkon-Ume-ae

(Lotus root with pickled plum and shiso leaf)

Goma-Ae

(Boiled seasonal vegetable with special sesame sauce)

Dashimaki-Tamago

(Japanese style egg omelet)

Kaku-Ni

(Slow simmered belly pork with soy sauce)

Gyoza

Pan-fried or Boiled Pork

(Pork, garlic chives, cabbage)

Shrimp

(Shrimp, shiitake mushroom, cabbage, tofu)

Vegetable

(Tofu, shiitake mushroom, cabbage, hijiki)

Soup

Tofu & Seaweed Miso

Vegetable Miso

(Seasonal vegetable) (Regular or vegetarian soup stock) (individually prepared)

Gobo Soup

(Burdock root and potato potage)

Salad

Tofu Salad

(Tofu seaweed, seasonal green with special dressing)

Potato Salad

(Potato cucumber, onion, carrot with mustard mayo)

Tomato Salad

(Tomato, onion, shiso leaf with dressing – summer only)

Seaweed Salad

(Assorted seaweed with miso dressing)

Soba Salad

(Buckwheat noodles, seasonal green with special dressing)

Chef’s special Avocado Salad

(with hijiki and onion with wasabi dressing)

Entrée

Tara-UmaUma

(Cod dipped in seasoned egg, then sautéed)

Saikyo-Yaki

(Grilled cod marinated in miso)

Salmon Yuan-Yaki

(Grilled salmon marinated in yuzu and soy sauce)

Saba- Shioyaki

(Grilled Mackerel)

Kaki-Furai

(Fried Oysters – winter only)

Iwashi-Tempura-Maki

(Sardine tempura with plum and shiso leaf)

Iwashi-Croquette

(Deep fried potato stuffed with Sardine)

Tori-Kara-age

(Deep fried chicken with special sauce)

Chicken Cream-Croquette

(Deep fried potato stuffed with chicken)

Menchi-Katsu

(Deep fried ground pork and vegetable)

Hijiki-Croquette

(Deep fried potato stuffed with hijiki and vegetable)

Kaku-Ni

(Slow simmered belly pork with soy sauce)

Steamed White Rice

Organic Brown Rice

Today’s special rice

Dessert

Goma purin

(sesame pudding)

Chiffon cake

(ask about today’s flavor)

Banana roll

(banana red beans spring roll)

Kisetsu no dessert

(seasonal special)