Fulton's on the River

Name: Fulton's on the River
Address: 315 N. La Salle Dr., 60654, IL, 60654
Telephone: 312-822-0100

315 N. La Salle Dr., Chicago, IL 60654, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Fresh Rhode Island Calamari

Lightly Fried with Cocktail and Lime-Mustard Sauces

Chilled Shrimp Cocktail

Served in Ice with Cocktail Sauce

Maryland-Style Crab Cake

Made with Jumbo Lump Crab, Tartar Sauce

Deviled Eggs

Osetra Caviar, WhiteTruffle Oil Drizzle

Fried Coconut Shrimp

Macadamia-Mango Sauce and Pineapple Salsa

Pastrami-Smoked Salmon

Sour Cream, Capers, Smoked Onion Mustard Shaved Red Onion and Toasted Dark Rye

Warm Cambazola Cheese

Roasted Elephant Garlic, Toasted Focaccia and Brownwood Farms Michigan Cherry Butter

SOUPS & SIDE SALADS

Fulton’s Clam Chowder

Smoked Bacon and Massachusetts Clams

Lobster Bisque

Crawfish Tails, Brandy and Cream

Split Pea Soup

Applewood-Smoked Ham

Hearts of Romaine Cæsar

Focaccia Croutons and Parmesan

Iceberg Wedge

Blue Cheese, Tomatoes & Crispy Bacon

Tomato and Vidalia Onion

Red Wine Vinaigrette and Crumbled Blue Cheese

Baby Arugula with Goat Cheese

Pecans, Dates, Cranberries & Raspberry Vinaigrette

House Salad

Red Wine Vinaigrette with Tomatoes

FROM OUR OYSTER BAR

Coromandel

(Coromandel Bay, New Zealand) Plump, Meaty, Salty & Sweet- Lots of Liquor

Kumamoto

(Totten Inlet, South Puget Sound, Washington) Plump, Meaty and Sweet, Buttery Cucumber Finish

Alpine Bay

(East Prince Edward Island, Canada) Thin, Wispy and Very Salty with a Vegetable Finish

Effingham Bay

(East Vancouver Island, British Columbia) Deep-Cupped and Firm, Sweet Lettuce-Melon Finish

Beau Soleil

(New Brunswick, Northeast Canada) Meaty and Firm for its Smaller Size, Seaweed Essence

"Coast" Kumamoto

(Humboldt Bay, California) Smaller of the Two, Stronger in Flavor, Less Salinity

Chedabucto

(Southeast Prince Edward Island, Canada) Very Briny and Salty, Good Meat to Shell Ratio

LUNCHEON ENTREES

Louisiana Catfish

Blackened, Topped with Spicy Crawfish Butter

Wisconsin Organic Rainbow Trout

Champagne Butter, Champange Grape Relish

Wild Copper River Sockeye Salmon

Broiled Simply with Lemon Butter

Calamari Steak Parmesan

Topped with Marinara, Provolone and Parmesan

Cashew-Crusted Tilapia

Vanilla Rum Butter and Pineapple Salsa

North Carolina Flatback Sole

Parmesan Crusted, Lemon-Caper Butter

Jumbo Chicken Piccata Chop

Bone-In Palliard Fried with Lemon-Caper Butter

Alaskan Halibut Fish & Chips

French Fries, Tartar Sauce & Cole Slaw

SANDWICHES

Jumbo Lump Crabcake

Tartar Sauce and French Fries

Crispy Chesapeake Bay Soft Shell Crab

Buttermilk-Dipped and Fried, Tartar Sauce

Nueske’s Smoked Ham & Avocado

Brownwood Farms Cherry Butter and Goat Cheese

Grilled Chicken Breast

Ranch, Applewood-Smoked Bacon and Cheddar

USDA Prime Open-Faced Steak Sandwich

On Focaccia with Provolone, Peppers and Aïoli

Charbroiled Bacon Cheeseburger

Wisconsin Cheddar with Applewood-Smoked Bacon

ENTREE SALADS

Grilled Chicken Cæsar

Garlic-Focaccia Croutons and Shredded Parmesan

Fresh Dungeness Crab Louis

Roma Tomatoes, Kalamata Olives, Cucumber, Hard-Boiled Egg, Avocado & 1000 Island Dressing

The "Everything" Salad

Smoked Turkey, Chicken, Salami, Ham, Provolone, and Vegetables with Red Wine Vinaigrette

Tossed Seafood Cobb

Fresh Crab, Bay Shrimp, Scallops, Blue Cheese, Avocado, Smoked Bacon and Ranch Dressing

USDA Prime Flatiron Steak with Blue Cheese

Hearts of Palm, Tomatoes, Kalamata Olives, Artichokes, Red Onion and Pepperoncinis

Seared Rare Bluefin Tuna Niçoise

Tuna, Seared Rare with Heirloom Tomatoes, French Beans, Niçoise Olives, Egg and Potatoes

Asian Chicken Salad

Snow Peas, Sprouts, Bell Peppers, Rice Noodles, Oranges and Sesames with Chinese Plum Dressing

DINNER MENU

FROM OUR OYSTER BAR

Coromandel

(Coromandel Bay, New Zealand)

Wellfleet

(Cape Cod, Massachusetts)

Stellar Bay

(British Columbia, Canada)

Beau Soleil

(New Brunswick, Northeast Canada)

Watch Hill

(Rhode Island)

Chedabucto

(Southeast Prince Edward Island, Canada)

Tatamagouche

(Nova Scotia, Canada)

"Coast" Kumamoto

(Humboldt Bay, California)

Effingham Bay

(East Vancouver Island, British Columbia, Canada)

APPETIZERS

Jumbo Shrimp Cocktail

Served on Ice with Cocktail Sauce

usda prime Filet Mignon

Seared Rare and Spicy with Wasabi, Lime and Ponzu Sauce

Pastrami-Smoked Salmon

Sour Cream, Shaved Red Onion, Capers and Toasted Rye

Fried Rhode Island Calamari

Cocktail and Lime-Mustard Sauces

Deviled Eggs

Topped with Osetra Caviar, White Truffle Oil Drizzle

Coconut Fried Shrimp

Mango-Macadamia Sauce and Pineapple Salsa

Maryland-Style Crab Cake

Fresh Jumbo Lump Crab, Cole Slaw and Tartar Sauce

Warm Cambazola Cheese

Brownwood Farms Cherry Butter, Roasted Garlic & Toasted Focaccia

USDA PRIME Steake Tartare

Smoked Onion Mustard, Focaccia Toasts and Sour Cream

SOUPS & SALADS

Fulton’s Clam Chowder

Smoked Bacon and Massachusetts Clams

Maine Lobster Bisque

Simmered with Brandy, Cream and Crawfish Tails

Split Pea Soup

Nueske’s Applewood-Smoked Ham

Steakhouse Tomato Salad

Thick-Cut Vidalia Onion, Vinaigrette and Crumbled Blue Cheese

Hearts of Romaine Cæsar

Focaccia Croutons and Parmesan

Iceberg Wedge

Blue Cheese, Tomatoes & Crispy Bacon

Fulton’s House Salad

Baby Mesclun Greens, Red Wine Vinaigrette and Grape Tomatoes

Baby Arugula with Goat Cheese

Toasted Pecans, Sundried Cranberries, Dates & Raspberry Vinaigrette

SUSTAINABLE SHELLFISH SPECIALTIES

Calamari Parmesan

Giant Squid Steak, Topped with Marinara, Provolone and Parmesan

Jumbo Shrimp Scampi

Sautéed in Garlic Butter with White Wine and a Squeeze of Lemon

Jumbo Chesapeake Bay Softshell Crabs

Fried with Cole Slaw and Tartar Sauce

Twin Australian Lobster Tails

Two Seven Ounce Tails - Broiled with Butter and Lemon

Alaskan Red King Crab for Two 2½ Pounds!

Steamed or Chilled with Melted Butter

Fresh Jumbo Lump Crab Cakes

Fulton’s Tartar Sauce

Fresh Dungeness Crab Louis Salad

Romaine, Thousand Island Dressing, Olives, Avocado & Cucumber

Dayboat Sea Scallop Sauté

Artichokes, Mushrooms and Applewood-Smoked Bacon

USDA PRIME STEAKS & CHOPS

USDA Prime Filet Mignon Oscar

Two medallions on toasted briôche - topped with fresh crab, bèarnaise sauce & sautéed cabernet mushrooms - 8 ounces

Filet Mignon

8 ounces

Porterhouse Steak

24 ounces

Chicken Piccata Chop

Lemon caper butter

Pork Tenderloin

Grilled apples and onions

New York Strip

16 ounces

Colorado Lamb Chops

Three double chops

Bone-In Filet Mignon

16 ounces

Bone-In Ribeye

24 ounces

Bone-In Ribeye For Two

3½ pounds!!! Broiled & carved tableside with horseradish sour cream, green peppercorn sauce and a twice-baked potato

ADD TO YOUR STEAK

| Jumbo Shrimp Scampi | Alaskan Red King Crab | Maryland-Style Crab Cake | Australian Lobster Tail

SUSTAINABLE SEAFOOD SPECIALTIES

Costa Rican Tilapia

Crusted in Cashews, Vanilla Rum Butter and Pineapple Salsa

Wild Cook Inlet Sockeye Salmon

Simply Broiled with Just a Squeeze of Fresh Key Lime

Wild Alaskan Halibut Stuffed with Crab, Shrimp & Goat Cheese

Glazed with Maine Lobster Butter

Wild Columbia River King Salmon

Simply Broiled, Topped with a Garlic-Buttered Scampi Shrimp

Lake Superior Whitefish

Roasted on a Cedar Plank with Lemon-Chive Butter jumbo portion

Hawaiian Swordfish

Heirloom Tomatoes, French Beans and Citrus Vinaigrette

Trio of Alaskan Halibut

Macadamia-Crusted, Beer-Battered and Simply Broiled with Lemon

Massachusetts Lemon Sole

Parmesan Crusted Served with Lemon Caper Butter Sauce

USDA Prime of the Sea

#1 Hawaiian Bluefin Tuna

Tataki of Bluefin Tuna

| Seared as Quickly as Possible and Thinly Sliced with Ponzu Sauce

Surf & Turf Trio

Seared USDA Prime Filet Mignon, Smoked Duck Prosciutto with Huckleberry Compote and Bluefin Tataki with Lime-Wasabi Sauce

Bluefin Tuna Three Ways

Bluefin Tataki, Tartare with Avocado and Spicy Bluefin Tuna Roll

SUSHI & SASHIMI

"Omega-3" Roll

Fatty Alaskan Salmon with Mango and Sliced Avocado

Andy’s USDA Prime Roll

Filet Mignon, Roasted Red Pepper, Goat Cheese and White Truffle Oil

Deluxe California Roll

Snow Crab, Avocado, Cucumber, Sesame Seeds and Yuzu Mayonnaise

Spicy Salmon Roll

with Scallions and Spicy Mayonnaise

Bluefin Tuna Roll

Spicy Mayonnaise, Sesame Seeds, Scallions and Avocado

SIDE DISHES

"Blackjack" Sweet Potato Smash

Smoked Bacon, Bourbon Butter

Steamed Asparagus

with Sea Salt, Fresh Lemon and Hollandaise

Shoestring Fries

Tossed with White Truffle Oil & Parmesan

Twice-Baked Potato

Smoked Bacon, Wisconsin White Cheddar

Creamed Spinach

with Parmesan and a Touch of Nutmeg

Fresh Spinach & Mushrooms

Sautéed in Garlic Butter

Marinated Heirloom Tomatoes

Goat Cheese and Herbs

Redskin Mashed Potatoes

with Roasted Garlic

Half Pound Tater Tots

by the each

Dessert Menu

DESSERT

Baked-to-Order Chocolate Cake

Chocolate Anglaise, Chocolate Ice Cream

Key Lime Icebox Pie

Raspberry Sauce and White Chocolate Mousse

Warm Briôche Bread Pudding

Vanilla Bean Crème Anglaise, Black Cherries

Old-Fashioned Banana Cream Pie

Caramelized Bananas, Whipped Cream and Caramel

Vanilla Bean Crème Brûlée

Caramelized Sugar Topping, Fresh Berries

Baked-to-Order Michigan Cherry Cobbler

Butter Cookie Topping, Vanilla Ice Cream

Fresh Strawberry Shortcake

Fresh Berry Sauce with a Touch of Grand Marnier

Old-Fashioned Root Beer Float

Vanilla Ice Cream and IBC Root Beer

Ice Creams & Sorbet

Chocolate & Vanilla Ice Cream, Raspberry Sorbet

We Also Have Mini Desserts!

Your Server will tell you Today’s Flavors

Sushi and Raw Bar

SUSHI BAR

Omega-3 Roll

Fatty Alaskan King Salmon with Ripe Mango and Sliced Avocado

"Black & Blue" Seared Bigeye

Seared Very Rare and Spicy with Cucumber, Wasabi & Pickled Ginger

Deluxe California Roll

Fresh Crab, Avocado, Cucumber, Sesame Seeds and Citrus Mayonnaise

Bigeye Tuna Roll

Spicy Mayonnaise, Sesame Seeds and Green Onions

Andy’s usda prime Roll

Filet Mignon, Roasted Red Pepper, Goat Cheese and White Truffle Oil

Bigeye Tuna Three Ways

Seared, Tartare and Spicy Tuna Roll with Wasabi, Soy and Ginger

Surf & Turf

Seared usda prime Beef Tataki and Bigeye Tuna Sashimi with Ponzu

Spicy Sashimi of Wild Copper River Salmon

Seared with Avocado, Yuzu Vinaigrette and Mango

RAW BAR

Olympia

(South Puget Sound)

Hog Island

(California)

Stingray

(Chesapeake Bay)

Snow Creek Flat

(Washington)

Old Salt

(Chesapeake Bay)

Nootka Sound

(S. Vancouver)

Rappahannock

(Chesapeake Bay)

Snow Creek

(Washington)

Jorstad Creek

(Washington)

Beau Soleil

(New Brunswick)

Kumamoto

(Washington)

Chef’s Creek

(Vancouver, Canada)