Columbus Café

Name: Columbus Café
Address: 535 Columbus Ave., 02118, MA, 02118
Telephone: 617-247-9001

535 Columbus Ave., Boston, MA 02118, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Mini Taquitos

Corn tortillas stuffed with duck confit over an Asian slaw and tamarind drizzle

Tuna Tartar

Thinly sliced tuna with an Asian marinade, chives, wasabi, sesame seeds, pickled ginger and crostinis *

Maine Crab Cakes

Maine crabmeat with new potatoes, scallions and capers over lemon greens drizzled with mustard aioli

Platano Frito

Lightly fried plantains served with guacamole and a chipotle crema

Soup of the Day

Please ask yor server

Roman Hummus

Mixed herbs dip with Great northern beans, lemon, tahini and toasted lavash

Rhode Island-Style Calamari

Lightly sautéed calamari with toasted garlic and cherry peppers over lemony spinach

Spinach and Artichoke Dip

Spinach and artichoke blended with herbs, cheese and scallions served with warm chips

Salads

Roasted Pear and Beet Salad

Bosc pears and roasted beets with mixed greens and maytag blue cheese in a champagne vinaigrette

Spinach and Goat Cheese Salad

Warm spinach salad with Vermont goat cheese and aged balsamic vinaigrette

House Salad

Mixed greens with a lemon-lime vinaigrette

Main Course

Argentine Steak

Marinated flank steak with garlic spinach, whipped potatoes, onion rings and chimi churi *

Pan Seared Tuna

Mid Atlantic tuna with a snap pea and Shanghai bok choy stir fry over white rice and a roasted red pepper reduction *

Enchiladas de Pollo

Chicken enchiladas with Spanish rice, tomatillo sauce, pepper jack cheese and chipotle crema served with a tomato and cucumber salad

Zarzuela de Marisco

Spanish style stew with Maine lobster, rock shrimp, little neck and mahogany clams, roasted potatoes and red peppers in a saffron lobster broth

Ravioli all' Pomodoro

Hand crafted ricotta raviolis with roasted tomatoes, basil and shaved parma-grana

Quesadilla of the Day

Please ask your server

Scaloppine di Pollo all' Origano

Boneless skinless chicken breast with seared greens and mashed potatoes in a white wine and oregano reduction

Braised Beef Short Rib

Slowly braised beef short rib with garlicky spinach, mashed potatoes and a vegetable au-jus