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mashed to order with Pico de gallo
with homemade “pitzza” bread
with aged ricotta and walnuts
'urnge' dressing, arugula, goat cheese, walnuts
red pepper remoulade
with “crib” dressing
with garlic croutons and white anchovies
on romaine lettuce
with lemon oil and shaved parmesan
goat cheese, arugula, walnuts, orange-herb oil
with hearts of palm, ranch dressing
mustard balsamic vinaigrette
sunny side up, with bacon, cheddar, sliced tomato
“pitzza bread”, Mediterranean salad
with white wine, butter, and garlic
romaine, red onion, bleu cheese
with roasted potatoes and asparagus
with corn, bacon, vidalia onions and Georgia peach butter
basil, banana peppers, black olives, capers, cheddar, cilantro, feta cheese, green olives, green peppers, ground beef, jalapeños, mushrooms, fresh onion, pepperoni, pesto, pineapple, ricotta, roasted garlic, salami, sausage, sliced tomato, spinach
arugula, eggplant, black forest ham, buffalo mozzarella, goat cheese, roasted onion, gorgonzola, roasted red peppers, toasted walnuts, asparagus, bacon, artichoke hearts
prosciutto, portabella, white anchovies, kalamata olives, herbed chicken breast, bbq chicken breast, buffalo chicken breast, roasted tomato, shrimp, soprasetta
shaved bbq pork tenderloin, cilantro, goat cheese, “czr” salad on top
a white “no cheese” pie with curry oil, roasted vegetables, cilantro-mint chutney
bbq chicken with roasted onions and jalapenos, finished with cole slaw
caramelized onions, raw onions, gorgonzola, goat cheese, toasted walnuts
potato, broccoli, bacon, cheddar cheese, scallions, sour cream on the side
artichokes (spring), olives (summer), mushrooms (fall), ham (winter)
sausage, walnuts, mushrooms, roasted onion, and broccoli
potato and pesto with roasted tomato and goat cheese, aged balsoamic drizzle
sliced strip loin, red onion, capers, gorgonzola
with mustard and ketchup
with cold crunchy baby carrots, ranch dressing
w/ whipped cream
(enough for one and a 1/2)
w/ whipped cream (enough for two)
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