Pittypat’s Porch

Name: Pittypat’s Porch
Address: 25 Andrew Young Int'l Blvd. NW, 30303, GA, 30303
Telephone: 404-525-8228

25 Andrew Young Int'l Blvd. NW, Atlanta, GA 30303, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Shrimp Charleston

Jumbo shrimp marinated in zesty lemon, lime, and fresh herb seasonings. This is Aunt Pittypat’s version of the shrimp cocktail.

South Georgia Gumbo

Fresh seafood, sausage, and vegetables simmering in a rich, savory broth. You bet it’s hot and spicy. Just like Belle Watling!

Lightly Fried Marinated Chicken Wings

Served with two sauces (peach salsa and remoulade sauce).

Blackeyed Pea Cakes

Even Yankees like these crispy, pan fried cakes served with a special “Southern Salsa” made with fresh tomatoes, onions and peaches.

Hot Crab Dip with Lavosh Crackers

Fresh lump crabmeat and artichokes baked New South style in individual casseroles with melted parmesan. Ashley would have loved it!

Pecan Coated Catfish Fingers

Farm raised Southern catfish, breaded with pecans, lightly fried, and ready to dip into Pittypat’s tasty remoulade sauce.

Children Under 10

| Choice of:

Entrees

Side Board Only

Coastal Fresh Fish

Thick filets of the fresh catch of the day. We’ll cook it the way you like it . . . grilled, pan fried, blackened. Served with Southern rice pilaf.

Savannah Crabcakes

Fresh lump crabmeat cakes placed on a roasted pepper and tomato sauce and served with “Callaway Gardens” speckled heart grits, laced with cheese and pecans.

Aunt Pittypat’s Filet

Beef tenderloin, wrapped in country bacon, and grilled to order. Served with the best mashed potatoes in the South.

Rhett’s Mixed Grill

A combination of grilled filets of beef, pork, and chicken served on a bed of Southern rice pilaf and tasty zinfandel sauce.

Aunt Pittypat’s Fried Chicken

Three pieces of the best damn Southern fried bird. Served with homemade mashed ‘taters and gravy.

Pork Tenderloin with Curried Peanut Sauce

Grilled pork tenderloin served on a bed of sweet potato and apple puree, and topped with a curried peanut sauce and fresh peanuts.

Southern Salmon Filet

Our chef’s special with a new southern twist. Served on a bed of black bean jambalaya with fried green tomatoes and onion rings.

Georgia Raised Venison

Brandy marinated medallions served with burgundy cranberry sauce topped with fresh seasoned vegetables.

Twelve Oaks Bbq Ribs

A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!

Rhett’s Chicken Breast

Marinated and grilled with a mild vegetable curry sauce, raisins, coconut and almonds served over wild rice.

Beef Tenderloin on a Spit

Served on a bed of rice, topped with vegetables, sour cream and mushroom sauce.

Plantation Combo

A combination of two pieces of the best damn Southern fried bird and a half rack of tender baby-back ribs.

N.Y Strip Steak

S10 oz. aged prime sirloin served with creamy mushroom sauce, and with the best steamed new potatoes in the South.

Hunters Pride

S Roasted wild Pleasant served with wild rice cake, and sweet and sour red cabbage.

Desserts

Pittypat’s Pie

Our famous blackbottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream, and topped with shaved chocolate.

Classic Pecan Pie

The South’s most famous dessert! Caramel, pecans, and just a hint of Southern Comfort. Aunt Pittypat suggests you order this hot and “a la mode”.

Southern Belle

Mouth watering chocolate cake with hot & creamy chocolate sauce, topped with Greenwood's Vanila ice cream.

Georgia Peach Cobbler

A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood’s Cinnamon ice cream (made right here in Atlanta).

Bourbon Street Bread Pudding

Hot baked bread and raisins with our delicious bourbon custard sauce. If you’ve never had bread pudding . . . this is the real thing!

Key Lime Pie

Tart and refreshing with real specks of fresh key limes throughout.