Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Breakfast
Alice's scones
Please ask your server for daily selections
Pancakes and such
cornmeal pancakes
cornmeal pancakes served with butter and real maple syrup
alice's stuffed french toast
mango amazon and passion fruit tea-infused cream cheese with apricot preserves and a dried fruit compote on homemade brioche
wonderland waffles
fluffy waffles made to order with a blueberry compound butter, fresh fruit
crepes
2 crepes served with choice of berries and honey mousse, nutella and strawberries or lemon curd with crème fraiche
Eggs
eggs scrambled, sunny-side up / down or hard-boiled
vegetarian egg-white quiche
spinach, asparagus, tomato & eggplant with a side of sauteed asparagus and pears
quiche lorraine
cheese, bacon and spinach with a side of sauteed asparagus and pears
bangers and a very un-mash
breakfast sausage served with eggs (scrambled, sunny-side or hard-boiled) and home fries
The rest...
swirled oatmeal
steel cut oatmeal swirled with brown sugar and preserves (or simply plain)
alice's bigger breakfast
a 3-tiered stand featuring a scone, eggs (scrambled, sunny-side or hard-boiled) with vegetables, cheese or bacon and mixed berries with vanilla yogurt!
alice's famous granola
alice's mauritius tea-infused granola served with your choice of milk, plain yogurt or vanilla yogurt (specify regular or non-fat yogurts, please)
Sides
Bacon
Chicken sausage
Potato hash
Brunch
Alice's scones
Please ask your server for daily selections
Pancakes and such
cornmeal pancakes
fruit cornmeal pancakes served with butter and real maple syrup
alice's curious french toast
french toast bites infused with apricot brandy tea, baked bread-pudding style and attacked with fruit collis, vanilla crème anglaise and syrupy sweet stuffs!
crepes
(add $1 for any additional ingredient) (note: any fruit crepe will automatically come with alice's vanilla crème anglaise) | strawberries | raspberries | blackberries | bananas | maple syrup | crème anglaise | nutella | chocolate sauce | caramel sauce | whipped cream | lavender earl grey honey | walnuts | almonds | homemade peanut butter
Eggs
eggs scrambled, sunny-side up / down or hard-boiled
scones benedict
poached eggs atop a savory scone (your choice of either ham & cheese or buttermilk) with rosemary hollandaise sauce and a side of potato-chicken hash
alice's florentine
poached eggs over sautéed spinach atop a buttermilk scone with a side of mixed greens
smoked salmon & scones
poached eggs and sliced smoked salmon atop a buttermilk scone with rosemary hollandaise sauce and aside of roasted asparagus and pears
The rest...
swirled oatmeal
steel cut oatmeal swirled with brown sugar and preserves (or simply plain)
alice's morning afternoon tea?!
Our traditional 3-tiered stand featuring a crepe of your choice, granola with fruit and either milkor yogurt, and your choice of either potato-chicken hash OR roasted asparagus and pears! And, of course, unlimited tea and/or coffee! (add $7 share charge)
alice's famous granola
alice's mauritius tea-infused granola served with your choice of milk, plain yogurt or vanilla yogurt (specify regular or non-fat yogurts, please)
Side orders
potato-chicken hash
roasted asparagus and pears
crispy bacon strips
Lunch
Alice's scones
Please ask your server for daily selections
Soups
Soup creations made daily
please ask your server
Sandwiches
lapsang souchong smoked chicken breast
with granny smith apples and herbed goat cheese on seven grain bread
smoked salmon
open-faced with lemon-dill butter on black bread
roasted cumin carrots
with olive tapenade and goat cheese on semolina with black seeds
chopped tea-egg salad
with watercress and herbed mayonnaise on seven grain bread
black forest ham and gruyere
with whole grain mustard and homemade mayonnaise on semolina with golden raisins and fennel
cucumber and watercress
with lemon chive butter on whole wheat
albacore tuna
with capers, cornichons, shallots in a whole grain mustard vinaigrette on semolina with black sesame seeds
curried chicken salad sandwich
with red onion, celery and granny smith apple on semolina with golden raisins and fennel
Grilled things and such
alice's BLT
with blue cheese spread on toasted black bread
king of hearts tea smoked chicken ruben
with thousand island, sauerkraut and smoked paprika fries on rye bread
croque monsieur
black forest ham and gruyere with mayonnaise and whole grain mustard on semolina with golden raisins and fennel (replace ham with chicken upon request)
grilled veggie sandwich
mushroom, eggplant, peppers, zucchini, sautéed onions, tomatoes and basil with a tea-infused goat cheese spread
keyhole pizza
choice of veggies with pesto OR mozzarella pizza
Salads
lapsang souchong smoked chicken breast on mixed greens
with sliced tea-infused eggs, granny smith apples, crispy carrots and a sweet ginger dressing
warm lentil salad
with bacon on mixed greens in a sweet ginger dressing
roasted pear salad
rooibos paradise roasted pears, shaved fennel, stilton blue cheese, endive in a roasted pear vinaigrette
hearts of palm salad
a log cabin of hearts of palm, grilled shrimp and red leaf lettuce in a lime juice vinaigrette
grilled steak salad
with shredded lettuce, grilled steak strips, cucumber, tea egg, bacon bits, green apples and croutons served in a sweet chili vinaigrette
golden afternoon
gold and red beets with roasted vegetables and tea-infused goat cheese served on a bed of orzo
Light fare
choice of soup and either half a sandwich or half a salad
Alice's menu for the small
the wee tea:
(for children under 10) | choice of herbal or fruit tisane tea or beverage choice | choice of one scone with preserves and cream | choice of any item from `alice's menu for the small' | white rabbit dark chocolate mousse
after school snacks:
granny
smith apple slices with choice of homemade peanut butter or nutella on white bread
homemade
peanut butter and fruit preserves on banana bread
grilled
American cheese sandwich on white bread
Pureed baby food
(please ask your server for daily purees)
Sweets and treats
seasonal cheesecake
ask your server for options - all cheesecakes are made either infused with tea to compliment the seasonal flavor or with crumbled scone in the batter