Cav Wine Bar & Kitchen

Name: Cav Wine Bar & Kitchen
Address: 1666 Market St., 94102, CA, 94102
Telephone: 415-437-1770

1666 Market St., San Francisco, CA 94102, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Wine Bar / Bistro
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BITES

Tartare trio

Gratinée fondue for two

served with walnut bread, house smoked sausage, broccoli, cauliflower and fingerling potatoes

Crispy Smelts

with preserved lemon and tarragon aioli

Pork belly

with shiitake mushroom, grilled green onions and soy caramel

Marinated olives

House-made Charcuterie

Antipasto platter

Assorted cured meats, cheeses and marinated vegetables

Salumi platter

Assorted house-cured meats

PLATES

Cucumber and Greek feta salad

with radish and Champagne lemon vinaigrette

Potato and carmalized onion pierogi

with caraway and white wine cabbage, beet relish and sour cream

Pimenton spiced shrimp

with pepperade, saffron and paella croquette

Spice-crusted rare ahi tuna

with stewed eggplant, panisse, and crispy chickpeas

Oxtail cavatelli

with celery salad and creamy horseradish

Pork-tagine

With orange, oil-cured olives, golden raisins and toasted almond

SIDES

Roasted cauliflower with capers and golden raisins

Lentil cakes with curry yogurt slaw

Butternut squash gratin

Fritto misto

CHEESE CAV

Windsor Blue -

New Zealand Cow’s milk, blue

Fromage des Clarines -

Jura, France Cow’s milk, washed rind, soft texture

Jean de Brie -

Saint Simeon, France Raw cow’s milk triple cream, soft, ripened

Tête de Moine -

Switzerland Cow’s milk, semi-hard texture

Sao Jorge –

Azores, Portugal Raw cow’s milk, semi-hard texture

San Simeon -

Galicia, Spain Cow’s milk, semi-hard texture, smoked

Vento d’Estate -

Treviso, Italy Cow’s milk, semi-hard texture, aged in straw

King’s Island Cheddar -

Tasmania Cow’s milk, firm texture, aged 12 months, sharp

Raclette –

Jura, France Raw cow’s milk,, semi-firm texture

Parmigiano Reggiano -

Modena, Italy Raw organic cow’s milk, hard texture

Sunlight –

Colorado, USA Washed rind goats milk, semi hard texture

Capra Penamacor –

Penamacor, Portugal Raw goat’s milk, wash rind semi-firm texture

Brunet -

Alta Langa, Italy Goat’s milk, soft texture

Serra da Estrela -

Portugal Raw sheep’s milk, washed rind, soft texture

Pecorino “Grand Old Man” -

Tuscany, Italy Sheep’s milk, hard texture

Manchego –

Madara, Spain Raw sheep’s milk, semi-hard texture

A selection of fine artisanal cheeses

SWEETS

Coconut Pot de crème

with chocolate-covered nut bar

‘Snicker bar’ bites

Mascarpone panna cotta

with saba and fig