Eats Market Café

Name: Eats Market Café
Address: 2600 SW Barton St., 98126, WA, 98126
Telephone: 206-933-1200

2600 SW Barton St., Seattle, WA 98126, US

• Tuesday: 9:00AM-9:00PM •Wednesday: 9:00AM-9:00PM •Thursday: 9:00AM-9:00PM •Friday: 9:00AM-9:00PM •Saturday: 8:30AM-9:00PM •Sunday: 8:30AM-4:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

market brunch

brunch entrees

toasted pecan waffle

covered with bananas baked in maple syrup & brown sugar

brioche french toast

brioche dipped in our special batter, served with housemade jam & maple syrup

biscuits and turkey gravy

our buttermilk biscuits smothered in creamy turkey gravy

farmhouse breakfast

three eggs, your style, applewood smoked bacon or housemade sausage, herb roasted potatoes and toast

breakfast sliders

a pair of our buttermilk biscuits filled with scrambled eggs and cheddar

NEW! huevos rancheros

housemade guacamole, tomatillo sauce, black beans and melted cheddar with two eggs, your style, on top of corn tortillas

hot whole grain cereal

served with dried apricots and cranberries, toasted pumpkin and sunflower seeds, honey and warm milk

scramble ‘em up

three eggs and your fixin’s, served with herb roasted potatoes and toast

meats

veggies

cheeses

sides

applewood smoked bacon

housemade sausage

linguica sausage

turkey gravy

one egg

herb roasted potatoes

baked bananas

our buttermilk biscuits

with orange butter

toast

with butter & jam

from the bakery

cinnamon raisin goo bun

streusel coffee cake

cranberry apricot almond scone

banana bread

hot sandwiches

market reuben

housemade corned beef with sauerkraut, melted swiss & our russian dressing on rye

market pastrami

hot pastrami with spicy brown mustard on rye

the double decker grilled cheese

cheddar & provolone with a little dijon on sourdough

spicy pork roll

sliced fresh pork loin with shredded cabbage, black bean spread and roasted poblano mayonnaise on a hoagie roll

tuna melt or hot turkey melt

tuna mixed with minced pickles and red onions or hot turkey, with melted sharp cheddar, tomatoes and bacon on multigrain

cold sandwiches

market egg salad

made with Nancy’s organic yogurt (no mayo!), with cucumbers, lettuce and tomato on sourdough

black forest ham & swiss or turkey & cheddar

with tomatoes, lettuce, dijon mustard & mayonnaise on sourdough

market veggie

herb cream cheese with cucumbers, avocado, tomato, lettuce and pumpkin seeds on multigrain

market curry chicken salad wrap

grilled chicken breast mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread

NEW! market curry chickpea salad wrap

chickpeas and spelt berries mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread

soups

bubbie’s chicken

with matzoh ball or noodles

market soup

always vegetarian

salads

italian chopped salad

garbanzo beans, salami, red onions, fennel, parmesan and mixed greens with balsamic herb vinaigrette

market curry chicken salad

grilled chicken breast with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds

NEW! market curry chickpea salad

chickpeas and spelt berries with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds

spinach, apples and stilton salad

with candied pecans and sherry shallot vinaigrette

nibblers

potato chips

(Tim’s Plain, Salt & Vinegar or Maui Onion)

pita chips

(Stacy’s Parmesan Garlic or Pesto Sundried Tomato)

cup of our housemade coleslaw

whole dill pickle

market lunch

hot sandwiches

market reuben

housemade corned beef with sauerkraut, melted swiss & our russian dressing on rye

market burger

fresh ground seasoned beef with lettuce, tomato, red onion, spicy brown mustard and mayonnaise

market pastrami

hot pastrami with spicy brown mustard on rye

the double decker grilled cheese

cheddar & provolone with a little dijon mustard on sourdough

spicy pork roll

sliced fresh pork loin with shredded cabbage, black bean spread and roasted poblano mayonnaise on a hoagie

tuna melt or hot turkey melt

tuna mixed with minced pickles and red onions or hot turkey, with melted sharp cheddar, tomatoes and bacon on multigrain

cold sandwiches

market egg salad

made with Nancy’s organic yogurt (no mayo!) with cucumbers, lettuce and tomato on sourdough

black forest ham & swiss or turkey & cheddar

with tomatoes, lettuce, dijon mustard & mayo on sourdough

market veggie

herb cream cheese with cucumbers, avocado, tomato, lettuce and pumpkin seeds on multigrain

market curry chicken salad wrap

grilled chicken breast mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread

NEW! market curry chickpea salad wrap

chickpeas and spelt berries mixed with carrots, red bell peppers, currants and curry dressing with spinach & toasted almonds wrapped up in lavash bread | bread choices:

soups

bubbie’s chicken

with matzoh ball or noodles

market soup

always vegetarian

salads

market curry chicken salad

grilled chicken breast with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds

NEW! market curry chickpea salad

chickpeas and spelt berries with carrots, red bell peppers, currants & curry dressing on a bed of chopped spinach with toasted almonds

italian chopped salad

garbanzo beans, salami, red onions, fennel, parmesan and mixed greens with balsamic herb vinaigrette

garden salad

with carrots, cucumbers, red bell peppers and lemon vinaigrette

spinach, apples and stilton salad

with candied pecans and sherry shallot vinaigrette

breakfast all day

breakfast sliders

a pair of our buttermilk biscuits filled with scrambled eggs & cheddar, served with herb roasted potatoes

farmhouse breakfast

three eggs, your style, applewood bacon or housemade sausage, herb roasted potatoes and toast

brioche french toast

dipped in our special batter, with housemade jam & maple syrup

scramble ‘em up

three eggs with your fixin’s, with herb roasted potatoes and toast

more than a sandwich, it’s a meal

market chicken pot pie

grilled chicken breast and veggies in creamy bechamel sauce topped with crispy homemade pastry

warm parmesan herb soufflé

with our garden salad and lemon parmesan vinaigrette

market vegetable “risotto”

toasted pearl couscous with artichokes, peas, sweet onions, mushrooms, parmesan and a little cream

bubbie’s bolognese

hearty meat sauce over shell pasta with grated parmesan

nibblers

potato chips

(Tim’s Plain, Salt & Vinegar or Maui Onion)

pita chips

(Stacy’s Parm Garlic or Pesto Sundried Tomato)

cup of our housemade coleslaw

whole dill pickle

market dinner

starters

coconut fish ‘n chips

pan fried coconut crusted cod with grilled pineapple salsa and crispy coconut “chips”

bubbie’s chicken soup

with matzoh ball or noodles

market soup

always vegetarian

garden salad

mixed greens with carrots, cucumbers, red onions, red bell peppers and lemon parmesan vinaigrette

spinach, apples and stilton salad

with candied pecans and sherry shallot vinaigrette

sandwiches

market reuben

housemade corned beef with sauerkraut, melted swiss and our russian dressing on rye

market pastrami

hot pastrami with spicy brown mustard on rye

the double decker grilled cheese

cheddar, provolone & a little dijon mustard on sourdough

market burger

on an italian sesame bun with lettuce, tomato, red onion, spicy brown mustard and mayonnaise

entrées

tagliatelle in a lemon grass broth

with artichokes, baby arugula and toasted walnuts

market chicken pot pie

with grilled chicken breast and veggies in a creamy bechamel sauce topped with crispy homemade pastry

grilled marinated skirt steak

with garlic mashers and sautéed green beans

market vegetable “risotto”

toasted pearl couscous with artichokes, peas, sweet onions, mushrooms, parmesan and a little cream

pan seared ling cod

with quinoa crab cake and cucumber yogurt relish

grilled pork loin

with creamed corn cake, sautéed spinach and a roasted tomato salsa

warm parmesan herb soufflé

with baby arugula, parmesan wafer and lemon vinaigrette

bubbie’s bolognese

hearty meat sauce over shell pasta with grated parmesan

sides

mack ‘n cheese

garlic mashers

sautéed spinach

with bacon, onions & cream

creamed corn cake

cup of our housemade coleslaw

DESSERT MENU

desserts

fallen chocolate soufflé

with warm espresso caramel sauce

farmer’s pick fruit crisp

with our vanilla bean ice cream

market shortcake

strawberries, peaches, plums - oh my! local seasonal fruit layered with vanilla mascarpone cream and a buttery shortcake - ask your server for today’s flavor

market profiteroles

a pair of cream puff pastries, filled with your choice of ice cream, covered in chocolate or caramel sauce

(not) just for kids

brownie à la mode

chocolate chip or peanut brittle brownie, topped with your choice of ice cream, covered in chocolate or caramel sauce

our famous ice cream sandwiches

our housemade ice creams and sherbets, sandwiched between our chocolate chip, oatmeal raisin or sugar cookies, with chocolate or caramel sauce for dipping - ask your server for today’s special flavors!

our famous ice cream floats