35th Street Bistro

Name: 35th Street Bistro
Address: 709 N. 35th St., 98103, WA, 98103
Telephone: 206-547-9850

709 N. 35th St., Seattle, WA 98103, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

EGGS

EGGS BENEDICT

poached eggs, locally farmed ham, hollandaise

BRIOCHE FRENCH TOAST

ricotta stuffed brioche, maple syrup, locally farmed ham

GRUYÈRE OMELETTE

mushrooms, braised leeks, watercress salad

STEAK AND EGGS

locally raised flatiron steak and eggs served with bistro frites

CARAMELIZED LEEK AND CELERY TARTE

EGGS AND COUNTRY PATÉ

homemade country paté, scrambled eggs and fines herbes, baguette

EGG SCRAMBLE

seasonal ingredients, served with house made biscuits

ACCOMPANIMENTS

locally farmed ham or bacon

BISTRO FRITES

OUR FAMOUS CRISPY FRENCH FRIES

tossed with salt & pepper, chives & parmesan cheese served with crème frâiche

SOUPS SALADS

SOUP DU JOUR

BISTRO SALAD

greens, shaved radish & leek, roasted shallot vinaigrette

ROASTED BEET SALAD

butter lettuce, grapefruit, shaved radish, grapefruit vinaigrette

SALADE LYONNAISE

frisee salad with locally farmed bacon, sherry vinegar, poached egg

RAINBOW TROUT SALAD

fingerling potatoes, almonds, citrus frisée salad, bacon, sherry vinaigrette

SANDWICHES

CROQUE MADAME

farm raised country ham, gruyere, béchamel & fried egg

CROQUE MONSIEUR

farm raised country ham, gruyere, béchamel on brioche

BLT SANDWICH

locally farmed bacon, organic lettuce & tomatoes, avocado

BISTRO BURGER

locally farmed grassfed beef, bacon, northwest cheddar or blue, aioli, frites

DESSERTS

Blood Orange Tarte

Chocolate Marquis

Amaretto Cheesecake

Bread Pudding

Vanilla Crème Brûlée

Profiteroles

Trio Of Gelato

BEVERAGES

FRESH JUICE

orange, grapefruit, lemonade

SODAS

pellegrino aranciata, limonata rhubarb dry soda

BELLINI

prosecco, white peach purée

CHAMPAGNE

duménil, chigny-les-roses '00

BISTRO BLOODY MARY

MIMOSA

fresh orange juice

KIR ROYALE

NORTHWEST CHEESE PLATE

three locally farmed cheeses, flatbread, seasonal condiments

LUNCH MENU

APPETIZERS

MOULES MARINIÈRES

totten inlet mediterranean mussels, white wine, frites

RILLETTES

rabbit confit, cornichons, mustard, crostini

PAN SEARED DIVER SCALLOPS

melted leeks, crisp pancetta, herbed olive oil

SAUTEÉD ESCARGOTS

sun-dried tomatoes, spinach, roquefort, puff pastry

SOUP & SALAD

SOUP DU JOUR

BISTRO SALAD

organic greens, shaved radish & leek, roasted shallot vinaigrette

ROASTED BEET SALAD

butter lettuce, grapefruit, shaved radish, grapefruit vinaigrette

BISTRO FRITES

OUR FAMOUS CRISPY FRENCH FRIES

tossed with salt, pepper, parmesan and chives, served with crème frâiche

NORTHWEST CHEESE PLATE

three locally farmed cheeses, flatbread, seasonal condiments

ARTISAN CHEESE BOARD

selection of artisan cheese, condiments and flatbread

SANDWICHES

CROQUE MADAME

farm raised country ham, gruyere, béchamel & fried egg

CROQUE MONSIEUR

farm raised country ham, gruyere, béchamel on brioche

BLT SANDWICH

locally farmed bacon, organic lettuce & tomatoes, avocado

BISTRO BURGER

locally farmed grassfed beef, bacon, northwest cheddar or blue, aioli, frites

PLATES

DUCK CONFIT

frisee, confit potatoes

POISSON DU JOUR

today's fresh wild caught fish

STEAK FRITES

local grassfed new york, haricot verts, caramelized shallot butter, frites

SALADE LYONNAISE

frisee salad with bacon lardons, sherry vinegar, poached egg

DAILY PASTA

PAN FRIED RAINBOW TROUT

fingerling potatoes, almonds, haricot verts, citrus frisée salad

GRUYÈRE OMELETTE

mushrooms, braised leeks, watercress salad

NIÇOISE SALAD

northwest albacore tuna, niçoise olives, egg & green beans, sherry vinaigrette

DESSERTS

BLOOD ORANGE TARTE

port reduction sauce, cinnamon gelato

CHOCOLATE MARQUIS

valrohna chocolate, crème anglaise

AMARETTO CHEESECAKE

caramel sauce, orange-almond tuile

BREAD PUDDING

whiskey sabayon sauce

VANILLA CRÈME BRÛLÉE PROFITEROLES

with vanilla gelato, chocolate ganache

TRIO OF GELATO

selection of gelato, shortbread cookies

DINNER MENU

APPETIZERS

MOULES MARINIÈRES

totten inlet mediterranean mussels, white wine, frites

RILLETTES

rabbit confit, cornichons, mustard, crostini

PAN SEARED DIVER SCALLOPS

melted leeks, crisp pancetta, herbed olive oil

TUNA CARPACCIO

arugula, capers, extra virgin oil niçoise olive tapenade

FOIE GRAS TORCHON

dried bing cherries, port gastrique

DUCK CONFIT

frisee, confit potatoes

SAUTEÉD ESCARGOTS

sun-dried tomatoes, spinach, roquefort, puff pastry

CHARCUTERIE

cured meats, condiments

NORTHWEST CHEESE PLATE

three locally farmed cheeses, flatbread, seasonal condiments

ARTISAN CHEESE BOARD

selection of artisan cheese, condiments and flatbread

SOUP & SALAD

FRENCH ONION SOUP

crouton, melted gruyere en casserole

SOUP DU JOUR

BISTRO SALAD

organic greens, shaved radish & leek, roasted shallot vinaigrette

ROASTED BEET SALAD

butter lettuce, grapefruit, shaved radish, grapefruit vinaigrette

BIBB LETTUCE

hearts of bibb lettuce, lemon vinaigrette

SALADE LYONNAISE

frisee salad with bacon lardons, sherry vinegar, poached egg

NIÇOISE SALAD

northwest albacore tuna, niçoise olives, egg & green beans, sherry vinaigrette

BISTRO FRITES

OUR FAMOUS CRISPY FRENCH FRIES

tossed with salt & pepper, chives & parmesan cheese served with crème fraîche

ENTRÉES

SEARED MUSCOVY DUCK BREAST

celery root puree, baby vegetables, blood orange reduction

PAN FRIED RAINBOW TROUT

fingerling potatoes, almonds, haricot verts, citrus frisée salad

BRAISED SHORT RIBS

chive mashed potatoes, pearl onions, rosemary jus

HOUSE MADE RAVIOLO

our own pasta stuffed with today's choice of seasonal ingredients

POISSON DU JOUR

today's fresh wild caught fish

NORTHWEST BOUILLABAISSE

local shellfish, winter vegetables, spicy tomato broth

STEAK FRITES

local grassfed new york, haricot verts, caramelized shallot butter, frites

LAMB POT AU FEU

anderson lamb, brussels sprouts, turnips, new potatoes, natural jus

SPINACH GNOCCHI

braised rainbow chard, sun dried tomato cream, crispy leeks

PAN ROASTED ORGANIC CHICKEN

root mashed potatoes, autumn vegetables

BISTRO BURGER

locally farmed grassfed beef, bacon, northwest cheddar or blue, aioli, frites

DESSERTS