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with mixed herbs and a balsamic vinaigrette
with Roquefort and caramelized walnuts
with baby spinach, dates, apples and pistachio oil
with salad of fennel, haricot vert, avocado and country crouton
with romaine hearts, aged parmesan
with zucchini, peppers, basil and garlic white wine sauce
herbed goat cheese and beet tartar
with mussels, rock shrimp, clams, country sausage and saffron broth
with a roasted garlic glaze and fries
with duck confit, arugula, parmesan cheese and balsamic jus
with roasted squash, lardoons, grilled eggplant and corn coulis
with mushrooms, celery, horseradish mashed potato and braising jus
with aged parmesan cheese and basil
with snapper, mussels, shrimp, fennel, lobster broth, basil
with ragout of fennel confit, oven dried tomato and red bell peppers
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