Acadiana

Name: Acadiana
Address: 901 New York Ave. NW, 20001, DC, 20001
Telephone: 202-408-8848

901 New York Ave. NW, Washington, DC 20001, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Cajun, Creole, Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

smoked chicken and andouille sausage gumbo

roasted sweet corn and blue crab soup

classic turtle soup

traditional garnishes, dry sherry splash

chopped "b.l.t." salad

maytag blue cheese dressing, benton's smoked bacon, cherry tomatoes

beet salad

pickled beets, baby lettuce, spiced pecan vinaigrette, farm fresh goat cheese

gratineé of jumbo lump crab

fresh herats, pepperjack cheese, warm french bread

fried green tomatoes

zatarain’s spice boiled gulf shrimp rémoulade

iced gulf coast oysters on the half shell

cocktail sauce, saltine crackers

trio of deviled eggs

crabmeat ravigote, shrimp rémoulade, louisiana choupique caviar

charbroiled oysters

garlic butter, parmesan romano cheese, warm french bread

trio of pies

natchitoches meat pie, louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce

Entrees

jumbo lump crabcakes

creamed corn maque choux, benton's smoked bacon, green onion rémoulade

“the peacemaker”

fried oyster po-boy, dressed on new orleans leidenheimer french bread

french quarter style warm pressed muffaletta

cured italian meats, provolone cheese, olive salad

twelve napkin roast beef po-boy

with debris gravy, leidenheimer french bread, house made bread & butter pickles

new orleans style barbeque shrimp po-boy

garlic butter, black pepper, worcestershire sauce

blackened tilapia

sweet corn pudding, collard greens, crawfish lemon tabasco butter

chicken and smoked andouille sausage jambalaya

southern style thin crispy fried catfish

smoked tomato tartare sauce, blue cheese cole slaw

louisiana crawfish étouffée

mahatma long grain rice

sugarcane skewered yellowfin tuna

roasted red bliss potato and sweet corn arugula salad

southern shrimp & grits

sauteed gulf shrimp, cheddar cheese grits cake, tasso ham, cream

grilled chicken breast salad

hearts of romaine, shaved radish, chow-chow, creamy red wine vinaigrette

sides

blue cheese cole slaw

creole potato salad

collard greens

sweet corn pudding

DINNER MENU

Appetizers

smoked chicken and andouille sausage gumbo

roasted sweet corn and blue crab soup

classic turtle soup

traditional garnishes, dry sherry splash

trio of soups

demitasse tasting of our three soups

chopped "b.l.t." salad

maytag blue cheese dressing, benton bacon, cherry tomatoes

beet salad

pickled beets, baby lettuce, spiced pecan vinaigrette, farm fresh goat cheese

gratineé of jumbo lump crab

fresh artichoke hearts, pepperjack cheese, warm french bread

fried green tomatoes

zatarain’s spice boiled gulf shrimp rémoulade

iced mid-atlantic oysters on the half shell

cocktail sauce, saltine crackers

trio of deviled eggs

crabmeat ravigote, shrimp rémoulade, louisiana choupique caviar

charbroiled oysters

garlic butter, parmesan romano cheese, warm french bread

pan seared hudson valley foie gras

pain perdu, mayhaw jelly

trio of pies

natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce

Entrees

jumbo lump crab crusted mahi-mahi

gold potato brabant hash, scallion butter

louisiana seafood gumbo

mahatma rice

pan crisped roasted duck

dirty rice, collard greens, cane syrup pepper jelly glaze

grilled gulf redfish

seafood jambalaya risotto, smoked red bell pepper sauce

jumbo lump crabcakes

creamed corn maque choux, benton's smoked bacon, green onion remoulade

“grillades and grits”

sauteed veal medallions, creamy jalapeño cheese grits, wild mushroom pan gravy

new orleans style barbeque shrimp

garlic butter, black pepper, worcestershire sauce, warm french bread | "USA Today top 25 dishes 2005"

trout meuniere amadine

sweet corn pudding, toasted almond creole meunière sauce

grilled beef tenderloin filet

buttermilk mashed potatoes, asparagus, tasso marchand du vin sauce, blue cheese

blackened yellowfin tuna

cheddar spoonbread, creole creamed spinach, shrimp creole

sides

buttermilk mashed potatoes

collard greens

dirty rice

jambalaya risotto

jalapeno cheese grits

creole creamed spinach

DESSERT

peanut butter creme brulee

cinnamon toast, strawberry gelee

lemon doberge cake

lemon fondant, honey poached kumquats, buttermilk panna cotta

bourbon pecan and chocolate chip tart

vanilla-bean ice cream, creole caramel

beignets du vieux carré

chocolate panna cotta, chicory coffee gelee

warm bittersweet chocolate bread pudding

banana-honey ice cream, praline caramel

brown butter shortcake

orange macerated local strawberries, sugarcane ice cream

sorbet seasonal sampler

strawberry-mint, apricot-yogurt, blueberry-lemonade