Mo Mong
Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. | Your choice of: Shrimp & Chicken; Grilled Chicken; Grilled Pork or Grilled Shrimp.
Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
Sautéed shrimp & white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
Sautéed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
Roasted B-B-Q duck rolled in vermicelli noodle, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.
Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.
Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.
Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.
Dumplings served with ginger chili soy sauce. Choice of:
Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.
Chicken, jicama and mushroom sautéed in special chef sauce.
Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.
Grilled Chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.
Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.
Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.
Vietnamese style fried oysters served with wasabi sauce.
Served with sweet chili sauce
Served with fresh chili tomato sauce.
Chicken, feta cheese & spinach wrapped in rice paper served with white cream sauce.
Served with sweet tropical fruit sauce
A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.
Fresh crab meat and asparagus soup.
Vietnamese beef noodle soup; served with fresh mint and bean sprouts.
Vietnamese chicken noodle soup; served with fresh mint and bean sprouts.
Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts
Grilled pork served over vermicelli in chicken broth.
B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.
Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.
Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.
Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.
Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with Asian pesto sauce.
Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.
Romaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.
Served on hot French bread with pickled vegetables. Your choice of Soup or Salad with sandwich.
White meat chicken sautéed with zucchinis, red bell peppers, and bok choy in satay sauce.
White meat chicken sautéed with mixed vegetables in Thai spicy curry sauce.
White meat chicken sautéed with broccoli and carrots in special brown sauce.
A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.
Chicken breast chunks marinated in the house special sauce; sautéed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
White meat chicken lightly battered sautéed with Thai dry peppers in our sweet and tangy sauce.
White meat chicken sautéed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.
Dark meat chicken sautéed with white onions in special brown sauce.
White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.
White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.
White meat chicken sautéed with fresh asparagus in our chef sauce.
White meat chicken sautéed with fresh apples and pineapples in sweet and sour sauce.
White meat chicken sautéed with eggplant in our special brown bean sauce.
White meat chicken lightly battered, sautéed in sesame sauce; served with steamed broccoli.
White meat chicken lightly battered and sautéed in sweet and sour sauce.
Beef sautéed with broccoli and carrots in brown sauce.
Filet mignon chunks marinated in red wine and seasonings sauce; sautéed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
Beef sautéed with portabello mushroom and bok choy in sweet basil garlic sauce.
Beef sautéed with zucchinis and carrots in a lemongrass brown sauce.
Flank steak lightly battered and skillet-tossed in our house special orange sauce.
Beef sautéed with green bell peppers, carrots, and onions in brown sauce.
Beef sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
Shrimp sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
Calamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
Shrimp lightly battered sautéed with fresh apples and pineapples in sweet and sour sauce.
Tofu sautéed with Thai dry red peppers in our sweet and tangy sauce.
Crispy tofu sautéed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
Tofu sautéed with mixed vegetables in brown sauce.
Tofu sautéed with white onions in orange chili lemongrass sauce.
Tofu skillet-tossed in our house special orange sauce.
Tofu sautéed with fresh apples and pineapples in sweet and sour sauce.
Tofu sautéed in sesame sauce and served with steamed broccoli.
Soft tofu sautéed with eggplant in sweet basil sauce.
Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.
Rice noodles stir-fried with tofu and mixed vegetables.
Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.
Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.
Beef sautéed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.
Flat rice noodles sautéed with shrimp, beef, and mixed vegetables in brown sauce.
Choice of chicken or beef: Sautéed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.
Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.
Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.
Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.
Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.
Flat rice noodles sautéed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.
Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.
Spicy chicken breast served with fresh egg noodles in a satay sauce.
Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, and Vietnamese fish sauce. | (No soup of the day or spring rolls will be served with these entrees for lunch)
Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.
Served with side of green lettuce, cilantro, cucumber, pickle carrots, roasted peanuts and Vietnamese fish sauce for dipping. | Get ready to enjoy this traditional Vietnamese delightful dish where you create and roll your own fajitas with rice paper!
Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. | Your choice of: Shrimp & Chicken; Grilled Chicken; Grilled Pork or Grilled Shrimp.
Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
Sautéed shrimp & white onions rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.
Sautéed beef with garlic sauce rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.
Roasted B-B-Q duck rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
Lightly battered fried white meat chicken rolled in iceberg lettuce, fresh mango; served with mango sauce.
Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.
Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.
Dumplings served with ginger chili soy sauce. Choice of:
Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.
Chicken, jicama, and mushroom sautéed in special chef sauce.
Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.
Grilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.
Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.
Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.
Vietnamese style fried oysters served with wasabi sauce.
Served with sweet chili sauce.
Served with fresh chili tomato sauce.
Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.
Served with sweet tropical fruit sauce.
A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.
Fresh crab meat and asparagus soup.
Vietnamese beef noodle soup; served with fresh mints and bean sprouts.
Vietnamese chicken noodle soup; served with fresh mints and bean sprouts.
Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.
Grilled pork served over vermicelli in chicken broth.
B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.
Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.
Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.
Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.
Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with Asian pesto sauce.
Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato and cucumber; served with mango dressing.
Romaine lettuce, iceberg, tomato, cucumber and red onions; served with grilled flank steak and tossed with mint vinaigrette.
Served on hot French bread with pickled vegetables. Your choice of Soup or Salad with sandwich.
White meat chicken sautéed with zucchinis, red bell peppers, and bok choy in satay sauce.
White meat chicken sautéed with mixed vegetables in Thai spicy curry sauce.
White meat chicken sautéed with broccoli and carrots in special brown sauce.
A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.
Chicken breast chunks marinated in the house special sauce; sautéed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
White meat chicken lightly battered, sautéed with Thai dry peppers in our sweet and tangy sauce.
White meat chicken sautéed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.
Dark meat chicken sautéed with white onions in special brown sauce.
White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.
White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.
White meat chicken sautéed with fresh asparagus in our chef sauce.
White meat chicken sautéed with fresh apples and pineapples in sweet and sour sauce.
White meat chicken sautéed with eggplant in our special brown bean sauce.
White meat chicken lightly battered, sautéed in sesame sauce; served with steamed broccoli.
White meat chicken lightly battered and sautéed in sweet & sour sauce.
White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.
Beef sautéed with broccoli and carrots in brown sauce.
Filet mignon chunks marinated in red wine and seasonings sauce; sautéed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
Beef sautéed with portabello mushroom and bok choy in sweet basil garlic sauce.
Beef sautéed with zucchinis and carrots in a lemongrass brown sauce.
Flank steak lightly battered and skillet-tossed in our house special orange sauce.
Beef sautéed with green bell peppers, carrots, and onions in brown sauce.
Beef sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
Catfish seasoned and baked in a claypot.
Salmon marinated in saké and baked with ginger, served with noodles and steamed broccoli
Shrimp sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
Calamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
Shrimp sauteed with mixed vegetables in a brown sauce.
Shrimp lightly battered sautéed with fresh apples and pineapples in sweet and sour sauce
Shrimp sautéed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
Shrimp and calamari sautéed with mixed vegetables in brown sauce.
Tofu sautéed with Thai dry red peppers in our sweet and tangy sauce.
Tofu sautéed with white onions in orange chili lemongrass sauce.
Tofu skillet-tossed in our house special orange sauce.
Tofu sautéed with fresh apples and pineapples in sweet and sour sauce.
lightly battered eggplant pan-tossed over hot fire with dry thai pepper.
Tofu sautéed in sesame sauce and served with steamed broccoli.
Soft tofu sautéed with eggplant in sweet basil sauce.
Crispy tofu sautéed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber
Tofu sautéed with mixed vegetables in brown sauce.
Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.
Rice noodles stir-fried with tofu and mixed vegetables.
Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.
Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.
Beef sautéed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.
Beef sautéed in a sweet creamy green curry basil sauce, served over udon noodles.
Flat rice noodles sautéed with shrimp, beef, and mixed vegetables in brown sauce.
Choice of chicken or beef: Sautéed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.
Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.
Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.
Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.
Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.
Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.
Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.
Flat rice noodles sautéed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.
Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.
Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.
Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce
Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping
Served with side of green lettuce, cilantro, cucumber, pickle carrots, roasted peanuts and Vietnamese fish sauce for dipping. | Get ready to enjoy this traditional Vietnamese delightful dish where you create and roll your own fajitas with rice paper!
Please confirm that this restaurant at this location is permanently closed...