Maguire's

Name: Maguire's
Address: 17552 Dallas Pkwy., 75287, TX, 75287
Telephone: 972-818-0068

17552 Dallas Pkwy., Dallas, TX 75287, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY JAZZ BRUNCH

STARTERS

Maguire’s Chicken Tortilla Soup

Maguire’s Flatbread

crispy sesame lavosh baked with Chef’s daily toppings

Traditional Escargot

simmered with herb garlic butter

House Smoked Salmon

capers, red onions, tartar sauce & crostinis

Maguire’s Salad

mixed greens, roasted pecans, Maytag blue cheese & Maguire’s dressing

Caesar Salad

romaine, herbed croutons and shaved parmesan with our classic dressing

EGGS & SUCH

Jeff Coker’s Sausage Gravy & Biscuits

with bacon & 2 eggs your way

Stuffed French Toast

sweet Brioche stuffed with vanilla-almond cream with fresh berries

Gena’s Tostada Ranchero

crispy flour tortilla, 2 eggs over easy, black beans, cheese & Ranchero sauce

Eggs Benedict

fluffy poached eggs on an English muffin with Canadian bacon & hollandaise sauce

Crabcakes Benedict

take out the Canadian bacon and put in Maguire’s crabcakes

Our Favorite Omelet

with shaved ham, cheddar cheese and sautéed mushrooms

Seafood Omelet

shrimp & crabmeat with baby spinach and jack cheese

Grilled Veggie Omelet

zucchini, bell peppers, squash, asparagus, sauteed onions & smoked Gouda cheese

Southwest Breakfast Burrito

scrambled eggs, jack cheese, chorizo sausage and breakfast potatoes with onions and bell peppers all wrapped in a flour tortilla

Steak & Eggs

Tender Filet with two eggs your way and Maguire’s breakfast potatoes

Belgian Waffle

topped with fresh berries, pecans and whipped cream

Quiche du Jour

traditional quiche with Chef’s choice ingredients, Maguire’s greens & breakfast potatoes

SANDWICHES & MAINPLATE SALADS

Mesquite Grilled Burger

with house fries

Tuscan Chicken Sandwich

grilled with roasted bell peppers, mozzarella, pesto, mayo and house fries

Oriental Chicken Salad

iceberg lettuce, rice noodles, toasted almonds and soy-ginger vinaigrette

Classic Cobb Salad

with smoked turkey breast, Maytag blue cheese, apple smoked bacon, avocado, tomato, chopped egg and balsamic vinaigrette

Cajun Seared Salmon & Spinach Salad

Cajun spiced salmon on baby spinach with sautéed red onions, mushrooms, tomato and balsamic vinaigrette

Southwestern Cobb Salad

molido spiced chicken tenders, roasted corn, red peppers, tomato, avocado, cheese and chipotle-lime vinaigrette

SPECIALTIES

Maple Ginger Salmon

grilled and served with basmati rice and wok-seared vegetables

Maguire’s Meatloaf

with mashed potatoes, green beans and wild mushroom porto sauce

Mr. Harris’ Chicken

grilled chicken breast with artichoke hearts, capers, diced tomatoes, basmati rice & citrus-chardonnay sauce

Four Cheese Ravioli

served with a baby shrimp and asparagus alfredo sauce

Green Chili Lasagna

Kelli Maguire’s secret family recipe – it’s ADDICTIVE!

Cajun Chicken Penne

blackened chicken, roasted peppers, tomatoes and fresh herbs

Maguire’s Pork Chop

double-cut chop, mashed potatoes, baby green beans & mustard seed gravy

Mesquite Grilled Ribeye

with mashed potatoes, baby green beans and bleu cheese butter

SIDES

Jeff Coker’s Sausage Gravy & Biscuits

English Muffin

Bacon (3)

Maguire’s Breakfast Potatoes

Fresh Fruit

LUNCH MENU

STARTERS

House Smoked Salmon

Capers, red onions, remoulade, crostinis

Traditional Escargot

Simmered in garlic herb butter.

Fried Calamari

With a spicy Thai sticky sauce

Maguire’s Flatbread

Crispy sesame lavosh with assorted toppings.

SOUP & SALADS

Chicken Tortilla or Chef’s Daily Soup

Soup & Salad Combo

bowl of soup with small Maguire’s or Caesar

Maguire’s Salad

mixed baby greens, roasted pecans, bleu cheese, Granny Smith apples and Maguire’s house dressing

Caesar Salad

Chopped Vegetable Salad

Mixed greens, tomato, cucumber, carrot, bell pepper, provolone, chick peas, herb vinaigrette

Classic Cobb Salad

diced smoked turkey breast, blue cheese, applewood smoked bacon, tomato, avocado, chopped egg and balsamic vinaigrette

Oriental Chicken Salad

iceberg lettuce, rice noodles, toasted almonds, sesame seeds, green onions, cilantro and soy-ginger vinaigrette

Southwestern Cobb Salad

Fried molido spiced chicken tenders, roasted corn and red peppers, tomato, avocado, Jack cheese, cilantro & chipotle-lime vinaigrette.

Arizona Salad

choice of smoked salmon lox or grilled chicken with pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, parmesan & herb vinaigrette

Cajun Seared Salmon & Spinach Salad

baby spinach, tomatoes, sautéed red onions & mushrooms, balsamic vinaigrette.

Sesame Seared Ahi Tuna Salad

Sashimi style with soy-ginger soba noodles and Asian slaw.

To Any Salad Add

SANDWICHES, ETC.

Big Red Chicken

fried breast smothered in hot wing sauce & melted cheddar with Ranch or Bleu Cheese dressing

Smoked Turkey

smoked gouda, honey mustard on housemade foccacia with L.T.O. and house fries

Tuscan Chicken

grilled with roasted bell peppers, mozzarella, pesto, mayo and house fries

Maguire’s Burger

½ lb. certified Angus Beef with house fries

Low Carb Burger

No bun, No fries – just the meat with bacon, cheese and baby green beans

Hot Ham & Cheese

on a baguette with Dijon, mayo & house fries

Chicken Quesadilla

green chilies, jack & cheddar cheese, housemade guacamole and pico de gallo

Catfish Po’ Boy

lettuce, tomato, Creole remoulade and house fries

Chef’s Daily Sandwich

with house fries

PASTA & SPECIALTIES

Cajun Chicken Penne

blackened chicken, roasted red peppers & tomatoes with fresh herbs

Green Chili Lasagna

Kelli Maguire’s secret family recipe – it’s ADDICTIVE!

Four Cheese Ravioli

baby shrimp, asparagus and alfredo sauce

Maguire’s Meatloaf

mashed potatoes, green beans & wild mushroom porto sauce

Mesquite Grilled Pork Chop

roasted garlic mash, green beans & champagne mustard seed gravy

Mr. Harris Chicken

grilled breast, artichoke hearts, capers, tomatoes, spinach, basmati rice, & chardonnay lemon butter sauce

Maple-Ginger Salmon

grilled with Maple-Ginger glaze, basmati rice & wok-seared vegetables

Mesquite Grilled Filet Mignon

6oz center cut, mashed potatoes, green beans & bleu cheese butter

CHEF’S DAILY FEATURES

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

DESSERTS

CHOCOLATE LAVA CAKE

vanilla ice cream and fresh berries

RUM-RAISIN BREAD PUDDING

cinnamon ice cream & crème anglaise

CLASSIC CRÈME BRULEE

with fresh seasonal berries

GOLD MEDAL CHEESECAKE

housemade with fresh berry sauce and whipped cream

CHOCOLATE MARQUIS

thick mousse with a touch of Grand Marnier sabayon

DINNER MENU

STARTERS

CHICKEN TORTILLA SOUP or CHEF’S DAILY SOUP

HOUSE SMOKED SALMON

Capers, diced red onions, tartar sauce and toast points

TENDERLOIN CROSTINIS

Melt-in-your-mouth filet Medallions with bearnaise

COCONUT SHRIMP

4 Jumbo shrimp with Plum Sauce

ARTISAN CHEESE PLATE

A selection of 4 cheeses from around the globe with cornichons, kalamata olives & assorted breads. | GREAT FOR SHARING!

FRIED CALAMARI

spicy Thai sticky sauce

MAGUIRE’S ESCARGOT

simmered in herb garlic butter

CRAB SHOOTERS

Sauteed lump crab with red curry-sake sauce

BAKED STUFFED ARTICHOKE

Fresh herbs, parmesan & chardonnay lemon butter

SESAME SEARED AHI TUNA

with Asian slaw & ponzu sauce

FLAT BREAD

crispy sesame lavosh with Chef’s daily toppings

SIDES

Mashed Potatoes

Sweet, Garlic or White

French Fries

Wok-seared Veggies

Baby green beans

Grilled Vegetables

Asparagus

Sauteed Spinach

Creamed Spinach

SALADS & SANDWICHES

MAGUIRE’S

mixed greens, roasted pecans, bleu cheese and Maguire’s Original Dressing

CAESAR

chopped romaine, herbed croutons and shaved Parmesan with our classic dressing

TEXAS WEDGE

iceberg wedge with bacon, jack & cheddar, diced tomatoes & ranch dressing

ARIZONA SALAD

choice of smoked salmon lox or grilled chicken, pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan and arugula with an herb vinaigrette

SOUTHWESTERN CHICKEN COBB

molido spiced fried chicken tenders, roasted corn, tomato, avocado, sweet red peppers, jack cheese, cilantro, tortilla chips and a chipotle-lime vinaigrette

MESQUITE GRILLED BURGER

with house fries

PASTA & SPECIALTIES

ALMOND TILAPIA

coated with crushed almonds, seared and served with southwestern risotto, pico de gallo and tequila cream sauce

FOUR CHEESE RAVIOLI

baby shrimp, asparagus and alfredo sauce

BEEF BOURGUIGNON

tenderloin, mushrooms, pearl onions, bacon, merlot demi, mashed potatoes

GREEN CHILI LASAGNA

Kelli Maguire’s secret family recipe – it’s ADDICTIVE!

5 SPICE AHI TUNA

Steak cut Ahi tuna loin seared RARE with Asian slaw, asparagus & Soba noodle salad

CAJUN CHICKEN PENNE

roasted red peppers, tomatoes & a Spicy Cajun sauce

PISTACHIO CRUSTED MAHI MAHI

sweet potato mash and chardonnay lemon-butter sauce

POLLO TRES CHILES

sauteed chicken breast, basmati rice, Jalapeno-bell pepper demi sauce.

FROM THE MESQUITE GRILL

MAPLE-GINGER SALMON

basmati rice and wok-seared vegetables

PORK CHOPS

roasted garlic mash, baby green beans and a mustard seed gravy

MR. HARRIS CHICKEN

grilled chicken breast with artichoke hearts, capers, diced tomatoes, spinach, basmati rice and citrus-chardonnay sauce

MAGUIRE FAMOUS MEATLOAF

made with veal and pork, served with mashed potatoes, green beans, and wild mushroom porto sauce

WOOD FIRED STEAKS

FILET MIGNON

NEW YORK STRIP

PRIME CENTERCUT RIBEYE

with bleu cheese butter, port wine demi-glace

PRIME BLACKENED RIBEYE

BONE-IN RIBEYE

| (above steaks served with choice of white, garlic or sweet mash & grilled vegetables, green beans or grilled asparagus)

PEPPER STEAK

coated with crushed black pepper and served with white mashed potatoes, creamed spinach and cognac peppercorn sauce

Add to any entrée

DESSERTS

CHOCOLATE LAVA CAKE

vanilla ice cream and fresh berries

RUM-RAISIN BREAD PUDDING

cinnamon ice cream and crème anglaise

CLASSIC CRÈME BRULEE

CHEESECAKE

housemade with fresh berry sauce and whipped cream

CHOCOLATE MARQUIS

thick chocolate mousse with a touch of Grand Marnier sabayon

FRESH BERRY TUILE

mixed seasonal berries in an almond cookie cup with Grand Marnier sabayon

WARM APPLE TART

with Häagen-Dazs Dulce De Leche ice cream, pistachios and caramel