Hector's on Henderson

Name: Hector's on Henderson
Address: 2929 N. Henderson Ave., 75206, TX, 75206
Telephone: 214-821-0432

2929 N. Henderson Ave., Dallas, TX 75206, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-12:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Small PLATES

The Avocado

Lobster, Wisconsin Cheese, Deep Fried, Cilantro Cream

Tiger Shrimp on Anson Mills Cheddar Grits

Tabasco Vinaigrette

Chicken Fried Chicken Liver

Caramelized Cipolline Onions, Blackstrap Molasses Vinaigrette

Beer Braised Pork Ribs

Smokey Peach BBQ Sauce

Lobster Caviar Deviled Eggs

Lamb Chop Lollipops

Texas Chimichurri Sauce

Shrimp and Hominy Cakes

Roasted Jalapeño Aioli

Grilled Flatbread Pizza

Chef’s Daily Selection of Toppings

Truffle Mousse Paté

Traditional Garnish

Soup of the Day

Green PLATES

Mixed and Marinated

Mesclun Mix, Shaved Parmesan, Red Pepper, Tomato, Red Onion, Dijon-Garlic Herbed Vinaigrette

Spinach Salad

Applewood Smoked Bacon, Pickled Red Onions, Blue Cheese, Spicy Nuts, Honey Dijon Dressing

Hector's Favorite

Creamy, Dreamy, Herby Vinaigrette, Spicy Greens, Aged Cheddar, Diced Avocado

Try an Entrée Salad for Additional Amount:

BIG PLATES

Chicken Fried Chicken Breast

Butter Whipped Potatoes, Sautéed Green Beans, Herbed Pan Gravy

Not My Mama’s Meatloaf

Applewood Smoked Bacon, Sweet-Hot Tomato Glaze, Lacquered Baby Carrots, White Truffle-Whipped Potatoes

Mixed Grill

Pork Chop, Chicken and Sausage, Dried Cherry Wild Rice, Asparagus, Mushroom Demi

Idaho Rainbow Trout

Cornmeal Crusted, Avocado-Pico de Gallo, Butter Whipped Potatoes, Sautéed Green Beans, Lemon Beurre Blanc

Grilled Prime Beef Burger

Sliced Avocado, Applewood Smoked Bacon, Spicy Pepper Jack Cheese

Pan Seared Sea Bass

White Cheddar Risotto, Lobster Bisque

Hector's Stack

Sirloin Steak, Grilled Sour Dough, Jalapeño Hash Browns, Fried Egg, Cayenne Hollandaise

Chef’s Four Course Tasting Menu

LIGHT PLATES

Grilled Fresh Atlantic Salmon

Saffron-Orange Sauce, Garlicky Sautéed Spinach

Petit Filet of Beef

7.5 oz Tenderloin, Rosemary-Roasted Yukon Potatoes, Gorgonzola Compound Butter

Very Veggie

A Vegetarian Delight, Grilled Vegetables, Basil Pesto, Savory Cous-Cous

Side PLATES

Fried Onion Strings

Horseradish Aioli

Shoestring Sweet Potatoes

Lemon Zest, Cayenne, and Lemon Remoulade

Creamed Corn

Jalapeño Hash Browns

White Cheddar Risotto

Rosemary-Roasted Yukon Potatoes

Spicy Fried Okra

Jalapeño Buttermilk Sauce

Corn Fritters

Anson Mills Cheddar Grits

Grilled Asparagus

Mac ‘n’ Cheese

Sweet PLATES

Candied Apple Crème Brûlée

Cinnamon Crème and Cajeta Caramel