Hattie's

Name: Hattie's
Address: 418 N. Bishop Ave., 75208, TX, 75208
Telephone: 214-942-7400

418 N. Bishop Ave., Dallas, TX 75208, US

• Monday: 11:30AM-2:30PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SOUP

Tomato bisque

With mini grilled cheese

Soup of the day

SALADS

Hattie’s field greens

with balsamic vinaigrette.

Knife & fork Caesar

Buttermilk fried chicken salad

Greens, avocado, hard cooked eggs, Tomatoes, bacon, and buttermilk dressing.

SANDWICHES

Pulled pork sandwich

With Carolina spicy-mustard ‘barbeque’ sauce.

Housemade sirloin burger

With choice of sharp white cheddar, Swiss, pepper jack or Maytag bleu cheese.

Chicken salad

with golden raisins & pecans, On wheat bread.

Fried green tomato sandwich

With fresh smoked mozzarella, roasted peppers, & Basil mayonnaise on sourdough.

ENTREES

Breaded pork cutlet & fried eggs

With sweet potato hash browns.

Omelet du jour

With grits or hash browns & bacon or sausage.

Poached eggs on Hattie’s crab cakes

With hollandaise.

Cornmeal griddlecakes

With maple syrup & applewood-smoked bacon.

Sourdough French toast

With bananas foster sauce.

Buttermilk fried chicken

With mashed potatoes & Tasso ham gravy

Hattie’s hangtown Scramble

Herb scrambled eggs & bacon-wrapped fried oysters, Topped with Parmesan shavings & hollandaise drizzle

Low country shrimp & cheddar grits, In Tabasco pan sauce.

Eggs any style

With grits or hash browns, sausage or bacon.

Bacon-wrapped beef and veal meatloaf

With mashed potatoes & forest mushroom gravy.

Pecan crusted catfish

With mashed potatoes, & Lemon butter sauce.

Caramelized onion & cheddar tart

On greens with sweet onion marmalade.

Macaroni & cheese

With Smokey razor white cheddar.

LUNCH

SOUP

Tomato bisque

With mini grilled cheese

Soup of the day

SALADS

Hattie’s field greens

Tossed in a balsamic vinaigrette With candied cayenne pecans & grape tomatoes

Knife & fork Caesar

With house-made asiago dressing

Black eye pea & endive salad

With bacon vinaigrette

Classic spinach & Chopped hard boiled egg salad

With diced avocados & Shaved red onions,Tossed in a bacon buttermilk dressing

ENTRÉE SALADS

Grilled flat iron steak

On romaine & Field greens in a bleu cheese dressing, & Balsamic drizzle

Hattie’s Carolina crab cake On field greens

with Roasted red pepper remoulade & sliced avocado

Buttermilk fried chicken salad

Greens, avocado, hard cooked eggs, Tomatoes, bacon & buttermilk dressing

SANDWICHES

Slow roasted pulled pork sandwich

With Charleston spicy mustard ‘barbecue’ sauce, On toasted bun

Housemade sirloin burger

With choice of cheddar, Swiss, Pepper jack, or bleu cheese

Fried green tomato sandwich

With fresh smoked mozzarella, roasted peppers, & Basil mayonnaise on sourdough

Chicken salad sandwich

With golden raisins, pecans & minced apple, On honey wheat bread.

Grilled chicken & roasted mushroom sandwich

With pepper-jack cheese on ciabatta

Tuna salad sandwich

Country club, Smoked Turkey

Virginia ham With Apple smoked bacon, swiss cheese & Avocado mayonnaise on honey wheat bread

Griddled ham & Brie

With tomato chutney on honey wheat bread.

Fried soft shell crab Sandwich

With cayenne pepper mayonnaise & vine-ripened tomato

ENTREES

Low country shrimp on grilled grit cake

With Tabasco-bacon pan sauce.

Breaded pork cutlet

With country mustard sauce, With caramelized onion mashed potato & Vegetable of the day

Buttermilk fried chicken

With mashed potatoes & Tasso ham gravy

Home-style bacon-wrapped meatloaf

With mashed potatoes & mushroom gravy

Asiago pasta

With tomato, basil & smoked bacon

Pecan crusted catfish

With mashed potatoes & Lemon butter sauce

Four cheddar macaroni & cheese

With Smokey razor white cheddar

DINNER

APPETIZERS

Fried green tomatoes

With buttermilk ranch dressing

smoked bacon & cornmeal wrapped fried oysters

With creamy coleslaw & horseradish cream

Proscuitto wrapped black mission figs

With bleu cheese & walnut stuffing

Jalapeno-stuffed quail

With balsamic demi glaze on sweet potato mash

Hattie’s carolina crab cake

With roasted red pepper remoulade

SOUP

Tomato bisque

With mini grilled cheese

Soup of the day

SALADS

Hattie’s house salad

Field greens, candied cayenne pecans & grape tomatoes, Tossed in a balsamic vinaigrette.

Knife & fork Caesar

With house-made asiago dressing

Black eye pea & endive salad

With bacon vinaigrette

ENTREES

Butcher-block pork chop

With house made apple glaze, Hattie’s spoonbread & braised greens

Hattie’s pulled pork stuffed sirloin burger

With Sweet potato fries

Airline breast of chicken

With crimini sherry cream sauce, Country ham & butternut squash pilaf

Low country shrimp & Grits

With goat cheese & Tabasco bacon pan sauce

Spice-rubbed Australian lamb chops

With rosemarydijon sau ce , artichoke & potato puff pastry, & glazed baby carrots.

Today’s featured fish

Jalapeno-Stuffed Quail

With a balsamic demi glaze On a sweet potato mash with braised greens

Pecan crusted catfish

With lemon butter sauce, Mashed potatoes & vegetables

Herb cheese topped beef tenderloin

With trufflescented fingerling potatoes & Asparagus & Cracked pepper Madeira sauce

Homestyle, bacon wrapped meatloaf

With wild mushroom gravy, mashed potatoes & Seasonal vegetable

Caramelized onion & cheddar tart

Bedded on baby greens with a sweet onion marmalade

Asiago pasta

With tomato, bacon & basil

Slow roasted pulled pork

On low country grits with braised greens, & Onion marmalade

Hattie's

Reviews 0

Deals & Coupons

Details

Tomato bisque

Soup of the day

Hattie’s field greens

Knife & fork Caesar

Buttermilk fried chicken salad

Pulled pork sandwich

Housemade sirloin burger

Chicken salad

Fried green tomato sandwich

Breaded pork cutlet & fried eggs

Omelet du jour

Poached eggs on Hattie’s crab cakes

Cornmeal griddlecakes

Sourdough French toast

Buttermilk fried chicken

Hattie’s hangtown Scramble

Low country shrimp & cheddar grits, In Tabasco pan sauce.

Eggs any style

Bacon-wrapped beef and veal meatloaf

Pecan crusted catfish

Caramelized onion & cheddar tart

Macaroni & cheese

Tomato bisque

Soup of the day

Hattie’s field greens

Knife & fork Caesar

Black eye pea & endive salad

Classic spinach & Chopped hard boiled egg salad

Grilled flat iron steak

Hattie’s Carolina crab cake On field greens

Buttermilk fried chicken salad

Slow roasted pulled pork sandwich

Housemade sirloin burger

Fried green tomato sandwich

Chicken salad sandwich

Grilled chicken & roasted mushroom sandwich

Tuna salad sandwich

Country club, Smoked Turkey

Griddled ham & Brie

Fried soft shell crab Sandwich

Low country shrimp on grilled grit cake

Breaded pork cutlet

Buttermilk fried chicken

Home-style bacon-wrapped meatloaf

Asiago pasta

Pecan crusted catfish

Four cheddar macaroni & cheese

Fried green tomatoes

smoked bacon & cornmeal wrapped fried oysters

Proscuitto wrapped black mission figs

Jalapeno-stuffed quail

Hattie’s carolina crab cake

Tomato bisque

Soup of the day

Hattie’s house salad

Knife & fork Caesar

Black eye pea & endive salad

Butcher-block pork chop

Hattie’s pulled pork stuffed sirloin burger

Airline breast of chicken

Low country shrimp & Grits

Spice-rubbed Australian lamb chops

Today’s featured fish

Jalapeno-Stuffed Quail

Pecan crusted catfish

Herb cheese topped beef tenderloin

Homestyle, bacon wrapped meatloaf

Caramelized onion & cheddar tart

Asiago pasta

Slow roasted pulled pork

Four-cheddar mac & cheese