Rudi Lechner's

Name: Rudi Lechner's
Address: 2503 S. Gessner Rd., 77063, TX, 77063
Telephone: 713-782-1180

2503 S. Gessner Rd., Houston, TX 77063, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: German
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Samplers

Stuffed Cabbage Rolls (2)

Cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce

Grilled Sausage Sampler

Sausages sliced & grilled with onions served over sauerkraut

Potato Pancakes

4 latkes served with apple sauce or sour cream

Escargot

½ dozen escargot in garlic herb butter

Maryland Crab Cakes

2 lump maryland crab cakes with horseradish cream sauce on the side

Half-dozen Shrimp

Marinated and grilled or fried shrimp served over sautéed spinach

Curry Wurst

Sliced and grilled sausage in curry tomato sauce

Quiche Sampler

sample slices of the lorraine & quiche of day served with cheese sauce on the side

Goulash Sampler

Goulash topped with sauerkraut & choice of sausage

Kaesespaetzle

Spaetzle baked with three cheeses topped with fried onions

Soups and Salads

FRENCH ONION

GERMAN POTATO

CHICKEN NOODLE

HUNGARIAN GOULASH

WHITE WINE SWISS CHEESE

SOUP OF THE DAY

Salads

Salad buffet and Soup

Salad Buffet with an entree

Traditional Caesar Salad

with homemade dressing

Grilled Chicken Caesar

our traditional caesar topped with grilled sliced chicken breast

Grilled Salmon Caesar

our traditional caesar topped with grilled salmon fillet

Express Lunches

Sliced Brisket

topped with a horseradish cream sauce. Served with mashed potatoes & vegetables

Roasted Chicken

½ chicken marinated & roasted. Served with vegetables & austrian potatoes

Idaho Trout

½ filet pan-fried or grilled trout. Served with vegetables & austrian potatoes

Roasted Pork Loin

pork loin roasted with garlic & caraway seed. Topped with au jus sauce and served with red cabbage & austrian potatoes

Grilled Sausage Plate

choose your two favorites: knackwurst, bratwurst, or polish. Served with red cabbage or sauerkraut and austrian potatoes

Sandwiches

Rueben

corned beef, sauerkraut, & melted swiss on toasted rye. Served with german potato salad

½ lb. Burger

made your way on kaiser roll. Served with fries

Tuna Salad

on kaiser roll. Served with german potato salad

Black Forest Ham

on kaiser roll. Served with swiss or cheddar cheese & german potato salad

German Specialties

Hungarian Goulash

tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles

Wiener Schnitzel

veal cutlet breaded & pan-fried. Served with red cabbage or sauerkraut & Austrianpotatoes

Jaeger Schnitzel

veal cutlet sautéed & topped with a hunter sauce. Served with red cabbage & spaetzel

Beer Schnitzel

pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce served with red cabbage & spaetzel

Sauerbraten

eye of round marinated & roasted in a sweet & sour sauce. Served with red cabbage & spaetzel

Roasted Pork Shank

Whole pork shank cured and roasted with garlic and carraway seed. Served with red cabbage, Sauerkraut and potatoes

Heritage Sample plate

sauerbraten, pork loin, chicken, schnitzel, sausage, austrian potatoes, red cabbage, & sauerkraut

Oktoberfest Lunch

pork loin, chicken, schnitzel, sausage, austrian potatoes, red cabbage, & sauerkraut.

More Favorites

Chicken Breast Rudi

grilled chicken breast topped with a mushroom-marsala sauce. Served with rice pilaf & vegetables

Crepe Hubert

crepe filled with sliced chicken & mushrooms in white wine cream sauce. Served with rice pilaf

Stuffed Chicken Fried Steak

beef cutlet stuffed with swiss cheese & jalapenos, breaded, & pan-fried. Served with mashed potatoes

¼ Quiche

with Salad buffet choice of lorraine or quiche of the day. Served with mixed vegetables

Homemade Desserts

Palatschinken (2)

Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar

Cheesecake

New york style with raspberry sauce

Carrot Cake

The best in town. Extremely Moist with a sour cream frosting

Apfel Strudel

Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon

Black Forest Cake

Marinated dark cherries, whip cream, & chocolate syrup

German Chocolate Cake

An all American German classic

Blue Bell vanilla Ice Cream

Strawberry Frozen Vogurt

Zucchini Bread

Dinner Menu

Samplers

Stuffed Cabbage Rolls (2)

Cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce

Grilled Sausage Sampler

Sausages sliced & grilled with onions served over sauerkraut

Potato Pancakes

4 latkes served with apple sauce or sour cream

Escargot

½ dozen escargot in garlic herb butter

Curry Wurst

Sliced and grilled sausage in curry tomato sauce.

Maryland Crab Cakes

2 lump maryland crab cakes with horseradish cream sauce on the side

Half-dozen Shrimp

Marinated and grilled or fried shrimp served over sautéed spinach

Curry Wurst

Sliced and grilled sausage in curry tomato sauce

Quiche Sampler

sample slices of the lorraine & quiche of day served with cheese sauce on the side

Goulash Sampler

Goulash topped with sauerkraut & choice of sausage

Kaesespaetzle

Spaetzle baked with three cheeses toped with fried onions

Soups and Salads

FRENCH ONION

GERMAN POTATO

CHICKEN NOODLE

HUNGARIAN GOULASH

WHITE WINE SWISS CHEESE

SOUP OF THE DAY

Salads

Salad buffet and Soup

Salad Buffet with an entree

Traditional Caesar Salad

with homemade dressing

Grilled Chicken Caesar

our traditional caesar topped with grilled sliced chicken breast

Entrees

Heritage Sample Plate

pork loin, wiener schnitzel, sausages, sauerbraten, roasted chicken, austrian potatoes, red cabbage sauerkraut, & dumpling

Hungarian Goulash

tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles

Wiener Schnitzel

veal cutlet breaded & pan-fried. Served with red cabbage or sauerkraut & Austrianpotatoes

Jaeger Schnitzel

veal cutlet sautéed & topped with a hunter sauce. Served with red cabbage & spaetzel

Beer Schnitzel

pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce served with red cabbage & spaetzel

Sauerbraten

eye of round marinated & roasted in a sweet & sour sauce. Served with red cabbage & spaetzel

Braised Brisket

served with a horseradish cream sauce, mashed potatoes and spinach

Grilled Sausage

Choose your two favorite sausages: Knackwurst, Bratwurst, or Polish. Served with red cabbage or sauerkraut, & austrian potatoes

Roasted Pork Loin

center cut boneless pork loin roasted with garlic & caraway, topped with an au jus sauce. Served with austrian potatoes & red cabbage

Kasseler Rippchen

12 oz. smoked pork chop served with red cabbage & potato pancakes

Roasted Pork Shank

Whole pork shank cured and roasted with garlic and carraway seed. Served with red cabbage, Sauerkraut and potatoes

More Favorites

Chicken Breast Rudi

grilled chicken breast topped with a mushroom-marsala sauce. Served with rice pilaf & vegetables

Crepe Hubert

crepe filled with sliced chicken & mushrooms in white wine cream sauce. Served with rice pilaf

Stuffed Chicken Fried Steak

beef cutlet stuffed with swiss cheese & jalapenos, breaded, & pan-fried. Served with mashed potatoes

Grilled Pepper Steak

12 oz. rib eye topped with a mushroom-green peppercorn Served with fettuccine alfredo & mixed vegetables

Angel Hair Galveston

Baby shrimp, diced vegetables, basil, & angel hair sautéed in a cream sauce. Topped with grilled shrimp scampis

Trout Margarita

A whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. Served with boiled potatoes & vegetables

Vegetable Platter

An assortment of grilled & steamed fresh vegetables

Vegetable Pasta

Angel hair pasta tossed with fresh vegetables, garlic, basil in chicken stock. Topped with grilled vegetables

Grilled Chicken Breast

Marinated chicken breast. Served with steamed vegetables

Dinner Specials

½ Roasted Chicken

Marinated & roasted chicken. Whole Idaho Trout Price: $14.00 Filet of trout, lightly breaded. Prepared grilled or pan-fried,

8 oz. Filet

12 oz. Rib eye

All dinners are served with two side orders

Homemade Desserts

Palatschinken (2)

Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar

Cheesecake

New york style with raspberry sauce

Carrot Cake

The best in town. Extremely Moist with a sour cream frosting

Apfel Strudel

Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon

Black Forest Cake

Chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup

German Chocolate Cake

An all American German classic