Red Onion Seafood y Mas

Name: Red Onion Seafood y Mas
Address: 12041 Northwest Frwy., 77092, TX, 77092
Telephone: 713-957-2232

12041 Northwest Frwy., Houston, TX 77092, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: Pan-Latin, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

CEVICHES

El Coco Loco

Mixture of pineapple, coconut milk, spearmint and fresh aji tuna

El Ginger Coco

Fresh coconut water mixed with rice vinegar, cilantro, pickled ginger and aji tuna

Borracho

Fresh flounder marinated with our seasonings and premium tequila served jicama pico de gallo garnished with red onions

Don Mamon Salmon

Fresh salmon tossed with leeches and lemon-lime olive oil

Red Devil

Snapper in a tomato and avocado salsa with a touch of serrano peppers

Sesame Tiradito Lettuce Wraps

Choice of: tuna, salmon, or snapper in a sour orange marinated with red onion, cilantro and chive flowers

Machu Pichu

The Andes true tiradito: flounder, octopus, sweet potato, red onion, cilantro and choclo

Tuna Caribeña

Sushi grade tuna sliced and tossed with coconut dill sauce served on a bed of cucumber and papaya relish

Mango Salmon

Tossed with olive oil, grapefruit juice, fresh mango, cilantro and red onions

Tradito Medio Chino

Snapper tossed with a soy sauce, saki and pickled ginger

Caribbean Ceviche

Farm raised tilapia, red onion, diced tomato, cilantro fresh squeezed lemon lime, grapefruit juice. Served over a red sweet and sour cabbage with plantain chips

Ceviche Mixto

Octopus, flounder and large shrimp tossed in a light Peruvian marinate, served with choclo and sweet potato, garnished with red onion and plantain chips

Maracuya

Passion fruit, flounder, water chestnuts and parsley with a touch of sweet and sour

Trio Ceviche

Choose any three of the above

Red Onion Ceviche

Choose any five of the above

Conchitas a la Parmesana

Peruvian scallops broiled in parsley and garlic butter topped with parmesan cheese

Tuna Tampico Salad

Sashimi grade tuna steamed and chilled, blended with fresh Mexican avocados, served over baby mixed greens and drizzled with our homemade raspberry vinaigrette dressing. Garnished with fried plantain chips

Romaine Wedge

Sliced hearts of palm, avocado, diced papaya fruit, jalapeño pickled olives and cucumbers served with a blue cheese dressing

Sinfonia Tropical

Florida oranges, sliced tomato and fresh buffalo mozzarella finished with a light balsamic vinaigrette dressing and fresh basil leaves

Avocado Duet

Grilled salmon and tuna served with fresh herbs over an avocado, drizzled with balsamic basil vinaigrette

Autumn Medallion of Pork Tenderloin

Two medallions of pork tenderloin grilled to perfection served over sweet mashed potatoes and julienne stir-fried veggies

Oscar Pupusa

Charbroiled beef medallion served on top of a black bean pupusa with an asparagus crabmeat relish

Anticuchos de Camaron

Peruvian achiote based skewered shrimp grilled to perfection on a bed of yuca salad drizzled with aji chimi-churri

Chicken Relleno

Chicken breast stuffed with wild rice, fresh mushrooms topped with basted egg served over spinach and a light béchamel sauce

Rare Tuna

Sashimi grade rare tuna on top of couscous, with a side of wasabi and soy sauce

Cuban Pork Panini

Sliced roasted pork, provolone cheese and ham on coconut torta bread pressed in a panini griddle. Served with sweet potatoes and plantain chips

Seafood y mas Pasta

Chicken, shrimp and mussels tossed with penne in a zesty basil cream sauce

Seafood Lasagna

Lobsters, scallops and shrimp with secret spices blended with monterrey jack, roma tomatoes, and fresh basil toped with a roasted poblano cream sauce, and vegetables of the day

Blackened Tilapia

Blackened fillet of tilapia dusted with Cajun seasonings and served with wild rice and vegetabels

Smoked Salmon

Corn cob smoked Atlantic salmon on a bed of baby greens served with a corn dressing

Rafa's Crab Cakes

Jumbo lump crabmeat blended with secret seasonings. Served over grilled sliced portabello chimichurri with soft coconut bread crouton. Garnished with a Spanish fruit relish

DINNER

PIQUEOS

Shrimp Cocktail

Jumbo shrimp served with a passion fruit cocktail sauce over crabmeat zucchini relish

Escargots

Finished our way on a ceramic plate, topped with poblano garlic butter Covered with puff pastry, baked to a golden brown

Mussels al Mojo de Ajo

Black domestic mussels in fragrant garlic oil, fresh parsley, squeezed lemon juice, comes with coconut bread for dipping

Anticuchos de Camaron

Peruvian achiote based skewered shrimp grilled to perfection on a bed of yuca salad drizzled with aji chimi-churri

Oyster's Rockefeller

Half dozen selected oysters, topped with creamy spinach, baked to perfection and finished with a roasted poblano hollandaise

Chicharrones de Calamar

Calamari dusted in corn flour, fried to golden brown, served with a tamarindo aji-pepper sauce

Salmon Carpaccio

Alaskan Salmon drizzled with grapefruit lime, olive oil, stuffed olives, and caper berry. Garnished with red onion relish

Tuna Carpaccio

Sushi grade Tuna sliced on a bed of Argentinean chimi-churri sauce, served with watermelon relish

Conchitas a la parmesana

Peruvian scallops broiled in parsley and garlic butter topped with parmesan cheese

SOUPS & SALADS

Soup of the Day

Chupe de Langosta

Lobster meat finished in a rich lobster broth with tarragon, tomato base and brandy reduction with a touch of cream

Sopa de Cebolla Gratinada

Caramelized Texas onions finished in a light beef broth, touch of sheery, and melted Swiss cheese

House Salad

Baby greens mixed, roma tomato, avocado, onions, caramelized walnuts, and crumbled feta cheese tossed with our raspberry vinaigrette (Enough for two to share)

Don Cesar Salad

Crispy hearts of romaine lettuce tossed with our homemade Caesar Chipotle dressing, croutons, and parmesan cheese.

Romaine Wedge

Sliced hearts of palm, avocado, diced papaya fruit, jalapeño pickled olives and cucumbers served with a blue cheese dressing

Sinfonia Tropical

Florida oranges, sliced tomato and fresh mozzarella finished with a light balsamic vinaigrette dressing and fresh basil leaves

CEVICHES FRESCOS

El Coco Loco

Mixture of pineapple, coconut milk, spearmint and fresh aji tuna

El Ginger Coco

Fresh coconut water mixed with rice vinegar, cilantro, pickled ginger and aji tuna

Borracho

Fresh flounder marinated with our seasonings and premium tequila served Jicama pico de gallo garnished with red onions

Don Mamon Salmon

Fresh salmon tossed with leeches and lemon-lime olive oil

Red Devil

Snapper in a tomato and avocado salsa with a touch of serrano peppers

Sesame Tiradito Lettuce Wraps

Choice of: tuna, salmon, or snapper in sour orange marinated with red onion, cilantro and chive flowers

Machu Pichu

The Andes true tiradito: flounder, octopus, sweet potato, red onion, cilantro and choclo

Tuna Caribeña

Sushi grade tuna sliced and tossed with coconut dill sauce served on a bed of cucumber and papaya relish

Mango Salmon

Tossed with olive oil, grapefruit juice, fresh mango, cilantro and red onions

Tiradito Medio Chino

Snapper tossed with a soy sauce, saki and pickled ginger

Caribbean Ceviche

Farm raised tilapia, red onion, diced tomato, cilantro fresh squeezed lemon lime, grapefruit juice. Served over a red sweet and sour cabbage with plantain chips

Ceviche Mixto

Octopus, flounder and large shrimp tossed in a light Peruvian marinate, served with choclo and sweet potato, garnished with red onion and plantain chips.

Maracuya

Passion fruit, flounder, water chestnuts and parsley with a touch of sweet and sour

Trio Ceviche

Choose any three of the above

Red Onion Ceviche

Choose any five of the above

ENTREES

Coho Salmon

Baked baby Coho salmon and stuffed with crabmeat and shrimp, glazed with a basil cream sauce, served with wild rice and vegetables

Pistachio Flounder Rolls

Fresh flounder stuffed with lobster and spinach, served over lemon dill butter, garnished with a cold tropical relish. Comes with wild rice and fresh vegetables

Snapper

Sautéed skin-on snapper nested over fresh oriental veggies, finished with a light soy sauce and topped with grilled shrimp

Honduran Tilapia

Farm raised tilapia dusted with Cajun seasoning pan fried to perfection served with wild rice and vegetables, garnished with a cold tropical relish

Tuna

Suggested medium rare, served over mashed potatoes with a light soy sesame sauce

Salmon Almendra

Crusted almond fillet of salmon pan fried to perfection served over wild rice and vegetables

Duet

Tuna and salmon served in a soy sesame and orange tarragon sauce, served over sweet mashed potatoes and fresh vegetables, garnished with a cold tropical relish

Crab Cakes

Fresh jumbo lump crab-meat, onions, peppers, breadcrumbs and herbs pan-fried and served over on a papaya jicama relish

Snapper in Pastry

Fillet of snapper and crabmeat with gruyere cheese wrapped in puff pastry served over lobster sauce

Pistachio Chicken

Pistachio crusted chicken breast served on a bed of black bean and wild rice, topped with fruit berry relish

BBQ Ribs

Bruce's request, slow cooked ribs glazed with our guava barbeque sauce, served with jimaca slaw, and roasted potatoes

Del Monico Steak

22 oz center cut steak grilled on an open flame cooked to your request served with goat cheese macaroni, onion rings and fresh vegetables

New York Strip Steak

12 oz grilled center cut strip steak broiled to your request, served with goat cheese macaroni

Filet

Grilled center cut filet mignon broiled to your request served with goat cheese macaroni, and onion rings

Pork Chops

Center cut grilled pork chops served with balsamic pear glaze, sweet potatoes, fresh vegetables and onion rings

Beef Cuscatleco

Two 3 oz medallions served over a mini pupusa stuffed with goat cheese and black beans, garnished with a julienne Honduran crabmeat chimole, laced with a Chilean wine caramel sauce. Served with fresh vegetables

Mar y Tierra

A small broiled lobster accompanied with a 6 oz filet broiled to your request served with goat cheese macaroni and fresh vegetables