Raven Grill

Name: Raven Grill
Address: 1916 Bissonnet St., 77005, TX, 77005
Telephone: 713-521-2027

1916 Bissonnet St., Houston, TX 77005, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Sunday Brunch Menu

MIGAS

Eggs scrambled with sautéed mushrooms, onions, Jack cheese and corn tortilla chips and topped with tomatillo sauce. Served with black beans and green chili cheese grits.

QUICHE

Served with field greens lightly tossed in our vinaigrette dressing.

SOUTHWEST ENCHILADAS

Grilled chicken stacked enchiladas, topped with a fried egg and served with black beans and green chili cheese grits.

EGGS BENEDICT

Toasted English muffins and sliced Canadian bacon topped with poached eggs and an ancho Hollandaise. Served with green chili cheese grits.

FRENCH TOAST

Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon.

APPETIZERS

ENTRÉE SELECTIONS

| FRESH CATCH

SOUPS, SALADS, SANDWICHES AND BURGERS

| With: | MIXED GREENS

APPETIZERS

TOWER O' RINGS

Lightly battered onion and poblano rings served with spicy ranch dressing.

TUNA CARPACCIO

Thinly sliced peppercrusted yellow fin tuna served with wasabi vinaigrette.

FRIED CALAMARI

Served with ancho mayonnaise and homemade marinara sauce.

QUESADILLA OF THE DAY

Served with pico de gallo, sour cream and tomatillo sauce.

SEAFOOD CAKES

A combination of salmon, tuna, shrimp and crab. Served with rémoulade sauce.

RAVEN TACOS

Chicken, cheese and sour cream flautas drizzled with tomatillo sauce and pico de gallo.

BAKED BRIE

Filled with wild mushrooms and served with Raven olives and roasted garlic.

FRIED OYSTERS

A half dozen fresh Gulf oysters lightly battered in blue corn meal and grits. Served with rémoulade sauce.

CEVICHE

Traditional Mexican recipe with a Texas accent.

RAVEN SAMPLER

Two Raven Tacos, Quesadillas, Fried Oysters, a Seafood Cake and Onion Rings.

SOUPS

CHICKEN VEGETABLE

| or

SOUP OF THE DAY

SALADS

BLACK PEPPER STEAK SALAD

Thinly sliced skirt steak served over mixed greens tossed with feta cheese, kalamata olives, cucumber and roasted red peppers.

GRILLED SALMON SALAD

Grilled salmon served over field greens tossed with low fat lemon caper vinaigrette, mushrooms, carrots, roasted corn and pico de gallo.

SPICY SOUTHWESTERN SHRIMP CAESAR

Grilled shrimp over romaine lettuce tossed with roasted corn and black bean salsa, Parmesan cheese, and spicy Caesar dressing.

CHICKEN PASTA SALAD

Fusilli pasta, mixed julienned vegetables and grilled chicken breast tossed in our spicy ranch dressing. Served over field greens.

SALAD COMBO

Chicken Salad and Tuna Salad served over field greens with your choice of potato salad or fruit salad.

CLASSIC CAESAR

Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with homemade croutons. | With:

SPINACH SALAD

Fresh spinach with red onions, fresh bacon bits, mushrooms, diced egg and Swiss cheese with your choice of dressing.

MIXED GREENS

Field greens with tomato, cucumber and homemade croutons.

ADDITIONS

Grilled shrimp

Fried oysters

Grilled salmon

Grilled chicken

Grilled veggies

Shoestring onions

HOMEMADE DRESSINGS

Low Fat

Lemon

Caper

Vinaigrette

Balsamic

Vinaigrette

Bleu Cheese

Ranch Spicy

Ranch

WOOD FIRE GRILL ENTREES

GRILLED CATFISH

A Texas staple, ours is marinated then cooked over the wood fire grill. Served with herb rice and grilled vegetables.

STERLING SILVER BEEF TENDERLOIN FILET

Wrapped in bacon. Served with garlic mashed potatoes and grilled vegetables.

NEW YORK STRIP

Marinated in bourbon, burgundy and spices. Served with garlic mashed potatoes and grilled vegetables.

TEXAS T-BONE

Topped with shoestring onions. Served with garlic mashed potatoes and grilled vegetables.

CHIPOTLE-HONEY GLAZED PORK CHOPS

Bone-in twin pork chops topped with black bean and roasted corn salsa. Served with grilled sweet potato wedges and sautéed spinach.

TODAY'S FRESH CATCH

Served with herb rice and grilled vegetables.

SALMON STEAK

Fresh Atlantic salmon served with herb rice and grilled vegetables.

POBLANO LIME GRILLED CHICKEN

Lightly marinated chicken breast topped with limeinfused poblano strips. Served with herb rice and grilled vegetables.

OTHER RAVEN FAVORITES

LOBSTER POT PIE

Lobster, corn, carrots, onions, broccoli and herbs in a béchamel sauce. Served with garlic mashed potatoes.

SHRIMP ÉTOUFÉE

Served over jalapeno cheese cornbread with green beans.

PECAN CRUSTED CHICKEN

Served with green beans and grilled sweet potato wedges.

CEDAR PLANK SALMON

Fresh Atlantic salmon broiled on a cedar plank and topped with a roasted corn and black bean salsa and wasabi aioli. Served with garlic mashed potatoes and field greens.

POT ROAST

Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.

SEAFOOD ENCHILADAS

Two shrimp, crab and Jack cheese enchiladas topped with tomatillo sauce. Served with herb rice and black beans.

CHICKEN ENCHILADAS

Two grilled chicken and Jack cheese enchiladas topped with ancho chili sauce. Served with herb rice and black beans.

SWEET POTATO AND SPINACH ENCHILADAS

Two enchiladas filled with sautéed spinach, sweet potatoes, red onions, mushrooms, and garlic. Topped with ancho-cream sauce and served with black beans and herb rice.

FRIED OYSTERS

A dozen oysters lightly battered in blue corn meal and grits. Served with our rémoulade sauce and house-cut French fries.

RAVEN DINNER

Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

VEGETABLE PLATE

Grilled Portabella mushroom and sweet potato wedges, sautéed spinach, squash casserole and green beans.

DELICIOUS PASTA DISHES

BLACKENED CHICKEN PASTA

Strips of blackened chicken breast and Portabella mushrooms over fettuccine in a spicy cream sauce.

GRILLED SHRIMP PASTA

Fettuccini tossed in a zesty pesto sauce with toasted pecans, Portabella mushrooms, sun-dried tomatoes and Parmesan cheese.

PASTA PRIMAVERA

Julienned vegetables and fettuccini tossed in a light vegetable broth. Topped with Parmesan cheese. | With:

BURGERS AND SANDWICHES

WOOD FIRE GRILL BURGER

Grilled to your specifications on a whole wheat or onion bun.

RAVEN CHEESEBURGER

Topped with Jack and cheddar cheese on a whole wheat or onion bun.

TURKEY BURGER

Mixed with fresh herbs and spices on a whole wheat or onion bun.

GRILLED TUNA

Topped with marinated purple onions on a whole wheat or onion bun.

BLUE CORN FRIED CATFISH SANDWICH

Served with jalapeno tartar sauce on a whole wheat or onion bun.

MARGHERITA GRILLED CHEESE

Fresh Mozzarella, marinated Roma tomatoes and pesto on sourdough.

GRILLED CHICKEN

Topped with a mixed olive tapenade on a whole wheat or onion bun.

GRILLED PORTABELLA

Juicy Portabella mushroom topped with pesto on a whole wheat or onion bun.

CHICKEN SALAD

Chicken breast, celery and herb mayonnaise on whole wheat or sourdough bread.

TUNA SALAD

Red bell pepper, scallions, celery and herb mayonnaise on whole wheat or sourdough bread.

SIDES

Garlic Mashed Potatoes

Herb Rice

Grilled Vegetables

Sautéed Spinach

Green Beans

Grilled Sweet Potato

Wedges

Squash Casserole

House-Cut French Fries

NIGHTLY DINNER SPECIALS

Sunday:

CHICKEN FRIED STEAK

Monday:

HERB ROASTED CHICKEN

Tuesday

BLUE CORN FRIED CATFISH

Wednesday:

MEATLOAF

Thursday:

SEAFOOD CHILE RELLENOS

Friday & Saturday:

CHEF'S PICK

Desserts

Chocolate

Chocolate Nevermore

Flourless chocolate cake layered with chocolate mousse and covered with ganache.

That Other Chocolate Dessert

Ask your server for today’s fresh selection.

Cakes

Carrot Cake

Made with orange zest and cream cheese icing. Tall, moist and sincere…just the way carrot cake should be.