D'Amico's Italian Market Café

Name: D'Amico's Italian Market Café
Address: 5510 Morningside Dr., 77005, TX, 77005
Telephone: 713-526-3400

5510 Morningside Dr., Houston, TX 77005, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Lite Lunch

Spaghetti & Meatball or Sausage Lite

Meat Lasagna Lite

Cheese Ravioli Lite

Penne Asparagus with Chicken Lite

Crawfish Ravioli Lite

Fettuccine Alfredo Lite

Tortellini Genovese Lite

Linguine Lite

with White or Red Clam Sauce

Side Dishes

Mashed Potatoes

Sautéed Spinach with Garlic & Tomatoes

Sauteed Vegetables

Artichoke Casserole

Sautéed Asparagus

Sandwiches & Panini

Fried Shrimp or Crawfish Tail Poboy

Italian Sub

cappicola, mortadella, sopressata, provolone with a pickle, onion, tomato relish

Muffaletta

Genoa salami, ham, mortadella & provolone with olive relish

Steak Sandwich

onions, mushrooms & provolone

Chicken Philly

onions, peppers, mushrooms & mozzarella

Sausage & Peppers

Meatball Sandwich

Parmesan Sandwich

eggplant or chicken

Hoagie Poboy

ham, smoked turkey, Genoa salami, provolone, lettuce & tomato

Roma Panini

cappicola, smoked mozzarella, fresh basil, tomato, lettuce & vinaigrette

Palermo Panini

sopressetta, fresh mozzarella & roasted peppers

Grilled Chicken Panini

Panini di Pollo

breaded chicken breast sauteed in olive oil

Corleone Panini

smoked turkey, provolone, lettuce & tomato

Siciliano Panini

prosciutto, fresh mozzarella & tomato

Milano Panini

grilled eggplant, sauteed mushrooms, bell peppers, tomato & provolone

Pizza

Red Duke Pizza

marinara sauce with a sprinkle of Romano cheese, topped with thinly sliced artichoke hearts and bell peppers

Margarita Pizza

marinara, Roma tomato, fresh basil and mozzarella cheese

Pizza Diavolo

spicy marinara, an assortment of seafood and mozzarella cheese

Smoked Mozzarella Pizza

marinara, sliced smoked fresh mozzarella, cappicola and olives

Prosciutto Pizza

fresh mozzarella, prosciutto & sun dried tomatoes

Pesto Pizza

fresh basil pesto with grilled chicken and Romano cheese

Caesar Salad Pizza with Grilled Chicken

Cheese Pizza

Dinner Menu

Appetizers

Antipasto

imported meats and cheeses, and fresh vegetables on a bed of lettuce, topped with anchovies and balsamic vinaigrette

Antipasto all’italiana

risotto balls, grilled eggplant, fried zucchini, roasted red peppers, marinated vegetables, imported meats and cheese

Calamari

fried or sauteed

Crab Claws D’Amico

marinated crab claws in a spicy lemon butter sauce

Steamed Mussels

with marinara or lemon butter sauce

Sliced Chicken Braciolentini

sliced chicken breast stuffed with Italian sausage, spinach and cheese, served over sauteed spinach

Imported Meat, Cheese & Olive Plate

Soup of the day

Garlic Bread

(2 pieces per order)

Pasta

Spaghetti with Meatball or Italian Sausage

Traditional Meat Lasagna

Cheese Ravioli

topped with suga sauce

Fettuccine Alfredo

Chicken Cannelloni

homemade pasta stuffed with chicken, ricotta chesse, fresh spinach, carrots and mortadella topped with Bechamel sauce

Bowl of Pasta

choice of: spaghetti, linguini, penne, bowtie, rigatoni, choice of: marinara, pesto, Alfredo, crema rosa, suga

Gnocchi

potato gnocchi served with your choice of marinara, Alfredo, pesto or creama rosa sauce

Gnocchi Toscana

potato gnocchi with plumb tomatoes, green olives and grilled chicken

Capellini Sicilian Style

angel hair pasta in marinara sauce with ricotta cheese, sauteed eggplant and capers

Rigatoni Carmine

Italian sausage, broccoli, diced Roma tomatoes and garlic

Taglierini

fine ribbons of fresh pasta tossed with roasted Roma tomatoes, garlic, olive oil and fresh basil

Tortellini Genovese

homemade spinach pasta stuffed with chicken, pancetta and mortadella in an Alfredo sauce with prosciutto and green peas

Cemo Aglio e Olio

capellini pasta tossed with fresh garlic and olive oil, topped with crabmeat

Linguine Mussels Marinara

Linguine with Clam Sauce

a white or red clam sauce tossed with linguini and served with fresh clams in the shell

Wild Mushroom and Walnut Tortellini

homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts and cheeses in a rich white wine lemon butter sauce Voted Best Pasta, 1997

Pasta Pomodori

a light Roma tomato sauce with fresh basil and garlic topped with shrimp

Crawfish Ravioli

homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta cheese and romano cheese in a creama rosa sauce

Penne Asparagus

penne pasta, grilled chicken, diced tomatoes, light olive oil, fresh asparagus, garlic and basil

Linguine Diavolo

spicy marinara sauce with shrimp, mussels, clams, squid, crab claws and green olives, over linguine

Mezzaluna

half moon shaped homemade pasta stuffed with smoked chicken and cheeses in an Alfredo sauce with sun dried tomatoes

Farfalle Puttanesca

bowtie pasta tossed with diced tomatoes, garlic, calamata olives and capers

Spaghetti alla Carbonara

cream sauce with sauteed pancetta and green onion, finished with fresh egg and black pepper

Pappardelle Pesto

wide, flat egg pasta tossed with fresh basil pesto, pine nuts, fontinella cheese and sauteed shrimp

Salads

House Salad

spring greens and romaine lettuce, tossed with Roma tomatoes and carrots in our house creamy Italian dressing

Caesar Salad

Grilled Chicken Caesar Salad

Insalata Caprese

fresh mozzarella, Roma tomatoes and fresh basil, drizzled with reduced balsamic vinager

Bubba Salad

spicy mixed green salad tossed with Roma tomatoes, cucumbers, mushrooms, green onions, green peas and seasonings with a Caesar and vinaigrette dressing

Honey Mustard Chicken Salad

romaine lettuce and sliced grilled chicken, tossed with diced tomatoes, cucumbers, mushrooms and croutons in a honey Pommery, Dijon mustard dressing

Spinach Salad

fresh spinach tossed with our house dressing, sliced mushrooms, topped with sauteed onion, crumbled bacon and hard boiled egg

Marilyn Salad

large Caesar salad topped with fried calamari

Mediterranean Salad

mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms and Roma tomatoes tossed with vinaigrette dressing

House Favorites

Rolled Stuffed Eggplant

breaded and stuffed with spinach, ricotta and romano cheese, baked and topped with marinara sauce

Vegetable Plate

sauteed spinach, sauteed mixed vegetables and artichoke casserole

Chicken Armando

sauteed chicken breast crusted with Pecorino Romano cheese, topped with roasted red peppers and capers in lemon butter white wine sauce

Chicken Braciolentini

rolled breast of chicken stuffed with Italian sausage and spinach, with fresh basil in a browned lemon butter sauce

Chicken Mostarda

breaded chicken breast sauteed and topped with a Pommery Dijon mustard cream sauce

Parmesan

eggplant, chicken, veal or shrimp Parmesan with spaghetti or fettuccine

Piccata

medallions of veal or chicken breast sauteed in a lemon butter white wine sauce with artichoke hearts

Marsala

medallions of veal or chicken breast topped with mushrooms, onions and prosciutto in a Marsala wine sauce

Veal Saltimbocca

veal stuffed with prosciutto and mozzarella, topped with fresh sage and mushrooms in a Marsala wine sauce

Veal Sorrentino

grilled veal medallions, eggplant and Roma tomatoes, topped with a plum tomato Marsala wine sauce

Risotto di Gamberi

jumbo shrimp sauteed and tossed with a Porcini and Shiitake mushroom cream sauce, served over risotto

Shrimp Scampi

jumbo shrimp sauteed in olive oil and fresh garlic in a lemon butter white wine sauce, served over linguine

Stuffed Poblano Peppers

roasted poblano peppers stuffed with lump crabmeat, shrimp, ricotta cheese, shallots and garlic in a lemon butter white wine sauce

Cioppino

traditional Italian seafood stew with fish, clams, mussels, shrimp, crab claws and squid in a tomato base broth

Snapper D’Amico

lightly battered and sauteed, topped with crabmeat in a spicy lemon butter sauce

Grilled Lamb Chops

marinated and grilled topped with Chianti reduction, served with mashed potatoes