Dakota's Steakhouse

Name: Dakota's Steakhouse
Address: 600 N. Akard St., 75201, TX, 75201
Telephone: 214-740-4001

600 N. Akard St., Dallas, TX 75201, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 5:30PM-10:30PM •

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Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SMALL PLATES

SHRIMP COCKTAIL

jumbo chilled shrimp, horseradish, roasted pepper relish, cherry peppers, cocktail sauce and pepperoncinis

CRISPY FRIED CALAMARI

sweet ginger chili sauce, chopped cashews, green onion and pickled ginger

HOT CRAB DIP

artichokes, jumbo lump crab, brie cheese and brioche Crostini

FIELD GREEN SALAD

wild flower honey, pecan blackberry vinaigrette, goat cheese and sliced mushrooms

THE WEDGE

baby iceberg, crumbled bleu cheese dressing, apple smoked bacon, tomatoes and carrots

SOUPS

SEAFOOD CHOWDER

our Southwest interpretation

SOUP OF THE DAY

daily Chef creations

ENTRÉE SALADS

BLACKENED CHICKEN SALAD

baby spinach, spiced pecans, smoked bacon, white cheddar and fig balsamic vinaigrette

GRILLED BEEF TENDERLOIN SALAD

arugula lettuce, bleu cheese crumble, radicchio, basil vinaigrette and cherry tomatoes

GRILLED CHICKEN SALAD

maple vinaigrette, spiced pumpkin seeds, apricots, croutons, field greens and Spanish cheese

COBB SALAD

grilled chicken, bacon, ham, egg, romaine lettuce, tomatoes, bleu cheese and Ranch dressing

MIXED SALAD

romaine lettuce, olive packed tuna, sun dried tomatoes, Serrano ham, mozzarella, artichokes, cherry peppers, black olives, cucumbers and roasted garlic vinaigrette

CAESAR SALAD

brioche croutons, romaine lettuce, parmesan Reggiano cheese and Tatrufo cheese | add:

SANDWICHES

DAKOTA BURGER

half-pound burger with your choice of cheese, lettuce, tomato, purple onion and pickles

GRILLED CHICKEN SANDWICH

honey mustard sauce, Swiss cheese, lettuce, beefsteak tomato

CRAB CAKE SANDWICH

jumbo lump crab, spicy remoulade sauce, oven roasted tomatoes, pickles and crispy onions

PHILLY CHEESE STEAK

shaved rib eye beef, grilled onions, sautéed mushrooms, Cheese Whiz or provolone cheese

VENISON SAUSAGE AND ONIONS

jalapenos, Monterey Jack cheese, bell peppers, toasted baguette and whole grain mustard

ENTREES

NEW YORK STRIP

Dakota’s steak sauce, crispy onions and wild mushrooms

FILET MIGNON

roija sauce reduction, Cabrales bleu cheese, truffle mashed potatoes, braised spinach and crispy leeks

BLACKENED SNAPPER

wild rice pilaf, sautéed green beans and lemon beurre blanc

CHICKEN FRIED PORK CHOP

cranberry port rosemary sauce, caramelized balsamic onions, truffle mash and broccolini

WILD SALMON

honey lemon thyme glaze, roasted garlic mash, haricot verts, roasted lemons

WILD MUSHROOM PASTA

tortellini pasta, ricotta cheese, parmesan Reggiano cheese, basil, roasted garlic and thyme

FIVE PEPPER CHICKEN

linguini, pepper medley, and lemon butter sauce

BRAISED SHORT RIBS

ancho cherry bordelaise sauce, roasted garlic mash, slab bacon, peas, cauliflower and baby carrots

DINNER MENU

APPETIZERS

SHRIMP COCKTAIL

jumbo chilled shrimp, horseradish, roasted pepper relish, cherry peppers, cocktail sauce and pepperoncinis

CRISPY FRIED CALAMARI

sweet ginger chili sauce, chopped cashews, green onion and pickled ginger

HOT & SPICY CLAMS

little neck clams, red chilies, wine, butter, herbs, roasted garlic and grilled sourdough bread

STEAK & EGGS

broiled filet mignon, fried egg, truffle butter, apple smoked bacon, brioche toast and smoked tomato

CRAB STUFFED MUSHROOMS

Boursin cheese, proscuitto, red pepper relish and crispy leeks

CRAB COCKTAIL

jumbo lump crab meat, classic cocktail sauce, Creole mustard sauce and soy ginger sauce

GRAND SEAFOOD CHILLED PLATTER

jumbo shrimp, Alaskan King crab legs, smoked salmon, jumbo lump crab, oysters, seaweed salad and little neck clams

SOUPS

SEAFOOD CHOWDER

our Southwest interpretation

SOUP OF THE DAY

daily Chef creations

SALADS

SPINACH SALAD

Cabrales bleu cheese, spiced pecans, Serrano ham, dried apricots and honey grain mustard dressing

CAESAR SALAD

Brioche croutons, Parmesan Reggiano cheese, Tartufo cheese and Caesar dressing

HOT HOUSE TOMATO SALAD

fresh mozzarella, aged balsamic, extra virgin olive oil and field greens

THE WEDGE

baby iceberg, crumbled bleu cheese dressing, apple smoked bacon, tomatoes and carrots

FIELD GREENS

wild flower honey, pecan blackberry vinaigrette, goat cheese and sliced mushrooms

ACCOMPANIMENTS

GRILLED ASPARAGUS

sauce Mornay

CREAMED SPINACH

nutmeg, Parmesan Reggiano cheese, bacon

BUTTERNUT SQUASH CASSEROLE

baked with toasted bread crumbs

BAKED POTATO

your choice: bacon, chives, cheddar cheese, sour cream or butter

ROASTED GARLIC MASHED POTATOES

SAUTÉED BROCCOLINI

extra virgin olive oil, toasted garlic

JUMBO ONION RINGS

horseradish sauce

SAUTÉED WOODLAND MUSHROOMS

caramelized onion, roasted garlic, aged sherry

MAIN COURSES

FILET OF BEEF

roija sauce reduction, Cabrales bleu cheese, truffle mashed potatoes and braised spinach

BLACKENED RED FISH

crawfish tomato cream, sweet corn Andouille pancakes, basmati rice and haricot verts

CHICKEN FRIED PORK CHOP

cranberry port rosemary sauce, caramelized balsamic onions, truffle mash and broccolini

NOVA SCOTIA HALIBUT

crab fondue, artichoke Belgian endive risotto, lemon conserve, sun dried tomatoes and caper beurre blanc

ROASTED PHEASANT AND APPLES

cider herb butter, apple smoked bacon, fingerling potatoes and baby carrots

WILD SALMON

Honey lemon thyme glaze, roasted garlic mash, haricot verts and roasted lemons

COLORADO LAMB CHOPS

Pomegranate mint demi glace, woodland mushrooms, chive oil, Swiss chard and pommes Anna

BRAISED SHORT RIBS

ancho cherry bordelaise sauce, roasted garlic mash, slab bacon, peas, cauliflower and baby carrots

MARYLAND CRAB CAKES

Jumbo lump crabmeat, chipotle hominy, remoulade sauce, asparagus and waffle fries

Dakota's Steakhouse

Reviews 0

Deals & Coupons

Details

SHRIMP COCKTAIL

CRISPY FRIED CALAMARI

HOT CRAB DIP

FIELD GREEN SALAD

THE WEDGE

SEAFOOD CHOWDER

SOUP OF THE DAY

BLACKENED CHICKEN SALAD

GRILLED BEEF TENDERLOIN SALAD

GRILLED CHICKEN SALAD

COBB SALAD

MIXED SALAD

CAESAR SALAD

DAKOTA BURGER

GRILLED CHICKEN SANDWICH

CRAB CAKE SANDWICH

PHILLY CHEESE STEAK

VENISON SAUSAGE AND ONIONS

NEW YORK STRIP

FILET MIGNON

BLACKENED SNAPPER

CHICKEN FRIED PORK CHOP

WILD SALMON

WILD MUSHROOM PASTA

FIVE PEPPER CHICKEN

BRAISED SHORT RIBS

SHRIMP COCKTAIL

CRISPY FRIED CALAMARI

HOT & SPICY CLAMS

STEAK & EGGS

CRAB STUFFED MUSHROOMS

CRAB COCKTAIL

GRAND SEAFOOD CHILLED PLATTER

SEAFOOD CHOWDER

SOUP OF THE DAY

SPINACH SALAD

CAESAR SALAD

HOT HOUSE TOMATO SALAD

THE WEDGE

FIELD GREENS

GRILLED ASPARAGUS

CREAMED SPINACH

BUTTERNUT SQUASH CASSEROLE

BAKED POTATO

ROASTED GARLIC MASHED POTATOES

SAUTÉED BROCCOLINI

JUMBO ONION RINGS

SAUTÉED WOODLAND MUSHROOMS

FILET OF BEEF

BLACKENED RED FISH

CHICKEN FRIED PORK CHOP

NOVA SCOTIA HALIBUT

ROASTED PHEASANT AND APPLES

WILD SALMON

COLORADO LAMB CHOPS

BRAISED SHORT RIBS

MARYLAND CRAB CAKES

FILET MIGNON

BONE IN FILET

RIB EYE

THE COWBOY

NEW YORK STRIP

KANSAS CITY

PORTERHOUSE

BUFFALO RIB EYE

CAJUN RIB EYE

AUSTRALIAN LOBSTER TAILS

OSCAR STYLE

HUDSON VALLEY FOIE GRAS

DAKOTA'S STEAK SAUCE

ANCHO CRANBERRY BORDELAISE

ROQUEFORT BLUE CHEESE MELTED

BÉARNAISE