Café Italia
Served with pomodoro salsa and pasta chips
Served with basil pesto, tomato sauce, saffron aioli and mozzarella cheese
Creamy spinach, artichokes, parmesan and mozzarella cheeses served with pasta chips
Pickled jalapeno stuffed with goat cheese and smoked Gouda fondue, wrapped in Prosciutto Di Parma and fire grilled
Topped with melted pepper jack cheese on a bed of tomato sauce
Lightly breaded and fried to a golden crisp and served with a creamy fragrant saffron aioli
Lightly fried and served with a lemon marinara
Fresh crab fingers sautéed in a roasted jalapeno cilantro garlic butter
An incredibly fresh blend of lemon, basil, parmesan cheese and fresh tomatoes on warm grilled crostini
Served with seasonal fruit, Texas Honey and crostini
Prepared in the Texas tradition, battered and pan fried. Topped with a Tabasco sausage cream, served over creamy poblano pepper jack grits with garlic roasted vegetables on the side
Topped with tomato sauce and parmesan cheese served with jalapeno corn whipped potatoes and a broccoli crown
Breaded chicken breast stuffed with country ham and mozzarella cheese with herbed tomato sauce and grated parmesan
10 oz. ribeye grilled and served with polenta "fries," broccoli crown and Texas chili butter
Lightly breaded and sautéed in a Marsala mushroom wine sauce served with angel hair pasta and garlic roasted vegetables
Served with lemon garlic butter, capers, garlic roasted vegetables and angel hair pasta
Tender beef medallions with garlic roasted vegetables and toasted orzo pasta with Chianti demi-glace
Creamy risotto tossed with grilled chicken breast, asparagus tips, toasted spicy pecans and smoked Gouda
Brazilian lobster tail flash fried and slow roasted just until golden, served over chipotle mascarpone sweet potatoes and baby spinach with drawn butter and caper remoulade
Atlantic salmon that is marinated with ancho chiles served with saffron whipped potatoes, grilled asparagus and a tomato basil and garlic saute
Lamb shank prepared Osso Bucco style, slowly braised until the meat is falling off the bone. Served with poblano pepper jack polenta, sautéed spinach and natural jus
Served with either garlic-roasted vegetables or sautéed spinach
Served with croutons, basil and parmesan cheese
Served with parmesan croutons
With pickled red onion, gorgonzola, fresh basil, aged balsamic vinegar and extra virgin olive oil
Aged balsamic vinegar, Grey PouponTM and parmesan cheese
Served with cherry tomatoes, grilled onions, crisp pancetta and creamy gorgonzola dressing
With tomatoes, pickled red onion, shaved egg, Blue cheese and a hot pancetta dressing
Choice of beef or chicken fajita meat, marinated with special Italian seasonings on a bed of mixedgreens and topped with Italian pica de gallo, Calamata olives, red onions, Pepper Jack cheese, and served with a Southwestern dressing.
Italian bread salad with cucumber, red onions, roma tomatoes and fresh basil leaves tossed with a balsamic reduction
Our house specialty - Deep-fried smoked chicken lasagna with lemon marinara and cilantro pesto
Homemade pasta purses stuffed with smoked chicken breast, fontina cheese, roasted poblano peppers in a unique blend of seasonings. Topped with our signature jalapeno cilantro pesto cream sauce ("The Triple O" sauce)
A Cafe Italia classic
Gemelli pasta with fresh plum tomatoes, silvered garlic, basil and extra virgin olive oil
Two delicate housemade crepes filled with hickory smoked salmon, eight cheeses and baked with a white truffle caper cream sauce
Topped with melted mozzarella and parmesan cheeses and basil pesto served over angel hair pasta with a broccoli crown
Fresh fish of the day with shrimp, poblanos, garlic and fettucine tossed with a light tomato cream sauce
Smoked chicken, corn, tomatoes and mushrooms tossed with a creamy poblano cheese sauce and topped with crispy, fried tortilla strips
Fresh gulf shrimp and little neck clams tossed with calamata olives, capers, roma tomatoes, garlic and fresh herbs over spaghetti
A rich and creamy sauce with eight Italian cheeses tossed with gemelli pasta
Two housemade crepes, stuffed with a mixture of beef, veal, fresh spinach and Italian herbs and spices. Baked with Alfredo sauce
Fettucine with bacon, grilled onions, roasted garlic, grilled mushrooms in Alfredo sauce with grated parmesan cheese
Sliced chicken breast, capers and spinach in a lemon butter sauce with penne pasta
Served with pomodoro salsa and pasta chips
Served with basil pesto, tomato sauce, saffron aioli and mozzarella cheese
Creamy spinach, artichokes, parmesan and mozzarella cheeses served with pasta chips
Pickled jalapeno stuffed with goat cheese and smoked Gouda fondue, wrapped in Prosciutto Di Parma and fire grilled
Topped with melted pepper jack cheese on a bed of tomato sauce
Lightly breaded and fried to a golden crisp and served with a creamy fragrant saffron aioli
Lightly fried and served with a lemon marinara
Fresh crab fingers sautéed in a roasted jalapeno cilantro garlic butter
An incredibly fresh blend of lemon, basil, parmesan cheese and fresh tomatoes on warm grilled crostini
Served with seasonal fruit, Texas Honey and crostini
Prepared in the Texas tradition, battered and pan fried. Topped with a Tabasco sausage cream, served over creamy poblano pepper jack grits with garlic roasted vegetables on the side
Topped with tomato sauce and parmesan cheese served with jalapeno corn whipped potatoes and a broccoli crown
Breaded chicken breast stuffed with country ham and mozzarella cheese with herbed tomato sauce and grated parmesan
10 oz. ribeye grilled and served with polenta "fries", broccoli crown and Texas chili butter
Lightly breaded and sautéed in a Marsala mushroom wine sauce served with angel hair pasta and garlic roasted vegetables
Served with lemon garlic butter, capers, garlic roasted vegetables and angel hair pasta
Tender beef medallions with garlic roasted vegetables and toasted orzo pasta with Chianti demi-glace
Creamy risotto tossed with grilled chicken breast, asparagus tips, toasted spicy pecans and smoked Gouda
Brazilian lobster tail flash fried and slow roasted just until golden, served over chipotle mascarpone sweet potatoes and baby spinach with drawn butter and caper remoulade
Atlantic salmon that is marinated with ancho chiles served with saffron whipped potatoes, grilled asparagus and a tomato basil and garlic saute
Lamb shank prepared Osso Bucco style, slowly braised until the meat is falling off the bone. Served with poblano pepper jack polenta, sautéed spinach and natural jus
Served with either garlic-roasted vegetables or sautéed spinach
Served with croutons, basil and parmesan cheese
Served with parmesan croutons
With pickled red onion, gorgonzola, fresh basil, aged balsamic vinegar and extra virgin olive oil
Aged balsamic vinegar, Grey PouponTM and parmesan cheese
Served with cherry tomatoes, grilled onions, crisp pancetta and creamy gorgonzola dressing
With tomatoes, pickled red onion, shaved egg, Blue cheese and a hot pancetta dressing
Italian bread salad with cucumber, red onions, roma tomatoes and fresh basil leaves tossed with a balsamic reduction
Our house specialty - Deep-fried smoked chicken lasagna with lemon marinara and cilantro pesto
Homemade pasta purses stuffed with smoked chicken breast, fontina cheese, roasted poblano peppers in a unique blend of seasonings. Topped with our signature jalapeno cilantro pesto cream sauce ("The Triple O" sauce)
A Cafe Italia classic
Gemelli pasta with fresh plum tomatoes, silvered garlic, basil and extra virgin olive oil
Two delicate housemade crepes filled with hickory smoked salmon, eight cheeses and baked with a white truffle caper cream sauce
Topped with melted mozzarella and parmesan cheeses and basil pesto served over angel hair pasta with a broccoli crown
Fresh fish of the day with shrimp, poblanos, garlic and fettucine tossed with a light tomato cream sauce
Smoked chicken, corn, tomatoes and mushrooms tossed with a creamy poblano cheese sauce and topped with crispy, fried tortilla strips
Fresh gulf shrimp and little neck clams tossed with calamata olives, capers, roma tomatoes, garlic and fresh herbs over spaghetti
A rich and creamy sauce with eight Italian cheeses tossed with gemelli pasta
Two housemade crepes, stuffed with a mixture of beef, veal, fresh spinach and Italian herbs and spices. Baked with Alfredo sauce
Fettucine with bacon, grilled onions, roasted garlic, grilled mushrooms in Alfredo sauce with grated parmesan cheese
Sliced chicken breast, capers and spinach in a lemon butter sauce with penne pasta
Jalapeno cheddar corn-cake topped with smoked brisket, poached eggs and a BBQ hollandaise topped with crispy fried onions
Buttermilk biscuit topped with chicken fried steak medallions, poached eggs, Tabasco tomatoes and a chipotle hollandaise
A casserole of layered corn tortillas, scrambled eggs, smoked chicken, roasted corn, grilled onions and mushrooms and a eight cheese poblano cream sauce
SPAGHETTI FETTUCCINE ANGEL HAIR PENNE GEMELLI
Please confirm that this restaurant at this location is permanently closed...