Bistro Le Cep
2 Farm Fresh Eggs any style with Bacon, Ham, or Sausage, Toast, Butter, Jam, and Coffee
A fine selection of Seasonal Fruit served with homemade Yogurt and Toasted Banana Bread.
Succulent mild Smoked Salmon, served with Onions, Fresh Watercress and a Toasted Bagel
Two Poached Eggs served with Canadian Bacon on a Toasted Muffin and topped with Hollandaise Sauce.
Two Poached Eggs served in a taste tempting Red Wine Sauce
Two Fried or Scrambled Eggs, with a Grilled Veal Sausage
Two Fried or Scambled Eggs served on a 8 oz. lean Beefburger
Two Fried or Scrambled Eggs topped with Salsa, Cheddar Cheese, served with Chorizo Sausage, Refried Beans, and Corn Tortillas
Bell Peppers, diced Ham, and Green Onions combined with 3 Farm Fresh Eggs
Traditional Baked French Onion Soup
Cubed Beef and Fresh Vegetable Soup
with Choice of Dressing
Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing
Imported French Snails in Garlic Butter
Fresh Shrimp, Crabmeat, Crab Claw, Smoked Salmon, Tuna and Marinated Mussels served on Crisp Greens with Vinaigrette Dressing
Served on Boston Lettuce with House Dressing
A Specialty from Alsace-Lorraine; County Ham, Gruyere Cheese, Onions, Cream and Eggs baked to perfection in a Crusty Pie Shell, served with Tomatoes and Mixed Greens
Served with Cole Slaw and Homemade French Fries
Chef Alfredo’s Pasta Creation of the day, made of only the finest ingredients
With Lemon Butter, Capers and Grilled Vegetables
Sautéed in Olive Oil with Wild Mushrooms, topped with Goat Cheese, served with Spätzle and Green Beans
Served with Grilled Sliced Apples, Crisp Bacon and Homemade French Fries
Served with Creamed Garlic Potatoes, Red Cabbage, and Charcutière Sauce
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Duck Pâté with Cumberland Sauce
Fresh Jumbo Crabmeat served with marinated Fennel and Watercress in a tangy English Mustard Sauce
Baked Stuffed Cherrystone Clams
Imported Snails in Garlic Butter
Two Batter Fried Jumbo Shrimp served with Orange-Wasabi Sauce
A special Seasonal Soup, cookd Fresh Daily
Chilled Potato Soup with Fresh Chives
Crisp House Salad with Choice of Dressing
Sliced Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing
Rye Bread, Pastrami, Gruyere Cheese, Sauerkraut, and 1000 Island Dressing baked to perfection, served with Fresh Cole Slaw and Homemade French Fries
Breast of Chicken with Fresh Mango on Boston Lettuce with Choice of Dressing
Fresh Shrimp, Crabmeat, Crab Claws, Smoked Salmon, Tuna and Mussels served on Crisp Greens with Vinaigrette Dressing
Marinated Tuna Fish on Mixed Greens, with Egg, Anchovies, Green Beans, Olives, Onions, and Italian Dressing
Healthy Mediterranean Salad, Vine Ripe Tomatoes, Cucumbers, Arugula and Olives served on Crisp Greens with Feta Cheese, Virgin Olive Oil, and Vinegar
A Specialty from Alsace Lorraine; Ham, Cheese, Onions, Cream and Eggs baked to perfection in a Crusty Pie Shell, served with Tomatoes and Crisp Greens
Selected Cheeses from the Farm with Fresh Fruit and Crusty Bread
Fresh Fillets of Sole Fried to a Golden Crisp Homemade French Fried Potatoes, Cole Slaw, and a Tangy Tartar Sauce
Fresh Eastern Halibut baked with Herbs, Spring Vegetables, and Petit Shrimp in Parchment Paper
Potato Crusted Baked Fillet of King Salmon with Green Beans and Béarnaise Sauce
Sautéed Shrimp with Roasted Garlic served with Grilled Beefsteak Tomato, White Beans, and Fried Onions
Pan Roasted Fresh Catch of the Day in Lemon Butter Sauce with Capers served with Grilled Fresh Vegetables of the Season
Chicken in Red Wine with Carrots, Mushroom and Pearl Onions
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Diced Breast of Chicken, sautéed with Fresh Mushrooms in a light Velouté Sauce, served in a Pastry Shell
Rotisserie Roasted Duck served in a Bigarade Sauce with Lentils and Red Cabbage
Grilled Chopped Sirloin Steak topped with genuine Gorgonzola Cheese served with Cole Slaw and Homemade French Fries
Pan seared Black Angus Sirloin Steak, served with Fresh Vegetables and Chimichurri Sauce
Chef Alfredo’s Pasta Creation of the Day, made only from the finest ingredients
Pot Roasted Rabbit in a light Mustard Sauce served with Fresh Green Beans and Buttered Spätzle
Tender Cutlets of lean Pork Loin, sautéed with Veal Sausage served with Champagne Sauerkraut and Creamed Potatoes
Pan Roasted Calves Liver with Apples, Onions and Crisp Bacon served with Homemade French Fried Potatoes
Grilled Pork Chop, served with Charcutiere Sauce Red Cabbage, and Creamed Potatoes
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Duck Pâté with Cumberland Sauce
Fresh Jumbo Crabmeat served with marinated Fennel and Watercress in a tangy English Mustard Sauce
Baked Stuffed Cherrystone Clams
Imported Snails in Garlic Butter
Two Batter Fried Jumbo Shrimp served with Orange –Wasabi Sauce
Traditional Onion Soup with Gruyere Chees
Cubed Beef and Fresh Vegetable Soup
Crisp House Salad with Choice of Dressing Caesar, Italian, French, Blue Cheese, or House
Crisp Romaine Lettuce tossed with a light Caesar Dressing served with a crusted Goat Cheese Bruschetta
Sliced Fresh Vine Ripe Tomatoes, Onions, and Blue Cheese with Italian Dressing
Slowly braised Beef Short Ribs (boneless) with Ratatouille Vegetables and Garlic Creamed Potatoes
Grilled Sirloin of Beef with Green Peppercorn Sauce served with Homemade French Fried Potatoes and Green Beans
Pan Roasted Medallions of Young Texas Hill Country Wild Boar served with Plum Sauce, Wild Rice and Grilled Seasonal Vegetables
A classic French dish. Tender Filet Steak grilled to perfection topped with Foie Gras and a Pinot Noir Reduction Creamed Potatoes and Jumbo Asparagus
Fresh Sea Bass topped with a light Velouté Sauce served on Fresh Garlic Leaf Spinach and Roasted Red Potatoes
Fresh Eastern Halibut baked with Herbs, Seasonal Vegetables, Petit Shrimp, and Crabmeat in Parchment Paper
Potato Crusted Baked Fillet of King Salmon with Green Beans and Béarnaise Sauce
Sautéed Shrimp with Roasted Garlic served with Grilled Beefsteak Tomato, White Beans, and Fried Onions
Pan Roasted Fresh Catch of the Day in Lemon Butter Sauce with Capers served with Grilled Fresh Vegetables of the Season
A Southern France Specialty for Centuries. Fresh Fish and Shellfish simmered with Onions, Saffron, Fennel, Leeks, Garlic, Olive Oil and Fresh Herbs
Chicken in Red Wine with Carrots, Mushroom and Pearl Onions
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Lightly breaded Quails Pan Roasted in Olive Oil, served with Sun- Dried Cherriesand Honey Glazed Almonds, Ratatouille and Country Style Potatoes
Rotisserie Roasted Duck served in a Bigarade Sauce with Lentils and Red Cabbage
Tender Cutlets of Milk-Fed Veal sautéed with Mushroom Sauce served with Baby Carrots, Jumbo Asparagus, and Buttered Spätzle
Pan Roasted Calves Liver with Apples, Onions, Crisp Bacon, and Homemade French Fried Potatoes
Grilled Pork Chop and Charcutiere Sauce served with Red Cabbage and Creamed Potatoes
Pot Roasted Rabbit in a light Mustard Sauce served with Fresh Green Beans and Buttered Spätzle
Caramelized Apple Tart with Vanilla Ice Cream
A French favorite for centuries, Creamy Custard glazed with Caramelized Sugar
Alsatian Farm Cheesecake
Chocolate-Chocolate Chip Ice Cream topped with Sticky Pecans and Jack Daniel’s Sour Mash Whiskey
Almond Crusted Grand Marnier Roulade with French Vanilla Ice Cream
Fresh Fruit Sherbet with Seasonal Berries
Meringue and Praline Ice Cream topped with Chocolate Sauce
Black Bing Cherries cooked in Kirsch, served over French Vanilla Ice Cream
Chocolate Dumpling, served with Vanilla Custard and Ice Cream
Fresh Strawberries marinated in Cherry Brandy, topped with a delicate Vanilla Sauce
Hazelnut Chocolate Cake served with Caramel Sauce
Dark Belgian Chocolate Mousse
Spiced Apple Cake with Walnuts and Raisins, served with Apricot Brandy Sauce and Vanilla Ice Cream
Selected French Cheeses from the farm with Fresh Fruit and Crusty Bread