Bistro Lancaster

Name: Bistro Lancaster
Address: 701 Texas Ave., 77002, TX, 77002
Telephone: 713-228-9500

701 Texas Ave., Houston, TX 77002, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

COMPLETE BREAKFASTS

The Continental

Fresh Bakery Basket with imported preserves and honey; juice and English tea or freshly brewed coffee

The American

Two eggs any style with your choice of apple-smoked bacon, chicken and herb sausage, or Virginia ham; your choice of toast, muffin, or croissant; hash browns; juice and English tea or freshly brewed coffee

LANCASTER SPECIALTIES

The Lancaster

Two poached eggs on toasted English muffins with grilled Virginia ham, grilled tomato slices, and hollandaise sauce

Black Angus Sirloin Steak

Six ounce sirloin grilled to order with two eggs served any style, hash browns, grilled tomato

The Diner’s Choice

French omelet with your choice of ham, bacon, mushrooms, tomatoes, onions, cheddar cheese, Swiss cheese or Monterey Jack cheese; served with hash browns

Birchermuesli

A light combination of pecans, oats, yogurt, cream, and fresh fruits of the season

Johnnycakes

Two light cornmeal pancakes served with mixed berries and your choice of fresh berry coulis or Vermont maple syrup | (with fresh berry coulis-109 calories, 37 mg. cholesterol, 1.59 g. fat, 43 mg. sodium)

A la Carte Breakfasts

Stack of pancakes (3)

Eggs, any style, one or two Hash Browns

Fruits and Cereals

Texas Ruby Red Grapefruit Half Mixed Fresh Fruit Salad

with cottage cheese or yogurt Fresh Seasonal Berries

Plain Yogurt

Plain Yogurt with Mixed Berries

Selection of Cold cereals

with fresh fruit

Traditional Oatmeal or Cream of Wheat

with fresh fruit

Meats

Grilled Virginia Ham

Apple-Smoked Bacon (4)

Venison Bratwurst

Chicken and Herb Texas Sausage

Breads and Pastries

Warm Cinnamon Sticky Pecan Bun

White, Whole Wheat, or 6 grain Toast

Toasted White or Whole Wheat Bagel

with cream cheese

Low Fat Blueberry Muffin

Freshly Baked Muffin or Danish

(ask server for today’s selection)

Pecan and Dried Cherry Scone

Toasted English Muffin

Fresh Bakery Basket (3) Choice of sticky bun, muffin, danish, or scone

BRUNCH

APPETIZERS

Lancaster Salad

Baby field greens, tear-drop tomatoes, English cucumbers, shaved red onion, Texas chevre, prosciutto crisp and citrus-balsamic vinaigrette

New American Caesar

Homemade sourdough crisps, Romaine wedge, finely-grated lemon zest and aged parmesan, tossed in a tangy Caesar dressing

Seafood Bisque

A creamy blend of cream fraiche and vine ripened tomatoes, rich lobster meat, shrimp and clam stock, finished with chives and mild shallots

French Onion

A light combination of sweet onions, aged gruyere cheese, and parsley in a savory house stock

MAIN PLATES

B.L.T with Avocado

Apple-smoked bacon, hass avocado, roma tomato, mixed leaf lettuce and house mayonnaise, served with three layers of grained bread and terra chips

Brioche French toast or Country Style Pancakes

With fresh berry compote and choice of black currant syrup, honey syrup, or Vermont maple syrup

The American

Two eggs any style with your choice of apple-smoked bacon, link-pork sausage, or Virginia ham; your choice of toast, muffin, or croissant; breakfast potatoes; with juice and English tea or freshly brewed coffee

The Bistro Bacon Burger

Ground Angus Beef, gruyere cheese, lettuce, vine ripe tomato, sliced sweet onions, pickles, and house fries

Eggs Lancaster

Two poached eggs on English muffin, Virginia ham, and avocado, served with hollandaise and side potatoes

Glazed Atlantic Salmon

Marinated grilled fillet resting on ginger sweet potatoes, haricots verts, and blooming with a hard balsamic reduction and red pepper coulis

Seared Blue Crab Cake

Jumbo seasoned crab on frisee, with diced tomato, green onion, sweet soy, Thai chili sauce, and crispy potato sticks

Filet and Eggs

Certified 5-oz aged tenderloin, two eggs any style, breakfast potatoes, and béarnaise sauce

A LA CARTE BREAKFASTS

Eggs, any style, one or two

Breakfast Potatoes

Fresh Bakery Basket (3)

Your choice of croissant, muffin, Danish, or scone

FRUITS AND CEREALS

Texas Ruby Red Grapefruit Half

Fresh Seasonal fruit and Berries

Plain Yogurt or Cottage Cheese

Cream of wheat or Oatmeal

LUNCH

First Plates

Corn Meal Crusted Oysters

Chipotle-lime dipping sauce

Hickory Smoked Duck Breast Quesadillas

Fontina cheese, habenero pico-de gallo, guacamole

Lemongrass Shrimp Skewers

Peanut dipping sauce

Soup de Jour

Created daily from the freshest of ingredients

Spinach & Frisee Salad

Warm Dijon mustard & smoked apple wood bacon vinaigrette with a boiled egg

Grilled Flank Steak Salad

Marinated Flank Steak over mixed greens, daikon radishes

Wild Salmon Salad

Soy glazed and grilled on Romaine, Napa cabbage, carrots, jicama, apples, citrus wedges, soy-garlic dressing

Lancaster Salad

Baby field greens, apples, bacon, red onions, shaved fennel, sweet tomatoes, Stilton blue cheese, balsamic vinaigrette

Classic Caesar Salad

Main Plates

Angus Filet Mignon

100% Angus filet, whipped potatoes, haricots vert, cabernet reduction

Oven Roasted Crab Cake

Jumbo lump crabmeat, Creole remoulade, potato hay, diced tomatoes, green onions

Trout

Delightfully spicy Idaho Rainbow Trout filet with chipotle buerre-blanc, tomatoes, capers, pomme frites

Chicken Fried New York Strip

Lightly battered and tender, served with a béchamel sauce and mashed potatoes or fries

Angel Hair & Lobster

Roasted corn, poblanos, red peppers, leeks, white wine lemon butter

½ Free Range Chicken

Rosemary compound butter, herbed basmati rice, vegetables

Beef Brisket Sandwich

Slow braised on a soft bun, cole slaw

Lancaster Burger

100% Angus, Santa Fe Jack cheese, lettuce, tomato, pickle, pomme frites

DINNER

APPETIZERS

Lancaster Salad

Baby field greens, tear-drop tomatoes, English cucumbers, shaved red onion, Texas chevre, prosciutto crisp, and citrus-balsamic vinaigrette

New American Caesar

Homemade sourdough crisps, Romaine wedge, finely grated lemon zest and aged parmesan, tossed in a tangy Caesar dressing

Seafood Bisque

A creamy blend of vine ripened tomatoes, crème fraiche, rich lobster meat, shrimp and clam stock, finished with chives and mild shallots

French Onion

A light combination of sweet onions, aged gruyere cheese, and parsley in a savory house stock

Shrimp Classique

Black tiger shrimp that has been poached in white wine, served with a horseradish cocktail sauce and a delicate green salad with robust citrus vinaigrette

Wild Mushroom Risotto

Sautéed shiitake, oyster and enoki mushrooms, finished with parmesan, chopped parsley, and an essence of Italian truffle oil

MAIN PLATES

Seared Blue Crab Cakes

Jumbo seasoned crab on frisee, with diced tomato, green onion, sweet soy, Thai chili sauce, completed with crispy potato sticks

Glazed Atlantic Salmon

Heart-healthy grilled fillet resting on ginger sweet potatoes, haricots verts, and blooming with a hard balsamic reduction and red pepper coulis

Seasonal Market Catch

Lightly seared filet on a bed of tossed garden arugula, white asparagus and a tomato and Maui pineapple marmalade, drizzled with rice wine vinegar | *Low Carbohydrates/Cholesterol

New Zealand Lamb Chops

Seared game encrusted in herbed breadcrumbs and Creole mustard, served with rich risotto, grilled jumbo asparagus, and finished with a triple herb pesto

Pan Roasted Duck

Seared moulard duck breast with new rosemary potatoes, sautéed summer squash in a light beurre fondue, and topped off with a tart cherry glaze

Crusted Angus Filet

Our certified aged beef, encrusted with bleu cheese, set on sautéed broccolini and chive potatoes, finished with pink-peppercorn demi-glace

DESSERT MENU

Seasonal Berries Romanoff

Fresh picked berry assortment with brandy cream nectar

Decadent Chocolate Cake

Made with dark chocolate, a rich caramel sauce and dusted with light sugar snow

Cheesecake New York

With a mixed berry compote and graham cracker crust

Bread Pudding

A Lancaster tradition with dried brandied cherries, fig confit, caramel sauce and crème fraiche

Stacked Tiramisu

An airy combination of ladyfingers soaked in illy espresso, rich mascarpone and dark chocolate ganache.

Tres Leches

In a provocative mandarin orange elixir, with toasted coconut chips and caramelized bananas

Sorbet Assortment

Mixed medley of natural fruit extract