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prosciutto, salami, cheese & olives
thin slices of air-cured beef fillet, field greens & truffle oil
grilled bell peppers, anchovies & capers
thin slices of beef fillet with parmesan, arugola, olive oil & lemon juice
marinated eggplant with sun-dried tomatoes & goat cheese
pan-seared scallops with prosciutto & fresh sage
steamed & baked asparagus with smoked provolone cheese
air cured smoked ham from Alto Adige
daily made vegetable soup
hearty beans and pasta soup
house salad with parmesan dressing
house recipe
mixed salad with buffalo mozzarella, tomatoes, peppers & olives
spiced arugola with tomatoes, olive oil & balsamic vinegar
radicchio, arugola & gorgonzola cheese
fresh slices of tomatoes with buffalo mozzarella & pesto
olives, anchovies, capers & onions with fresh tomato
spaghetti with meat sauce
cream, eggs & pancetta tossed with spaghetti
homemade potato dumplings with your choice of pesto or pomodora sauce
penne with Panna, Prosciutto & Piselli
baked penne with tomatoes & mozarella
ravioli sauté with butter & sage
ravioli sauté with porcini mushrooms, tomatoes & basil
eggplant parmesan
fettucine alfredo
olives, diced tomatoes & garlic
thin slices of veal grilled & served on a bed of arugola
tender veal sauté with porcini mushrooms, tomatoes & fresh basil
veal sauté with prosciutto, sage & a light wine sauce
Breaded veal cutlets pan fried in olive oil
grilled veal chop topped with sauté mushrooms
sauté lamb chops with rosemary & wine
chicken breast stuffed with cheese & sauté with a light wine sauce
tender breast of chicken baked with parmesan cheese
sauté breast of chicken with prosciutto in a delicious wine sauce
duck breast pan-fried with crushed black pepper & fresh herbs
pan-fried rainbow trout with capers & fresh herbs
lightly floured jumbo shrimp pan-fried with a light wine sauce
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