Momo's Pasta

Name: Momo's Pasta
Address: 3312 Knox St., 75205, TX, 75205
Telephone: 214-521-3009

3312 Knox St., Dallas, TX 75205, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Momo's Brunch

Three eggs scrambled with mushrooms, red bell peppers and artichole hearts

Three eggs scranbles with shredded mozzarella and provolone cheese. (vegeta

Two grilled breast of chicken, three eggs scrambled

Italian sausage grilled. three eggs scrambled

Sliced imported proscuitto and salami with three eggs scrambled

Grilled fillet of salmon, three eggs scrambled

6oz. Fillet of Beef. three eggs scrambled

LUNCH

GLI ANTIPASTA

INSALATA alla PESCATORA

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

FUNGHI FRESCHI (Fresh mushroom salad)

Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.

COZZE alla TARANTINA

Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

COMBINATION OF THE TRIO

The three above.

CHIOCCIOLE alla MAREMMANA

Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.

CRAB CLAWS

Sauteed in capers white wine, garlic parsley.

INSALATA CAPRESE

Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

CARPACCIO

Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.

PROSCIUTTO con MELON

Slices of the classic Italian ham with fresh melon.

CALAMARI FRITTI

Rings of calamari deep-fried and served with a spicy tomato sauce.

BRUSCHETTA al POMODORO

Slices of Italian bread with olive oil, tomatoes and fresh basil.

PINK BREAD

French bread with sundried tomato spread, then melts top with mozzarella cheese.

INSALATA alla MOMO

A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

LE INSALATE

INSALATA VERDE

Fresh green salad with Italian dressing alla MoMo and walnuts.

ISALATA alla PRIMAVERA

Fresh green salad with fontina cheese served with a slightly garlic dressing..

ISALATA alla FANTASIA

Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

CAESAR alla MOMO

Our treatment of the American-Italian classic.

ARUGULA SALAD

Baby Arugula with ruby champagne vinaigrette and pine nuts.

WARM SPINACH SALAD

Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished withpine nuts and parmesan.

LA PASTA

FETTUCCINE ALFREDO

Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

PARMIGIANA di MELANZANE

Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.

PENNE alla ‘ARRABBIATA

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

LINGUETTE alla PUTTANESCA

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

PENNE al BASILICO

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

TRENETTE col PESTO

Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese.

CONCHIGLIE ai QUATTRO FORMAGGI

Pasta shells with a delicate flavor born from the blending together of four cheeses, fontina, gruyere, fresh mozzarella and parmesan.

MACCHERONI alla VESUVIANA

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute.

ROTOLO VERDE

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

GNOCCHI al GORGONZOLA/FONTINA

Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce.

TORTELLI di FORMAGGIO

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and Parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

GNOCCHI di SPINACI

These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with gruyere and served with a side of tomato sauce.

LINGUINE AIO OIO e PEPPERONCINO

An abundance of red pepper, olive oil and garlic topped with a pinch of rosemary.

TAGIATELLE al CACAO

| • with gruyere cheese and a cream sauce (Veg.) | • with peas, gruyere and prosciutto cotto (ham).

LINGUINE BOLOGNESE

Linguine served with a piping hot meat sauce.

LASAGNA al FORNO

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.

TAGLIATELLE all’ AMATRICIANA

Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

PAGLIA e FIENO

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

CAPELLI d’ANGELO agli ASPARAGI

Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

CONCHIGLIE a MODO MIO

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.

CAPELLI d’ ANGELO al RAGU d’ AGNELLO

Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.

RAVIOLI di CARNE

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

GNOCCHI alla SALSICCIA

Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.

TORTELLI di ASPARAGI

Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.

TORTELLI di SPINACI

A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of Pancetta.

LINGUINE alle VONGOLE

A Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.

TAGLIATELLE ROSSE alla PESCATORA

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

FARFALLINE al SALMONE

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

CAPELLI d’ ANGELO alla MOMO

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.

LOBSTER RAVIOLI

Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.

SECONDI PIATTI

BISTECCA alla PIZZAIOLA

A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.

PORTAFOGLIO alla MOMO

A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.

SCALLOPINE di VITELLO

| • al Limone | • al Marsala | • ai Funghi | • alla MoMo

VEAL PARMESAN

Scallopine with mozzarella cheese and marinara.

TROTA alla MUGNAIO

Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce.

GAMBERI alla MOMO

Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.

SALMONE alla TOSCANO

Fresh salmon filet served with a delicate basil cream sauce.

POLLO alla MARCHIGIANA

Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.

POLLO ari CARCIOFI

Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

I RISOTTI

RISOTTO ai ARAGOSTA

Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.

RISOTTO alla MILANESE

Arborio rice served the most popular way with saffron and sausages.

PIZZA E CALZONE

MARGHERITA

Tomato, Mozzarella, Basil.

GENOVESE

Tomato, Mozzarella, Pesto.

SICILIANA

Tomato, Mozzarella, Anchovies, Olives, Capers. | Our equivalent of the chef's salad.

AMERICANA

Tomato, Mozzarella, Pepperoni.

QUATTRO STAGIONI

Tomato, Mozzarella, Cooked Prosciutto, Olives, Mushrooms, Artichoke Hearts (optional anchovy).

QUATTOR FORMAGGI

Olive oil, Mozzarella, Romano, Parmesan, Gorgonzola.

FRUTTI di MARE

Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamari.

RUSTICA

Tomato, Mozzarella, Pork Loin, Salame, Pancetta, Chicken Breast.

SALSICCIA

Tomato, Mozzarella, Homemade Italian Sausage.

PIZZA E CALZONE

MARGHERITA

Tomato, Mozzarella, Basil.

GENOVESE

Tomato, Mozzarella, Pesto.

SICILIANA

Tomato, Mozzarella, Anchovies, Olives, Capers.

AMERICANA

Tomato, Mozzarella, Pepperoni

QUATTRO STAGIONI

Tomato, Mozzarella, Cooked Proscuitto, Olives, Mushrooms, Artichoke Hearts, (optional anchovy).

QUATTRO FORMAGGI

Olive oil, Mozzarella, Romano, Parmesan, Georgiona.

FRUTTI di MARE

Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamarie.

RUSTICA

Tomato, Mozzarella, Pork Loin, Salame, Pancetta, Chicken Breast.

SALSICCIA

Tomato, Mozzarella, Homemade Italian Sausage.

I DOLCE

TORTA o DOLCE DEL GIORNO

A special cake or sweet of the day MoMo’s unique style. Always a delight.

AFFOGATO

Vanilla ice cream drowned with hot Espresso and a coffee liqueur. Topped with crushed amaretto cookies.

AMARENATA

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

SCIUSCIA

Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.