Mi Luna

Name: Mi Luna
Address: 2441 University Boulevard, 77005, TX, 77005
Telephone: (713) 520-5025

Mi Luna is a tapas restaurant and bar that has been a staple of Rice Village's night life for over 15 years. We have outstanding small plates, tasty cocktails and the best Latin atmosphere in Houston!

2441 University Boulevard, Houston, TX 77005, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Our Menu

Soups & Salads

Roasted Garlic Chicken Soup

Chicken and fresh vegetables in roasted garlic soup

Black & White

Half black and half white bean soup garnished with sour cream

Seafood Soup

Fresh fish and shellfish sautéed in saffron broth

Mi Luna Salad

Mixed field greens tossed in roasted garlic balsamic vinaigrette. Topped with goat cheese, tomato and toasted pine nuts

Caesar Salad

Romaine lettuce tossed in our Caesar dressing with baked crouton and Parmesan cheese

Grilled Tenderloin Salad

Beef tenderloin, Manchego cheese, grilled fresh vegetables and roasted garlic balsamic vinaigrette with romaine lettuce

Seafood Salad

Marinated seafood medley of squid, shrimp, octopus and mussels with mixed field greens and sherry vinaigrette

Grilled Chicken Salad

Grilled chicken breast over mixed greens tossed with balsamic vinaigrette

Soup and Salad

Your choice of roasted garlic chicken soup or black and white bean soup with a Mi Luna salad

Add'l Meat Choices
Chicken | Beef | Shrimp

Cold Tapas

Braised Artichokes

Serrano ham, Manchego cheese, sweet pea salad and walnut dressing atop braised artichokes

Serrano and Manchego Platter

Plate of Serrano ham with Manchego cheese, olives and sliced pears

Seafood Ceviche

Tilapia, shrimp and octopus topped with avocado and homemade tortilla chips

Adobo Mushrooms

Tilapia, shrimp and octopus topped with avocado and homemade tortilla chips

Vegetable Terrine

Terrine of grilled vegetables and cheese with roasted red pepper in olive oil and pine nuts

Marinated Olives

Marinated olives, herbs, roasted garlic and lemon

Marinated Octopus

Marinated octopus in sherry vinaigrette

Smoked Salmon Platter

Smoked salmon, sliced pears and tomatoes drizzled with sherry vinaigrette and Manchego cheese

Mediterranean Hummus

Chickpea with turmeric and extra virgin oil. Topped with paprika and served with fresh homemade flatbread

Catalan Style Spinach

Sautéed spinach chilled with pine nuts and golden raisins

Cheese Platter

Plate of Manchego, brie and goat cheese in olive oil and fresh herbs

Chickpea Salad

Chickpeas with red and yellow roasted peppers, Kalamata olives and cherry tomatoes infused with olive oil

Asparagus Salad

Grilled asparagus with raspberry vinaigrette

Hot Tapas (Beef)

Empanadas

Beef tenderloin tips and potatoes on a bed of wild mushrooms. Topped with sour cream

Tenderloin Skewers

Grilled beef skewered tenderloin with saffron rice and caramelized onions. Topped with sour cream

Spanish Chorizo Omellette

Spanish potato omelette with chorizo and spinach

Kafta

Moroccan style meatballs with green peas served with saffron rice

Serrano Ham Croquettes

Serrano ham and Manchego stuffed in golden croquettes

Lamb Kabobs

Grilled Moroccan lamb kabobs with herbed couscous topped with demi glaze

Sevillana Style Oxtail

Braised oxtail in rioja wine sauce

Pork Tenderloin and Mushrooms

Pan seared marinated pork tenderloin medallions served with wild mushrooms thyme sherry sauce

Merquez Sausage

Moroccan style sausage with onions and peppers

Spanish Chorizo

Spanish sausage with caramelized onions and spicy potatoes

Hot Tapas (Chicken)

Grilled Chicken Skewers

Grilled marinated chicken breast with saffron rice and caramelized onions. Topped with sour cream

Cordon Bleu Goujons

Pan fried chicken breast layered with Serrano ham and Manchego

Chicken Croquettes

Chicken and saffron rice croquettes with basil pesto and roasted red pepper sauce

Chicken Empanadas

Shredded chicken cooked with potato and herbs served with cilantro sauce. Topped with sour cream

Pollo Relleno

Pan seared chicken breast filled with spinach, mushrooms, mozzarella and goat cheese topped with sweet red chili sauce

B'Stilla

Moroccan chicken pie and cinnamon almonds wrapped in a crisp phyllo dough

Hot Tapas (Seafood)

Galician Style Octopus

Octopus sautéed with toasted peppers, potato, garlic, onion and olive oil

Garlic Shrimp

Shrimp in lemon garlic olive oil with red chili peppers

Grilled Scallops

Large sea scallops grilled and finished in tomato sherry wine sauce

Shrimp Strudels

Shrimp and varselli stuffed in phyllo dough over tomato basil sauce topped with pesto

Fried Calamari

Lightly breaded fried squid with spicy tomato sauce

Seafood Salpicon

Shrimp, black mussels, octopus and tilapia in saffron tomato sauce

Zarzuela

Sautéed shrimp, squid, tilapia and mussels in a tomato saffron cream sauce

Crab Cake

Pan seared jumbo lump crab cake platted with romesco sauce

Drunken Mussles

Mussels in white wine with garlic, onion and lemon

Hot Tapas (Vegetables)

Baked Goat Cheese

Baked goat cheese in tomato basil sauce with toasted garlic bread

Spanish Omellette

Spanish potato omelette with onions

Garlic Mushrooms

Mushrooms sautéed in garlic, onion, parsley and fresh lemon

Spicy Patatas

Sautéed potatoes in spicy tomato sauce

Olives Mi Luna

Golden fried green olives marinated in lemon stuffed with ricotta cheese

Potato Croquettes

Fried potato croquettes with aioli and sour cream

Green Patatas

Sautéed Spanish potatoes in green pesto sauce

Roasted Brussels Sprouts

Balsamic baked Brussels sprouts with chopped onions

Add: Serrano Ham

Vegetable Platter

Grilled seasonal vegetables drizzled in aioli

Stuffed Zucchini and Mushrooms

Stuffed zucchini with wild mushrooms and topped with bleu cheese

Spinach Croquettes

Crisp croquettes filled with spinach Manchego and goat cheese

Platters

Traditional Tapas

Includes the following tapas: Cheese Platter, Serrano Ham, Empanadas, Green Patatas, Spanish Omelette, Spanish Chorizo and Potato Croquettes

Tapas from the Sea

Includes the following tapas: Smoked Salmon, Galician Octopus, Garlic Shrimp, Fried Calamari, Crab Cake and Honey Sauced Tilapia

Combination Tapas

Includes the following tapas: Baked Goat Cheese, Chicken Skewers, Empanadas, Garlic Shrimp, Seafood Salpicon, Spanish Chorizo and Drunken Mussels

Tapas from the Land

Includes the following Tapas: Baked Goat Cheese, Chicken Skewers, Empanadas, Chicken Empanadas, Moroccan Kabobs, Spanish Chorizo and Marquez Chorizo.

Entrees

Honey Sauced Tilapia

Pan seared tilapia and toasted almonds with honey saffron cream sauce

Seafood Pasta

Shrimp, scallops and mussels with angel hair pasta in tomato herb cream sauce

Salmon Mi Luna

Marinated salmon fillet wrapped in Serrano ham. Baked and served with sautéed wild mushrooms, sour cream and pesto

Prawns

Giant prawns sautéed in garlic lemon olive oil served with tomato basil rice and grilled asparagus

Chipotle Glazed Pork Chop

Grilled marinated pork chop in chipotle glaze served with saffron rice and asparagus

Capote Flank Steak

Char-grilled chimichurri marinated flank steak with caramelized onions

Paellas and Rice

Mushroom Paella

Wild mushrooms and seasonal fresh vegetables baked in saffron rice

Seafood Paella

Fresh shrimp, mussels, squid and tilapia baked in saffron rice

Chicken and Pork Paella

Chicken, pork loin and chorizo baked in saffron rice

Mi Luna Paella

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice

Valencia Paella

Fresh seafood, chorizo, pork loin and chicken baked in saffron rice

Flatbreads

Cheese and Vegetables Flatbread

Fresh mozzarella cheese, pesto sauce and grilled vegetables

Chicken and Pesto Flatbread

Grilled chicken, caramelized onions, basil pesto and fresh mozzarella

Chorizo and Serrano Ham Flatbread

Fresh mozzarella, chorizo, serrano ham, scallions and purple onions

Seafood Flatbread

Fresh mozzarella, shrimp, squid, mussels, basil pesto and fresh mozzarella

Add
Goat Cheese

(Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.)

Lunch Menu

Our lunch special is only available on Monday-Friday from 11AM to 3PM. You get your choice of an appetizer, soup or salad, your choice of a tapa (with rice and vegetables), along with a complementary dessert for $13!

Appetizers

Mediterranean Humus

Fried Calamari

Mi Luna Olives

Marinated Olives

Chicken Croquettes

Ham Croquettes

Potato Croquettes

Spinach Croquettes

Marinated Mushrooms

Garlic Mushrooms

Baked Goat Cheese

Empanadas (Beef or Chicken)

Soup or Salad

Seafood Soup

Black n White Bean Soup

Roasted Garlic & Chicken Soup

Soup of the Day

Caesar Salad

Romaine lettuce tossed in our Caesar dressing with toasted croutons and Parmesan cheese

Mi Luna Salad

Mixed field greens tossed in roasted garlic balsamic vinaigrette and topped with goat cheese, tomato, and roasted red pepper

Tapas

Port Wine Chicken

Sautéed chicken breast with sun-dried tomato, and mushrooms in a port wine reduction.

Mediterranean Poached Salmon

Lightly poached salmon in an aromatic seafood broth with preserved lemon, sherry vinegar, and fresh herbs.

Penne Pasta Barcelona

Penne pasta tossed with Serrano ham, grilled chicken, and asparagus, in a cream sauce with a touch of goat cheese.

Wild Mushroom Pasta

Capellini pasta tossed with wild mushrooms, roasted garlic, and jalapeno in a spinach pesto sauce

Capellini Rosa Pasta

Mussels, shrimp, scallops, and fresh spinach finished with a tomato basil cream sauce.

Beef Skewers

Grilled, beef skewered tenderloin with caramelized onions.

Chicken Skewers

Grilled marinated chicken skewers with caramelized onions and topped with aioli and sour cream.

Stuffed Chicken

Pan seared chicken breast filled with spinach, mushrooms, mozzarella topped with sweet red chili sauce.

Grilled Pork Chop

Grilled marinated pork chop in a chipotle glaze.

Garlic Shrimp

Shrimp in a lemon garlic olive oil with red chili peppers.

Chicken Breast

Grilled chicken breast