China View

Name: China View
Address: 11113½ Katy Frwy., 77079, TX, 77079
Telephone: 713-464-2728

11113½ Katy Frwy., Houston, TX 77079, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:30AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Southern Spring Roll (2)

Rice paper rolls filled with shrimp, rice noodles, lettuce, cucumber, and basil with peanut sauce.

Traditional Egg Roll (2)

Cantonese BBQ Ribs

Shan Dong Crab Cakes

Spicy crab cakes Asian style with wonton haystack, sliced cucumber, and creamy ginger sauce on the side.

Crab Puffs

Pot Stickers Peking Style

Moo Shu Pork or Chicken

Chicken Lettuce

seasoned ground chicken in lightly spicy sauce served with lettuce wrappers.

New Zealand Green Shell Mussels

Big, moist tender mussels in a flavorful sha cha sauce (four per order).

Sampler

Traditional egg roll, Southern spring roll, crab puffs, Cantonese BBQ ribs, sweet & sour chicken and shrimp.

SOUP & SALAD

Hot & Sour Soup

Special Wonton Soup

Hong Kong Gumbo

Chicken stock with okra, roast pork, baby shrimp, chicken, rice and soy-garlic seasoning.

Egg Drop with Sweet Corn Soup

Chinese Vegetable Soup

SALAD

ENTREES

Mahi Hunan Style

8-10 oz. Mahi filet pan served with spicy Hunan sauce topped with roasted almonds. An order of mixed vegetable is sauteed on the side.

Asian Cajun Redfish

Redfish filet, Cajun-style blackened, topped with a spicy brown sauce with shrimp, mushroom, tomato and basil. An order of mixed vegetable is sauteed on the side.

Honey Walnut Shrimp

Jumbo shrimp sauteed in a sweet, spicy wine sauce garnished with steamed broccoli and tossed with honey-coated walnut halves. A favorite among our guest.

Emerald Scallops

Jumbo scallops, lightly marinated in sake, sauteed with fresh asparagus and snow peas.

Seafood Hunan

Lobster tail, jumbo shrimp and scallops, sauteed in black bean sauce with snow peas, napa cabbage, broccoli, sliced winter mushrooms, and cucumber.

Shrimp with Asparagus

Jumbo shrimp in a light batter with asparagus and snow peas in a light Shaoxing rice wine or garlic sauce.

Shrimp and Scallops in Garlic Sauce or Light Sauce

Jumbo shrimp, scallops, snow peas, green onion, and asparagus prepared in a sweet, light rice wine or garlic sauce.

Marco Polo Beef

Filet mignon in a five-spice rub sauteed with okra in spicy jalapeno chilli sauce.

Filet Hunan Style

Filet mignon in spicy Hunan sauce fragrant with garlic, minced red chilli, and five-spice tossed with mixed fresh vegetables.

Gan Shao Beef

Tender shredded Flank Steak with aromatic Szechwan pepper tossed with carrots and celery in Szechwan sauce.

Citrus Blossom Beef

The spicy orange beef you know and love, but the best rendition ever.

Filet and Chicken Shacha

Filet mignon and chicken with exotic Shacha sauce. A rich, spicy, tangy sauce that brings this combination together. Asian style with water chestnuts and other fresh vegetables.

Four Delights of Kung Pao

Steak, chicken, shrimp, and scallops in spicy Szechwan kung pao sauce topped with peanuts.

Taiwan Island Chicken

Fresh chunks of pineapple provide sweet and sour flavor while fresh basil adds zest to morsels of white meat chicken tossed with cucumber served in a pineapple shell.

Mango Beef

Tender velvetized beef sauteed with fresh mango and basil. A refreshing treat.

Cotonese Sizzling Fried Rice

Fried rice featuring shrimp and scallops cooked and served in a hot stoneware casserole that produces a sizzling rice crust.

Macau Island Lobster Tail

Sauteed lobster tail with mild oyster sauce seasoned with ginger and garlic.

Peking Duck

Authentic Peking duck, hang roasted in a custom oven, producing moist meat and crispy skin served with mandarin pancakes, green onion brushes, and hoisin plum sauce.

Double Happiness

Filet mignon and jumbo shrimp in traditional garlic sauce with Szechwan pepper, nappa cabbage, snow peas, and winter mushrooms.

Hong Fu's Special Beef

Robin's Dad's special sliced tender beef with red onions, mushrooms, and tomato in a basil curry gravy.

Oysters with Scallions & Ginger

Succulent fresh oysters sautéed the authentic Cantonese way with fresh sautéed green beans.

Soft Shell Crab

Jumbo soft shelled crab, sliced and cooked in a spicy garlic sauce with fresh vegetables.

Honey Walnut Salmon

Salmon filet pan seared with lemon pepper sauce topped with crunchy sweet walnuts.

BEEF

PORK

SEAFOOD

CHICKEN

VEGETABLES

EXPRESS LUNCH

1. Mixed Vegetables in Light Sauce

2. Sweet & Sour Pork

3. Double Cooked Roast Pork in Hot & Spicy Sauce

4. Sweet & Sour Chicken

5. Chicken

w/ Vegetables in Light Sauce

6. Cashew Chicken

w/ Peking Sauce

7. Chicken

w/ Broccoli in Garlic Sauce

8. Chicken

w/ Peanuts in Hot & Spicy Sauce

9. Lemon Chicken

10. General Tso's Chicken

11. Sesame Chicken

12. Orange Chicken

13. Sliced Beef

w/ Broccoli in Peking Sauce

14. Green Pepper Steak in Peking Sauce

15. Orange Beef

16. Shredded Beef

w/ Broccoli in Garlic Sauce

17. Dry Sauteed Shredded Pork in Hot & Spicy Sauce

18. Shrimp

w/ Vegetables in Light Sauce

19. Shrimp

w/ Broccoli in Garlic Sauce

20. Chicken & Shrimp in Hot & Spicy Sauce

21. Eggplant

w/ Pork & Shrimp in Hot & Spicy Sauce

22. Shrimp in Lobster

23. Honey Walnut Shrimp

24. Four Delights of Kung Pao

FRIED RICE

LO MEIN

(Soft Noodles)

DESSERT

(Cakes and pies are baked locally especially for us by Roland's Bakery.)

China View

Reviews 0

Deals & Coupons

Details

Southern Spring Roll (2)

Traditional Egg Roll (2)

Cantonese BBQ Ribs

Shan Dong Crab Cakes

Crab Puffs

Pot Stickers Peking Style

Moo Shu Pork or Chicken

Chicken Lettuce

New Zealand Green Shell Mussels

Sampler

Hot & Sour Soup

Special Wonton Soup

Hong Kong Gumbo

Egg Drop with Sweet Corn Soup

Chinese Vegetable Soup

SALAD

Mahi Hunan Style

Asian Cajun Redfish

Honey Walnut Shrimp

Emerald Scallops

Seafood Hunan

Shrimp with Asparagus

Shrimp and Scallops in Garlic Sauce or Light Sauce

Marco Polo Beef

Filet Hunan Style

Gan Shao Beef

Citrus Blossom Beef

Filet and Chicken Shacha

Four Delights of Kung Pao

Taiwan Island Chicken

Mango Beef

Cotonese Sizzling Fried Rice

Macau Island Lobster Tail

Peking Duck

Double Happiness

Hong Fu's Special Beef

Oysters with Scallions & Ginger

Soft Shell Crab

Honey Walnut Salmon

BEEF

PORK

SEAFOOD

CHICKEN

VEGETABLES

1. Mixed Vegetables in Light Sauce

2. Sweet & Sour Pork

3. Double Cooked Roast Pork in Hot & Spicy Sauce

4. Sweet & Sour Chicken

5. Chicken

6. Cashew Chicken

7. Chicken

8. Chicken

9. Lemon Chicken

10. General Tso's Chicken

11. Sesame Chicken

12. Orange Chicken

13. Sliced Beef

14. Green Pepper Steak in Peking Sauce

15. Orange Beef

16. Shredded Beef

17. Dry Sauteed Shredded Pork in Hot & Spicy Sauce

18. Shrimp

19. Shrimp

20. Chicken & Shrimp in Hot & Spicy Sauce

21. Eggplant

22. Shrimp in Lobster

23. Honey Walnut Shrimp

24. Four Delights of Kung Pao

FRIED RICE

LO MEIN

DESSERT

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