Shibuya

Name: Shibuya
Address: 3799 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-891-3001

3799 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Plates

VINE & OCEAN

Chuka, Cucumber Sunomono, Hijiki and Shibazuke

KANPACHI

Fresh Yuzu, Grated Garlic Rubbed, Black Truffle Oil

SHIBAKI TUNA TARTARE

Avocado Mountain Caviar And Spicy Tobiko

OYSTER TASTING

Kumamoto and Orange Ponzu Kushi and Shogazu Jelly Hama Hama Shooter

TORO TARTARE

Achiote Oil, Osetra Caviar and Gold Leaf

SALMON

Seared Belly, Spiced Crispy Garlic, Chilled Sesame Udon

TAI SNAPPER SASHIMI

Torched and Chilled Sashimi, Karasumi, Dry Soy Lemon Oil

HAMACHI WASABI

Sashimi, Fresh Wasabi Root, Petite Wasabi, Red Salt

AUSTRALIAN KOBE BEEF TATAKI

Red Onions, Lemon Tamari Soy and Tarragon Oil

YELLOW TAIL

Shichimi Pepper, Yuzu Juice Garlic-Ginger Soy

TOBAN SPICED ALBACORE

Citrus Ponzu and Crispy Onions

CHU TORO

Sashimi. Ginger Oil and Garlic Soy

MAINE LOBSTER SALAD

Japanese Vegetables, Ginger Shiso Vinegar and Crispy Rice Net

KANI SALAD

King Crab, Snow Crab and Dungeness Crab with Lotus Chips

SHIRO MI

Sashimi, Yuzu Miso Emulsion, Bubo Arare, Yuzu Skin, Ito Togarashi

Warm Plates

EDAMAME

Okinawa Sea Salt

SHISHITO PEPPERS

Bonito Flakes and Sesame Seeds

ORGANIC MUSHROOM SALAD

KYOTO MISO SOUP

Mitsuba and Tofu

LOBSTER MISO SOUP

Maitake Mushrooms and Lobster

MUSHROOM MISO SOUP

Enoki, Shitake, Shimeji, and Nameko

TRADITIONAL TEMPURA

Organic Vegetables Shrimp Combination

ROCK SHRIMP TEMPURA

Butter Lettuce Wrap Spicy Aioli and Shredded Nori

LOBSTER AND SCALLOP

Organic Carrots, Edamame And Uni Butter Sauce

ALASKAN KING CRAB

King Crab Legs Tempura Black Pepper Ponzu Butter Sauce

SALMON AND BLACK COD

Pineapple Miso Marinated Salmon And Shiro Miso Broiled Black Cod

STEAMED CHILEAN SEABASS

Matsutake Scented Pearl of Japan And Takenoko

SEARED AKAMI TUNA

Wasabi Kizami, Citrus Skin, Vegetable Hand Roll Apple Cider Soy Reduction

JIDORI CHICKEN TERIYAKI

Kushi Yaki Breast, Cedar Smoked Thigh and Satsumaimo Croquette

BRAISED KOBE SHORT RIB AND SEARED FOIE GRAS

With Spicy Sweet Soy

AUSTRALIAN WAGYU SKIRT STEAK

Tobanjan Glaze, Shiso Marinated Shiitake

JAPANESE WAGYU BEEF

Truffle Ponzu, Roasted Shimeji and Maitake Mushrooms

KUROBUTA PORK CRISP

Braised Black Pork in Brick Leaf Seared Tofu and Nihon Glaze

Teppanyaki

Beef

| Black Angus Tenderloin 8 oz. | Australian 100 % Wagyu Tenderloin 8 oz. | Australian 100 % Wagyu Striploin 8 oz. | Imported Japanese Wagyu Beef Cut of The Day 8 oz.

Other

| Breast of Organic Chicken | Chicken Thigh | Veal Chop 10 oz.

Seafood

Vegetarian

| Tofu, seasonal vegetables, Japanese mushrooms and Vegetable fried rice

Combinations

| 6 oz. Black Angus Tenderloin and Breast of Organic Chicken | 6 oz. Black Angus Tenderloin And Prawns | Organic Chicken Breast and Prawns or Scallops | Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of the Day | 6 oz. Australian 100% Wagyu Striploin and Tiger Prawns | 6 oz. Australian 100% Wagyu Striploin and Australian Lobster Tail | 8 oz. Australian 100% Wagyu Tenderloin and Live Maine Lobster | 4 oz. Imported Japanese Wagyu

Fried Rice

| Wagyu | Shrimp | Chicken

Sushi and Sashimi

Aji

Spanish Mackerel

Akami

Blue Fin

Akami

Big Eye

Ama Ebi

Sweet Shrimp

Oh Toro

Fatty Tuna

Chu Toro

Medium Fatty Tuna

Hamachi

Yellow Tail

Kanpachi

Young Yellow Tail

Hirame

Fluke

Madai

Snapper

Mirugai

Giant Clam

Saba

Mackerel

Hotate

Scallop

Ebi

Shrimp

Kani

King Crab

Tako

Octopus

Ika

Squid

Uni

Sea Urchin

Ikura

Salmon Roe

Tobiko

Flying Fish Roe

Tamago

Omelet

Unagi

Freshwater Eel

Anago

Sea Eel

Sake

Salmon

Suzuki

Sea Bass

Smoked Salmon

Wagyu

Japanese beef

3 pound Live Maine Lobster Sashimi

served Three Ways

Rolls & Hand Rolls

California Roll

(Snow Crab)

Tuna

Toro Scallion

Yellow Tail Jalapeño

Eel Cucumber

Salmon Avocado

Salmon Skin

Shrimp Tempura

Spicy Tuna

Ume Shiso

Oshinko

Kampyo

Cucumber

Yaki Uni

Specialty Rolls

KENKO

Kampyo, Asparagus, Avocado, Cucumber, Oshinko with Napa Cabbage

MIFUNE

Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli

KABUTO

Australian Lobster Tail Tempura, Cucumber, Shiso And Kaiware in Soy Paper

RYU (DRAGON)

Freshwater Eel, Cucumber, Mango with Avocado

SHIBUYA

Tuna, Snow Crab Legs, Avocado, Cucumber With Daikon Katsura

NIJI (RAINBOW)

Crab meat, Avocado Wrapped in Tuna, Yellow Tail, Salmon, Fluke, Shrimp and Young Yellow Tail

INAKA

Marinated Shiitake Mushroom and Ume Paste

SHOGUN HIGH ROLLER

Maine Lobster Tail, Japanese Wagyu, Foie Gras, Asparagus

Desserts

GREEN TEA CAKE

Green Tea Cake, White Chocolate Mousse, Exotic Cremoux, Green Tea Ice Cream, Crumble

ASSORTED MOCHI

Daily Selection

MANGO SASHIMI WITH YUZU ICE CREAM

Calpico Gelee, Crispy Plum Paper and Sesame Chopsticks

YUZU-MOMO

Yuzu parfait, Yamamomo, Strawberry Compote

KINACO TIRAMISU

Kuromitsu and Espresso Coffee Gelee, Lady Finger Soaked in Syrup, Kinaco Ice Cream, Cappuccino Foam, Crunchy Pearls

CRÈME BRULEE DUO

Plum, Miso Apricot

TOFU CHEESE CAKE

Coconut Pineapple Gelee, Pineapple Sorbet, Pineapple Chips, Kinaco Cookie