(Lightly battered and sauteed in a lemon butter white wine sauce)
Chicken Teriyaki
(Sliced chicken breast with red and green peppers and onions sauteed in teriyaki sauce)
Surf & Turf Entrees
New York Strip & Lobster Tail
Filet Mignon & Lobster Tail
Crab Entrees
Florida Stone Crab Entrees
| Stone Crabs All You Can Eat | Stone Crab Dinner
Alaskan King Crab Legs
| All You Can Eat
Alaskan King Crab Dinner
Seafood Entrees
Fresh Fish of the Day
(Broiled, Sauteed or Fried)
Fresh Snapper Fillet
(Broiled, Sauteed or Fried)
Fresh Black Grouper Fillet
(Broiled, Sauteed or Fried)
Everglades Frog Legs
(Fried or Sauteed)
Fried Combination
(Jumbo Shrimp, Sea Scallops, Fish and Oysters)
Fried Jumbo Shrimp
Baked Stuffed Jumbo Shrimp
Sea Scallops
(Fried, Broiled or Sauteed)
Fried Select Oysters
Broiled Florida Lobster Tail
Fresh Fish of the Day
(w/Crabmeat Stuffing)
Pasta Entrees
Seafood Marinara
(Select seafood including 1/2 lobster tail, jumbo shrimp, clams, and sea scallops, sauteed with white wine, garlic and parsley in a marinara sauce served over a bed of linguine)
Linguine With Clam Sauce
| Red: | White:
Fettuccine Alfredo with Sea Scallops
Fettuccine Alfredo with Seafood
(1/2 Lobster tail, fish, shrimp, clams, and scallops)
Fettuccine Alfredo with Broccoli
Fettuccine Alfredo with Chicken and
Mushrooms
Broccoli with any of the above
Specialty Seafood Entrees
Francaise (Fresh Fish of the Day)
(Lightly battered and sauteed in a lemon butter white wine sauce)
Almondine (Fresh Fish of the Day)
(Sauteed with lemon butter, wine sauce, and topped with baked sliced almonds)
Fine Herb Sauce (Fresh Fish of the Day)
(Sauteed with garlic butter, shallots, tarragon, herbs and white wine)
Bretone (Fresh Fish of the Day)
(Sauteed with mushrooms, shallots, capers, crabmeat and jumbo shrimp in lemon butter and white wine sauce)
Blackened (Fresh Fish of the Day)
(Blackened in hot “Cajun” Spices)
Oscar (Fresh Fish of the Day)
(Lightly sauteed and topped with jumbo lump crabmeat, asparagus and Hollandaise sauce)
Key West (Fresh Fish of the Day)
(Fresh fish of the day lightly sauteed in butter, white wine sauce then topped with jumbo shrimp, jumbo lump crabmeat and garnished with sliced avocados)
Carmelized (Fresh Fish of the Day)
(Fresh fish of the day sauteed with carmelized onions)
(SPECIALTY FISH CHOICE OF YELLOWTAIL SNAPPER
OR BLACK GROUPER ADDITIONAL CH
Shrimp Creole
(Jumbo shrimp, tomatoes, garlic onion, and celery, served over a bed of rice or linguine)
Coconut Shrimp
(Jumbo shrimp dipped in beer batter and rolled in coconut)
Garlic Shrimp
(Jumbo shrimp sauteed in a lemon garlic butter sauce served over a bed of linguine)
Shrimp Scampi
(Jumbo shrimp sauteed in a lemon, parsley and garlic butter, served over a bed of rice)
Bouillabaisse
(Mediterranean style seafood stew with fish, jumbo shrimp, 1/2 lobster tail, oysters, clams and sea scallops poached in a saffron scented tomato stew)