La Provence

Name: La Provence
Address: 1001 Guerrero St., 94110, CA, 94110
Telephone: 415-643-4333

1001 Guerrero St., San Francisco, CA 94110, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: French (Bistro), Provence
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Petites Assiettes Provençales

La Pissaladière

A savory Provençale pie, garnished with caramelized onions, bell peppers, olives, and anchovies

Veloutè de Choux-fleur Froid et son Tartare

Chilled cauliflower veloutè, tomatoes and avovato tartare.

La Niçoise à Notre Façon

Mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives.

Signature de la Provence

Salade Vegan

Baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing.

Rillette de Canard

Home made duck pistachio "rillette" with fig reduction, marmalade and walnut cake.

Montagne de Piquilios

Skinless sweet pepper stuffed with cod "brandade", red pesto and a cold yellow pepper coulis.

Duo de Chèvre Chaud et Froid

Carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing.

Saumon aux Herbes Anisées

Home made cured salmon (salt & anis herbs) smoked on a pine branch, with fennel salad and sumac.

Crabe Cake à la Provençales

Crab cake made of sun-dried tomato, black olives, basil, and celery "remoulade".

Grandes Assiettes Provençales

Moules à la Marseillaise

Pastis steamed fresh mussels, with a fennel and star anis sauce.

Ravioli Provençal

Ravioli stuffed with ricotta, tomato basil emulsion and baby spinach.

Filet de Porc d'Orange

Grilled pork filet mignon marinated in "Espelette" pepper, orange cardamom sweet & sour sauce.

Tian de Veau à l'Aubergine

Pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney.

Le Grand Aïoli

Steamed codfish, mixed seasonal vegetables served and aïoli.

Ahi Tuna Pili Pili

Fresh sautéed Ahi filet with "Hèrbes de Provence," Meyer lemon purée, pili-pili virgin sauce.

Soupe de Poissons Canebière

Homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with "rouille" crouton.

Lapin Roti au miel de lavande

Roasted rabbit marinated in rosemary olive oil, lavender honey jus

Gigot d'Agneau St. Tropez

Grilled marinated California lamb filet and thyme jus, with soft parmesan polenta.

Nos Desserts

Moelleux au Chocolat

Warm chocolate cup cake, filled with melting chocolate

Panna Cotta à la noix de coco

Coconut panna cotta served with shaved mango

Crème Brulée Au Parfum du Jour

Custard dessert underneath a caramelized coat

Mille feuille au chocolat blanc

Napoleon with white chocolat and szechuan caramel

Tarte Tropezienne

Brioche cake filled with a light orange zest pastry cream