The Restaurant at the Setai

Name: The Restaurant at the Setai
Address: 2001 Collins Ave., 33139, FL, 33139
Telephone: 305-520-6000

2001 Collins Ave., Miami Beach, FL 33139, US

• Monday: 7:30AM-10:30PM •Tuesday: 7:30AM-10:30PM •Wednesday: 7:30AM-10:30PM •Thursday: 7:30AM-10:30PM •Friday: 7:30AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:30PM •

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH

Bakery

Butter Croissants, Pain Au Chocolate, Almond Croissants pastries

Muffins and breakfast breads

Freshly Baked breads rye, wheat, Sour, Cinnamon, multi grain and Raisin

Toast and Bagels with farm house butter, Preserves, honey and marmalade

Juices and Smoothies

Freshly Squeezed Florida Citrus, orange, grapefruit, blood orange

Apple, Concord grape, tomato, cranberry, pineapple

Mango, melon, banana lassi

Cereals

Steel-Cut Oatmeal with Cinnamon, Brown Sugar and Raisins

Bircher muesli or Granola

Natural or Fresh Fruit Yogurts with Honey and toasted almonds

Waffles and Pancakes

Buttermilk pancakes, blueberry, strawberry or banana maple syrup

Belgian Waffles fresh berries, bananas and maple syrup

Pain Perdue, Caramelized apples with Cinnamon, huckleberry compote, vanilla

Deli

Setai Home Smoked Salmon, Gradvalax and smoked Sturgeon

Blinis and Melba toast, horseradish crème friache

Traditional Garnish

Caviar menu available see menu

Assiette Charcuterie

Soprasetta, Prosciutto Di Parma, Salami, Mortadella, black Forest smoked Ha

Fromagerie

Emmentaler, Gruyere, Tete de Moine, Cypres Grove, Midnight Moon, Gouda, Man

Eggs Any Style

Fried, Scrambled, Poached, en Cocotte

Three egg Omelette with choice of fillings

Mushrooms, ham, onions, Cheddar or Swiss cheese, peppers, tomatoes, chives

Pork Sausage, Chicken apple sausage, Andouille, Blood Sausage, Chorizo

Apple wood smoked bacon, Cutter hay bacon, Canadian bacon, grilled ham

Potatoes Lyonnaise or Rosti

Eggs Benedict, English muffin, Canadian bacon, Sauce Hollandaise

Eggs Sardou, Artichoke Hearts, Creamed Spinach, Sauce Hollandaise

Cauliflower Gratin

Steamed Asparagus

Warm Vegetables a la Vinaigrette

Indian

Butter Chicken (makhim)

Lamb curry

Chicken Tikka

Potatoes colocasia

Lentil Vadai with yogurt

Masala Dosai

Katchirikkai Thuvaiyal / eggplant chutney

Pea pilau

Nan breads

Poppadums

Avakkai / mango pickle

Dim Sum

Har Gau

Pan fried turnip cake

Scallop Shumai

Char Sui Bun

Congee

Century egg, salted egg, green onions, roast pork, crispy shallots, cilantr

Pizza

MARGARITA

Tomato, Basil, Buffalo Mozzarella and Olive Oil

PIZZA CAPRICCIOSA

Mozzarella, Tomato, Mushroom, Artichoke, Prosciutto Di Parma, Black Olives and Olive Oil

PARMA

Prosciutto Di Parma, Tomatoes, Arugula, Reggiano Parmigiano, Olive Oil

Salads

Organic Greens, Fine Herbs, Chopped Shallots, Balsamic Vinaigrette

Caesars Salad

Thai

Kai Look Kuay

Deep fried eggs with Tamarind Sauce

Tom Kha Gai

Chicken Soup with Coconut Milk, Lemon Grass and Lime Leaf

Som Tam Thai

Green Papaya Salad

Pad Thai Goong Sod

Fried Rice Noodles, Garlic, Peanuts, Tofu and Shrimp

Gaeng Ped Moo

Red Pork Curry | Steamed Jasmine Rice

Singapore / Malay

Laksa Lemak

Beehoon Noodles and Shrimp in Spicy Coconut

Chai Kway Teow

Fried Flat Noodles, Bean Sprouts, Chili, Prawns, Soy Sauce, Egg, Fish Cake

Beef Rendang

Beef Cooked in Coconut, Turmeric, Ginger, Cinnamon, Tamarind And lime leaves

Nasi Goreng

Malaysian Fried Rice, Fried Chicken, Prawn Crackers, Ikan Bilis, Pineapple Acar

Rotisserie

Roast Sirloin of Beef Yorkshire Puddings, roasted shallots, red wine jus

Roasted Loin of pork caramelized apples mustard sauce

Oyster bar

Sucked Oysters mignonette, cocktail sauce, Horseradish sauce

Crab Claws Sweet Chili Sauce

Clams and Mussels a la Vinaigrette

Kid’s Table

Fresh Fruit Platter

Chocolate Chip Cookies

Peanut Butter and Jelly Sandwiches

Blue Berry Pancakes

Waffles with Bananas and Strawberries

Chocolate Milk Shake

Mini Cheese Burgers

Fried Chicken Fingers, honey Mustard

Mini Margarita Pizza

Desserts

Apple Tart Tatin

Crème Brulee

Pecan Pie, Bourbon Cream

Pumpkin and Cinnamon Cheese cake

Soup of Red fruits, Sauternes and Mint

Pandan Panacotta

Gula Melakka wit Sago and Pineapple

Thai Sticky Rice, Mango

Coconut Macaroons Passion Fruit Cream

Ginger Friands

Marshmallows

SMALL PLATES

TAKO SASHIMI

Octopus with Tomato Jelly, Basil Foam, Tomato Sorbet and Black Olive Oil

HAMACHI SASHIMI

Yellowtail Sashimi with Blood Orange, Ginger Vinaigrette

MAGURO TATAKI

Blue Fin Tuna, Ginger and Soy Jellied Eggplant, Sticky Rice and Lemon Verbena

HOTATE NO TARU

Tartar of Diver Scallops, Shiso, Soused Cucumber, Sea Urchin and Oscetra Caviar

HAW MOK THALAY

Warm Lobster Custard, Coconut and Kaffir Lime Foam with Thai Basil

PLA NEUA SO SOT

Warm Grilled Thai Beef Salad with Palm Sugar, Lime Juice, Fish Sauce, Chili, Mint and Cashew Nuts

BEI JING JA LAING BAN CHAI

Crispy Salad of Peking Duck, Candied Shallots, Pine Nuts and Lychees, Hoisin Vinaigrette

SI CHUAN MANG GUA

Hot and Cold Foie Gras with Caramelized Mango, Szechuan Pepper and Spiced Bread

KANOM PAD GA

Crisp White Radish Cake with Wok-Fried Calamari, Chili Jam and Bean Sprouts

KETENG SAMBAL SINGAPURA

Singaporean Wok-Fried Chili Stone Crab Claws

YAN HUJIAO FEI

Salt and Pepper Calamari, Asian Greens, Sesame Ginger Vinaigrette

YAM MUU GAP KING ORN LAE PLA MEUK

Salad or Pork, Young Ginger, Calamari, Sweet and Sour Tamarind Dressing

SOM TAM THAI

Green Papaya Salad with Dried Shrimp, Long Beans, Palm Sugar, Lime Juice and Fish Sauce

KHA GOOB

Deep Fried Frogs Legs, Pickled Cucumber and Radish, Crispy Shallots

SOBA SHIITAKE

Warm Mushroom Salad with Soba Noodles Truffle Vinaigrette

SOUPS

HAI XAIN SUA SUAN LA TANG

Shanghai Hot and Sour Soup with Chicken, Prawn, Bean Curd and Green Onions

TOM YAM GOONG

Spicy Prawn Soup with Lemon Grass, Ginger and Cilantro

TOM KHA GAI

Chicken, Galangal, Kaffir Lime Leaf and Oyster Mushrooms Simmered in Coconut Milk

DONG GUA TANG

Clear Ham Broth with Winter Melon, Iberico Ham, Chicken, Crab Meat, Ginger and Straw Mushrooms

DIM SUM

XAI JIAO

Shrimp Har Gau

SHAN BEI JUN XAI JIAO

Scallop and Truffle Har Gau

ZHURE MO GU SIEW MAI

Pork and Mushroom Siew Mai

JIN CAI XAI JAIO

Shrimp and Chive Dumpling

YOU ZHA MA TUAN

Fried Crab, Ginger and Sesame Balls

MO GU LIZI SHUI JING JIAO

Mushroom, Water Chestnut Crystal Dumplings

BEI JING KAO YA SHUI JING JIAO

Peking Duck and Ginger Fried Crystal Dumplings

DIAN XING

Dim Sum Selection One Each

FISH

PLAA THAWT PRIAW WAAN

Deep Fried Whole Snapper, Sweet and Sour Tamarind Sauce with Fried Chiles and Garlic

QIN ZHENG YU

Steamed Whole Yellow Tail Snapper, Ginger, Soy, Green Onions finished with Sesame Oil

BLACK COD

Miso Roasted Black Cod, Oriental Mushrooms, Peal Barley, Black Truffle Broth

IKAN PARI PANGGANG

Florida Pompano Baked in Banana Leaf with Tomato, Chili, Lemon Grass and Cilantro

QIN ZHENG YU

Steamed Fluke with Baby Spinach, Young Asparagus, Sugar Snaps, Soy and Crispy Ginger

PESAN BE PASIH

Mahi Mahi Steamed in Banana Leaf with Coconut, Ginger, Lemon Grass, Turmeric and Basil

SAN WEN YU

Cinnamon Glazed Salmon, Bok Choy, Cucumber and Lime Salad

SHELLFISH

DA LONG XAI

Wok Fried 2lb Maine Lobster, Water Chestnuts, Ginger Root and White Asparagus

SHAN BEI

Szechuan Scallops with Black Beans, Wild Mushrooms, Green Onions

HEI HU JIAO XIA

Black Pepper Shrimp with Dried Pineapple, Ginger, Pea Shoots and Chili Oil

LANGOUSTINE

Scottish Langoustines, Orange and Earl Grey Emulsion, Cardamom Foam

MEAT AND POULTRY

HAINESE CHICKEN RICE

Poached Corn Fed Chicken, Pandan and Ginger Braised Rice, Chicken Broth

NOK GRADTAA THAWT

Deep Fried Quails and Eggplant with Coriander, Cumin, Peanuts and Fried Anchovies

PORK BELLY

Braised Smoked Pork Belly with Tofu, Young Leeks, Dried Chili in Clay

CHAR SUI

Barbeque Kurobuta Pork with Five Spice, Honey, Dry Sherry and Chinese Wine

SETAI BEI JING YA

Roasted Peking Duck, Crisp Five Spice Wontons, Bok Choy, Honey Ginger Sauce

CHUN TONG BEI JING

Peking Duck, Steamed Buns, Green Onions, Cucumber, Plum Sauce

RENDANG DAGING

Pot Roast Short Rib Cooked with Coconut, Lime Leaves, Lemon Grass, Cinnamon, Star Aniseed

GRILLED WAGYU

Spiced Wagyu Strip Loin, Enoki Mushrooms, Braised Onions, Porcini Puree, Ponzu Sauce

KOBE SHABU SHABU

Raw Slices of Kobe Strip Loin, Hot Mushroom Broth, Bellota Iberico, Truffles and Cabbage

NOODLES AND RICE

LOBSTER LAKSA LAMAK

Maine Lobster Cooked in Coconut Milk, Malaysian Spices, Bean Curd, Rice Noodles, Kaffir Lime Leaves

MEE GORENG

Fried Noodles with Chicken, Prawns, Garlic, Ginger, Bean Sprouts Herbs, Fried Shallots and Lime Juice

KUAYTIAW PHAD THAI

Fried Noodles with Shrimp, Eggs, Fish Sauce, Chili, Preserved Turnips and Peanuts

BEEF HOR FUN

Cantonese Style Thick Rice Noodles, Black Mushrooms, Napa Cabbage, Skirt Steak, Garlic and Soya Sauce

LUO MI FAM

Lotus Leaves Stuffed with Sticky Rice, Braised Chicken, Mushroom, Water Chestnuts and Ginger

TOFU AND MUSHROOM CLAY POT

Rice, Tofu, Wild Mushrooms, Green Onions, Ginger and Black Soya Sauce Baked in Clay Pot

CURRIES

GOA KI GOAN CALDENE KARI

Black Grouper Cooked with Coconut Milk, Tamarind, Coriander Seeds, Turmeric, Okra and Tomatoes

MURGH MAKHANI

Chicken Cooked with Masala Spices, Tomatoes and Cilantro

MUGHLAI GHOST

Lamb Shoulder, Cardamom, Cinnamon, Saffron, Raisins, Cashew Nuts and Pistachio

KAENG KHAIW WAAN KAI

Chicken, Green Curry Paste, Thai Eggplants, Bamboo Shoots, Coconut Milk and Basil

KAENG MUU PHRIK THAI ORN

Roast Pork, Red Curry Paste, Green Peppercorns, Potatoes and Lime Leaves

TANDOOR

MURGH TIKKA

Corn-Fed Chicken Marinated with Masala Spices Baked in Tandoor Oven, Mint Sauce

JHIANJA TIKKA

Jumbo Tiger Shrimp with Masala Spices, Baked in Tandoor Oven, Cucumber Mint Yogurt

MACHI TIKKA

Chilean Sea Bass, Turmeric, Cumin and Fennel Seeds, Baked in Tandoor Oven, Palm Sugar and Tamarind Sauce

SIDE ORDERS

NAN

Plain Nan

LASUN NAN

Garlic Nan

PHAT PAK RUAM

Stir Fried Mixed Vegetables

KHAO AO PHAT HAT

Vegetable Fried Rice

CHOW CHOP KOO

Stir Fried Asparagus, Shiitake Mushrooms, Garlic, Oyster Sauce