Bann

Name: Bann
Address: 350 W. 50th St., 10019, NY, 10019
Telephone: 212-582-4446

350 W. 50th St., Manhattan, NY 10019, US

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Deals & Coupons

Details

Cuisine: Korean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH SPECIALS

BANN SANG

lunchbox with spinach miso soup, salad, rice & choice of entree | Kal Bi Jim | Un Dae Gu Jo Rim | Dak Gui

BI BIM BAP SALAD

steamed rice with assorted marinated vegetables & romaine in a red pepper sauce (choice of: vegetarian, beef or chicken)

CHOPPED SALAD

hearts of romaine tossed with cucumber, peppers, carrots, sprouts & choice of grill (choice of: vegetarian, beef or chicken (dressings: miso ginger, black sesame or red chili)

BANN BURGER

korean style sirloin burger with chopped onion served on a green tea bun with pickled vegetables & fried potato 'koroke'

ARTISANAL TOFU

DINNER MENU

Cold Appetizers

O Ree Mari

Long Island Duck Breast Daikon & shredded Greens rolled in a Korean Miso Blini with Plum Sauce

Mu Ju Byung Sun

Chilled Shrimp, roasted Beet & assorted Vegetables wrapped in sliced Radish with a Korean Basil Sauce

Kim Bap

Traditional Korean Sushi Rolls with roasted Beet (Choice of Kimchi, Seabass or Soft Shell Crab Tempura)

Cham Chi Hwe

Ahi Tuna Tartare with thinly sliced Green Apple served with a Peach Sesame Vainaigrette

Yook Hwe

Steak Tartare, Asian Pear & Korean Basil wrapped in thinly sliced Daikon Radish with a Sea Ginger Sauce

Hot Appetizers

Ke Sal Mari

Dungeness Crab & Leek rolled in Spinach Crepes with a light Mustard Sauce

Kimchi Soon Dae

Traditional Sausage made with ground Beef & Kimchi served over baked Red Cabbage

Ga Ri Bi Gui

Minced Sea Scallops & Korean Pine Mushrooms baked in a silky Shrimp Mousse

Dae Ji Jim

Slowly roasted Baby Pork Ribs basted in a tangy Soy & Chili Glaze served over toasted Crostini

Mandu Ti Kim

Flash fried Dumplings served with sauteed Asian Broccoli. (Choice of Prawns or Beef)

Jap Chae

Stir fried Glass Noodles, assorted Vegetables & Mushrooms (Choice of: Vegetarian or Beef)

Dak Nalke Jo Rim

Spicy Chili glazed free range Chicken Drumettes with fried Plantain

Go Chu Ti Kim

Korean Green Chili Peppers stuffed with Tilapia & Beet in a light Sesame Tempura Batter

Jang Aw Gui

Eel broiled in a sweet Soy Marinade over sizzling Stones

Pa Jun

Traditional Korean Pancake with Scallion. (Choice of: Vegetarian, Seafood or spicy Kimchi)

O Jing Aw Ti Kim

Flash fried Calamari & assorted Vegetables sauteed in a spicy Honey Chili Glaze

Barbeques

Sea Woo

Black Tiger Prawns

Ga Ri Bi

Sea Scallops

Izumi Dai

Tilapia Filet

Cham Chi

Yellow Fin Tuna

Yun Aw

Atlantic Salmon Filet

Ya Chae

Assorted Vegetables

Bo Sot

Assorted Mushrooms

Hyaw Mit

Sliced Beef Tongue

Dak

Sliced Chicken Breast

O Ree

Long Island Duck Breast

Yang

Loin of Lamb

Dae Ji

Spicy Pork Tenderloin

An Shim

Filet Mignon

Kal Bi

Boneless Beef Short Rib

Bul Go Gi

Thinly Sliced Beef Rib Eye

Barbeque Platters

SMALL

| Kal Bi | Bul Go Gi | Sae Woo

MEDIUM

| Kal Bi | Bul Go Gi | Sae Woo | Cham Chi

LARGE

TASTING

Traditional Dishes

Dak Bo Sam

Chicken Breast stuffed with Cous Cous, Chestnuts & Dates braised in a mild sweet chili Sauce

Kal Bi Jim

Tender Beef Short Rib Steak simmered in a Sake Ginger Soy Glaze with Pumpkin & Asian Broccoli

Bann Gook Su

Sauteed Noodles, Mushrooms & Peppers in Plum Sauce. (Choice of: Vegetarian, Chicken Breast or Prawns)

Pae Joo Gwan Ja

Baked Giant Scallops over Sweet Potato & Sunflower Seed Croquette with a savory Mungbean Sauce

Un Dae Gu Jo Rim

Black Cod & Daikon Radish simmered in a spicy Garlic Soy Reduction

Do Mi Jim

Red Snapper in Rice Paper braised in a spicy Black Bean Sauce with Bamboo Shoots

Soups & Stews

Yook Ke Jang

Spicy Red Chili Soup with shredded Beef, Glass Noodles, Shitake Mushrooms & Egg

Mandu Jun Gol

Dumpling simmered in a savory Broth with Daikon, Korean Pine Mushrooms & Scallion (Choice of Dumpling: Prawn or Beef)

Kimchi Chi Ge

Kimchi & Tofu Stew with Sliced Korean Bacon & Onion

Denjang Chi Ge

Miso Stew with Tofu, Beef, Zucchini & Green Chili

Soon Doo Boo

Silky Tofu stewed in a spicy Broth (Choice of: Vegetarian or Mixed Seafood)

Rice

Bok Kum Bap

Wok fried Rice with Beansprouts, Egg & Scallion. (Choice of: Vegetarian, Beef or Chicken) spicy on request

Bi Bim Bap

Steamed Rice with Carrot, Daikon & assorted seasonal cold, marinated Vegetables. (Choice of: Vegetarian, Beef or Chicken)

Yook Hwe Bi Bim Bap

Sesame marinated Steak Tartare over Bi Bim Bap

Dol Sot Bi Bim Bap

Crisped Bi Bim Bap warmed in a sizzling hot Stone Bowl. (Choice of: Vegetarian, Beef or Chicken)

O Gok Bap

Steamed Five Grain Jasmine Rice mixed with Korean Dates, Chestnuts & assorted Beans

DESSERT MENU

ASSORTED CREME BRULEE

trio of brulee: vanilla bean, kabocha & ginger

YELLOW MUNGBEAN CUPS

organic mungbean custard baked in a toasted pistachio crust

O MI CHA DRAGON

crisp phyllo pastry layered with o mi cha cranberry mousse & fresh strawberries

PEAR CRUMBLE

spiced asian pear topped with buttery crumble & vanilla ice cream

SOJU BANANA SABAYON

silky banana cream mixed with fresh sliced strawberries & blackberries with sesame dipping cookies

TROPICAL SNOW

shaved coconut ice surrounded by jellied fruit, sweet beans & coconut ice cream

HOT CHOCOLATE CAKE

individually molded rich dark chocolate cake with vanilla ice cream

ICE CREAM

macha green tea, vanilla bean, chocolate raspberry, coconut

SORBET

green apple, lychee, korean pear, yuja pineapple

DINNER TASTING MENU

SMALL BITES APPETIZERS

O REE MARI

duck breast rolled with shredded greens in a miso blini with plum sauce

MU JUN BYUNG SUN

chilled shrimp, soy braised beef & enoki mushroom wrapped in daikon

KIM BAP

korean sushi rolls with sea bass tempura & roasted beet

KE SAL MARI

dungeness crab wrapped in spinach crepes with a light mustard sauce

DAE JI JIM

slow roasted baby pork ribs basted in a tangy soy glaze

JAP CHAE

stir fried glass noodles with assorted vegetables

DAK NAL KE JO RIM

spicy chili glazed free range chicken drumettes

KOROKE

panko crusted potato croquettes

ENTREES

KAL BI JIM

short rib steak simmered in a sake ginger soy glaze

UN DAE GU JO RIM

black cod braised in a garlic soy reduction

SAE WOO BARBEQUE

shrimp

KAL BI BARBEQUE

beef short rib

DESSERTS

O MI CHA DRAGON

crisp phyllo pastry layered with o mi cha mousse & strawberries

ASIAN PEAR CRUMBLE

spiced asian pear topped with buttery crumble & vanilla ice cream

CHOCOLATE CAKE

individually molded rich dark chocolate cake with vanilla ice cream

PRE-FIXED MENU

Price: $50:00

Appetizers

| Cham Chi Hwe | O Ree Mari | Dak Nal Ke Jo Rim | Ke Sal Mari

Barbeques

| Sae Woo | Bul Go Gi | Cham Chi | Kal Bi

Entree

| Un Dae Gu Jo Rim

Side Dishes

| Assorted marinated Vegetables | Red Leaf Lettuce Wrap with Miso Paste | Romaine Salad | Steamed White Rice

Desserts

| Hot Chocolate Cake | Asian Pear Crumble

Price: $60:00

Appetizers

| Cham Chi Hwe | O Ree Mari | Dak Nal Ke Jo Rim | Ke Sal Mari

Barbeques

| Sae Woo | Bul Go Gi | Cham Chi | Kal Bi

Entree

| Un Dae Gu Jo Rim

Rice Dish

| Dol Sot Bi Bim Bap

Side Dishes

| Assorted marinated Vegetables | Red Leaf, Sesame & Raddichio Lettuce Wrap with Miso Paste | Romaine Salad tossed in a spicy Chili Dressing | Steamed White Rice

Desserts

| Hot Chocolate Cake | Asian Pear Crumble