Pluckemin Inn

Name: Pluckemin Inn
Address: 359 Rte. 206 S., 07921, NJ, 07921
Telephone: 908-658-9292

359 Rte. 206 S., Bedminster, NJ 07921, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-8:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

THE PLUCKY LUNCH

FROM THE SEA

all shellfish available by 1/2 or full dozen

lemongrass steamed shrimp

with kaffir and coconut en Cocotte

Virginia littleneck clams & our cocktail sauce

Kummamoto oysters, kaffir lime mignonette & wasabi tobiko

Chef's select oysters & osetra caviar mignonette

plate fruits de mer

(Chef's assortment)

TO START

Chef's daily soup, made of the freshest farmers ingredients

assiette of house-cut fries

with three sauces

butter lettuce, Maytag blue, spicy cashews & honey/black sesame

Pluckemin salad, a daily combination of seasonal ingredients

with roasted chicken or steamed shrimp(4)

bacon & slow poached egg Caesar salad

with croutons & Caesar vinaigrette

lemon roasted olives, chick pea puree, grilled peppers & pressed foccacia

jumbo lump crab cacke, mustard potato salad & three beans

tuna tartare, miso, cucumber & black radish

SANDWICHES

roasted portobello mushrooms, black beans, red onions, lime & cilantro

barbecue sirloin, pickled jalapenos, tomatillos, Monterey jack & brioche

house baked ham and brie sandwich, roasted onions & English mustard

lobster roll, sauce louis, micro herbs and celery

P.I. sirloin burger, pancetta & cippolinni onions

with or w/o cheese, also available with foie gras cheeses: comte, farmhouse cheddar, or rustic blue

ENTRÉES

crispy mahi mahi tacos, avocado, pickled red cabbage & Spanish black beans

Thai style shrimp wraps, coconut, fried shallots, peanuts and jasmine rice

smoked garlic sausage, mashed potatoes & baked beans

organic chicken breast, pomme puree, peas, carrots, and jus

fish & chips, malt vinegar and remoulade

hanger steak frites

with chipotle pickled pearl onions & red wine

hand-rolled pasta

with chicken, Tasso ham & crimini mushrooms

Dinner

FIRST

half dozen chilled Virginia littleneck clams on the half shell

with cocktail sauce

American "Kobe" carpaccio, two hour yolk, Meyer lemon mustard & brioche

tasting of sustainable caviars, creme fraiche & potatoes

tuna; raw, roe & salad

with lavash & aged sherry vinaigrette

house-smoked salmon, avocado, king crab, chipotle & cilantro

hamachi two ways

tartare & broiled with yuzu, wasabi & mango

half dozen Kumamoto oysters on the half shell, lychee, cucumber & rice vine

half dozen chilled Chef’s select oysters on the half shell, osetra caviar

plat de mer

Chef's assortment of raw & cooked shellfish

SECOND

Pluckemin Salad

Chef’s daily combination of the freshest ingredients

hearts of palm, grapefruit, avocado, peanuts, mache & fresh coriander

clams & spaghetti squash, garlic sausage, parsley & cherry peppers

lemongrass steamed shrimp

with kaffir & coconut en cocotte

roasted cauliflower soup, crispy frog legs & apple parsley pistou

arugula, treviso, Oregon blue cheese, rosemary scented cherries, hazelnuts

Hudson Valley foie gras, rhubard brulee, baking spices & hazelnut citrus sa

THIRD

crispy American red snapper, nettle agnolotti, asparagus & spring garlic br

roasted diver sea scallops, pea shoots, golden beets, braised beef & horser

seared Atlantic halibut, piquillo peppers, chorizo shrimp & grilled calamar

braised monkfish, bacon wrapped mushrooms, red wine & potato rosti

wild Tasmanian salmon, butternut squash, chestnuts, endive & local apple

Kona kampachi escabeche, artichokes, olives, white asparagus & green almond

FOURTH

Enjoy burgundy black truffle

shaved at your table with any of the following dishes

roasted black feather chicken, boudin blanc, organic mushrooms & buttermilk

milk-fed suckling pig three ways, polenta & spring vegetables

roasted axis venison, toasted farro, home made sausage & Savoy cabbage

pan seared veal loin, truffled croquets, pipérade Basque & frisée

prime "rib of beef," roasted & braised, celery root-potato gratin & maitake

corn-fed Angus strip steak, confit peanut potatoes & merlot reduction

Dessert

warm "2 hour" banana

with huckleberries & plantain chips rum-espresso frozen pudding pop, espresso streusel & banana flax seed bread

chocolate

a timeline of old & new world Aztec hot cocoa, Valrhona Manjari bombe, sesame caramel tart

NY-style cheesecake

with strawberry-blackberry water Pineapple-kaffir sorbet, tropical compote & pineapple chips

caramel three ways

macchiato milkshake, gateau with a molasses gelee and a pecan sticky bun

cinnamon panko-crusted apple strudel warm caramel and cinnamon honey ice cr

chocolate & peanut mille-feuille

with maldon salt chocolate creme with peanut air and ice cream

almond shortcake

with mixed berry sage sorbet creme patisseriere, raspberry caramel and an almond tuile

tasting of seasaonal ice creams or sorbets orange flower tuile

daily selection of artisanal and farmhouse cheeses

"The Plucky" Tavern Menu

FROM THE SEA

lemongrass steamed shrimp kaffir & coconut en cocette

Virginia littleneck clams & our cocktail sauce

Kummamoto oysters, lychee, cucumber & rice vinegar

Chef’s select oysters

with osetra caviar mignonette

APPETIZERS

assiette of house-cut fries & three sauces

butter lettuce, Maytag blue, spicy cashews, honey/black sesame

tuna tartare, ponzu, wontons & wasabi tabiko

chick pea puree, olives, duck prosciutto & pressed focaccia

jumbo lump crab cake, tempura beans & smoked garlic aioli

organic chicken wing confit, bbq flavors, blue cheese

1/2 rack pastrami spiced St. Louis ribs, chipotle glaze

ENTREES

English fish & chips, malted vinegar

Pluckemin chili, braised sirloin, cornbread, aged cheddar

P.I. sirloin burger, pancetta & cippolinni

with or w/o cheese... comte, farmhouse cheddar or rustic bleu available with foie gras