Dino

Name: Dino
Address: 3435 Connecticut Ave. NW, 20008, DC, 20008
Telephone: 202-686-2966

3435 Connecticut Ave. NW, Washington, DC 20008, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Small Plates, Tuscan, Venetian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Menu della Sera

3 courses for Price: $20.00

choice of

| Prosciutto Pio Tosini - setting the world of prosciutto back 100 years! | Mozzarella Marinata - marinated fresh bufala mozz from Campania | Misticana - Baby Greens - garlic, lemon & olio dressing, grana padano | Zuppa del Giorno - Today’s soup

choice of

| Salmone- Grilled Salmon - horseradish crust, potatoes, herb butter | Pollo- Chicken - rotisserie roasted, winter squash hash | Orechietti ai Funghi - Mushroom Pasta - creamy wild mushroom ragu | Zucca Ripieno - local squash, winter veggie hash | seasonal vegggies, 3 cheese polenta

choice of

| Dolce Firenze- Bread Pudding | Crema Caramello- Cream Carmel

Dinner at Dino

Starters - Piatti Piccoli

Croquette di Patate

Potato Croquettes- braised prosciutto

Aglio

Roasted Head of Garlic- gorgonzola & tomato mostarda

Saltimbocca

Meatballs- traditional Venetian cicchetto (snack): meatballs in a light tomato sauce

Crespelle di Pollo

Crepes - chicken, artichokes, roasted tomatoes, pesto, tomato sauce

Polenta Con

3 Cheese Polenta With - your choice of | sausage | baccala in tomato sauce | or roasted mushrooms

Fritti di Mare

Fried Sardine & Baby Anchovies - chunky tomato & anchovy sauce with a kick

Funghi e Gorgonzola

Wild Mushrooms & Gorgonzola

Tris di Bruschette

| Grilled Bread- white bean & mushroom; | goat cheese, pesto & oven roasted tomato; | caramelized balsamico cippolini & eborinati

Calamari Fritti

Fried Squid- spicy roasted red pepper sauce

Gamberoni alla Scampi

Grilled Shrimp- garlic, oregano & olive oil, seaweed salad, roasted garlic

Antipasto di Verdure

Vegie Antipasto- Roman style artichokes, grilled veggies

Polipo

Baby Octopus- poached in olive oil, lemony chickpea vinaigrette & olio

Insalata di Tonno

Raw Tuna- shaved artichokes, cucumbers, fried capers, truffle oil

Salads - Insalate

Acciuga

Romaine Salad- black pepper & anchovy dressing, grilled Tuscan bread

Gorgonzola

Gorgonzola Salad- endive, watercress, romaine, grilled onions, gorgonzola dressing

Misticana

Baby Greens- garlic, lemon & olio dressing, pecorino Toscano dressing

Barbabietole e Topinambur

Beets & Sunchokes- tomino cheese, arugula, red onions, Madiera vinaigrette

Large Plates - Piatti Grande

Orechietti ai Funghi

Mushroom Pasta– artisan “ear” pasta from Gragnano in Campania wild mushroom ragu with a touch of cream

Pappardelle ai Cinghiale

Wild Boar Pasta – artisan ribbon pasta from Marche, traditional spicy Tuscan sauce of boar , onions, herbs, pecorino Toscano

Linguini ai Frutti di Mare

Shelfish Pasta- shrimp, clams, mussels basil oil, oven roasted tomatoes, garlic broth- with a bite

Lasagnette al Ragu

Lasagne – our non traditional take: ragu of pork & veal, fonduta crispy smoked bacon

Zucca Ripieno

Stuffed Squash - local squash or pumpkin, winter veggie hash 3 cheese polenta

Pollo

Roast Chicken– natural chicken, cooked on our rotisserie butternut squash hash

Guanciale di Vitello

Veal Cheeks - braised, with mushrooms

Tonno

Seared Black Pepper Tuna – grilled portabello mushrooms stewed white beans with garlic & rosemary

Contorni - Sides

Patate Fritte

Our Fries - fried potato wedges & slivered onions

Fagiol

White Beans - with galic & olio

Saltati

Braised Greens

Patate Lesso

Mashed Potatoes - with olio

Polenta

3 cheese polenta

Carciofi Sott’Olio

Artichokes- imported stem artichokes preserved in olio

Verdure dell'Autunno

Fall Veggies- roasted hard squash & other treats

Fettunta

Tuscan Toast- grilled bread with roasted garlic & olio

Olio

Olive Oil Tasting- 3 estate bottled selections

Formaggi e Salumi

Tomino alla Diavola

Fried Cheese- artisan cow's milk disc, crispy bread crumb crust, tomato coulis

Mozzarella Marinata

Marinated Mozzarella - fresh bufala mozz from Campania, herbed olive oil

Burrata

Bufala Cheese- fresh mozzarella wrapped around fresh ricotta, air freighted from Campania every Sunday & Thursday olive tapenade, olio DiConciliius, tomatoes, basil

Prosciutto Pio Tosini

Prosciutto – made using all the old fashioned techniques, this is the best prosciutto we know of. Setting the world of prosciutto back 100 years!

Affettati Misti

“Classic Antipasto”– mortadella, fennel salumi, frittata & provolone, olives

Salumi Artigianali – Todays Meats

Formaggi di Dino – Our Cheese Selections