Hibiscus

Name: Hibiscus
Address: 2927 N. Henderson Ave., 75206, TX, 75206
Telephone: 214-827-2927

2927 N. Henderson Ave., Dallas, TX 75206, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BITES & APPS

Baked Dungeness Crab Dip

with Wood Oven-Fired Crackers

Sweet & Spicy Jumbo Rock Shrimp

with Cucumber Pico on Seaweed Salad

Lump Crab Cocktail

in Avocado with Grated Horseradish & Lime

Tropical Ceviche of The Day

Light, Refreshing & Always Changing

Volcano'd Big Eye Tuna Tartare

with House Fried Corn Chips

JB’s Tempura Green Beans

with Grated Wasabi Aioli

Fried Calamari

with Charred Marinara & Roasted Garlic Aioli

All Lump Crabcake

with Traditional Cocktail & Tarter Sauces

Bronzed Hudson Valley Foie

with Hibiscus Honey Soy Glaze

Prime Tenderloin Pot Stickers

with Pineapple Ponzu

Crispy Prime Tenderloin

with Hoisin BBQ Glaze & Mandarin Mango Salad

SOUP & SALADS

Roasted Tomato & Crab Bisque

with Dry Jack Crouton

Dinner Salad:

Mixed Field Greens with Red Wine Vinaigrette or Ranchhouse

Romaine Salad:

A Chopped Caesar with Loads of Reggiano & Garlic Croutons

Bungalow Salad:

Chopped Iceberg, Tomato, Avocado, Apple-Smoked Bacon, Candied Pecans, & Crumbled Bleu Cheese with Mustard Vinaigrette

Grilled Asparagus Chop House:

Chopped Asparagus, Red Onion, Red Pear Tomato, Chopped Egg, Sonoma Dry Jack, Frisee w/ Toasted Honey Balsamic Dressing

Crab & Tomato:

Dungeness Crab, Heirloom Tomato, Cucumber & Red Onion with Champagne Basil Vinaigrette

CHARCOAL GRILLED

Simple Grilled Fish

with Market's Best Summer Greens

Chile Rubbed Pork Chop

12 oz. with Caramelized Apple Sauce & Pt. Reyes Bleu Slaw

True Wild Run Salmon

The Best We Can Find All Summer Long

PRIME TENDERLOIN

9 oz. Straight Up

12 oz. Center Cut Chateau

Wisconsin Veal Chop

14 oz. with Whipped Foie Butter

Double Cut Colorado Lamb Rack

with Horseradish Crust & Pt. Reyes Blue Cheese Glazed Spuds

Prime Strip Brick

18 oz. Bone-In Sirloin with Roasted Garlic Butter

The Surf ‘N' Turf

6 oz. Prime Tenderloin with Voodoo White Shrimp

PAN-SEARED

T. Boone's Prime Tenderloin & Tomato

Pt. Reyes Blue, Balsamic & EVO

Hawaiian Big Eye Tuna

Sliced Rare over Seaweed & Soba Noodle Salad

Real Alaskan Halibut

with Baby Artichoke, Tomato, Caper & Olive Ragout

Spicy Crab-Crusted Sea Bass

with Roasted Heirloom Tomato Salsa

Crispy Cracklin' Shrimp

with Chophouse Slaw with Sweet Chile & Traditional Cocktail Sauces, 3 each

All Lump Crabcakes

Two 4 oz. Cakes with Roasted Red Pepper-Lemongrass Beurre Blanc

WOOD ROASTED

Scotty G's Prime Short Rib

on House Mashed with Zinfandel-Ginger Sauce

Spit-Fired Chicken

with Roasted Garlic Spinach & Lemon Pan Jus

Three Pepper Crusted Prime Ribeye

14oz Spit-Fired & Marked w/ Grated Horseradish Cream

Lobster A L'Orange

with 3 Citrus & Soy Butter 2# and Up

VEG

Griddled Asparagus

Wood-Roasted Mushrooms

Roasted Garlic Spinach

Steamed Broccoli

Uncle Roger's Green Beans

Tempura Onion Rings

Voodoo Steak Sauce

SPUDS

Buttermilk Reggiano Mashed

Pt. Reyes Bleu Cheese Glazed Spuds

Sea Salted Fries

Roasted Sweet Potato Fingerlings

Deep Dish Mac Casserole

DESSERTS

Caramel Creme Brulee

with Bramble Berries

Classic Chocolate Cake

Devils Food, Truffel Ganache & Coco Frosting with Morello Cherry Drizzle

Butterscotch Banana Split

Butterscotch & Triple Chocolate Ice Creams, Caramel & Hot Fudge with Candied Cashews

Cheesecake

Raspberries & White Chocolate in a Ginger Snap Crust