Nobu Dallas

Name: Nobu Dallas
Address: 400 Crescent Ct., 75201, TX, 75201
Telephone: 214-252-7000

400 Crescent Ct., Dallas, TX 75201, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Nobu Cold Dishes

Toro Tartar

with Caviar

Salmon or Yellow Tail Tartar

with Caviar

Fresh Oysters

with Nobu Sauces

Oyster Shooter

Sea Urchin “Uni” Shooter

Monk Fish Pate “Ankimo”

with Caviar

picy Miso Chips

with Tuna or Scallops

Tiradito “Nobu Style”

Lobster Ceviche

Mixed Seafood Ceviche

Rock Shrimp & Tomato Ceviche

Yellow Tail Sashimi

with Jalapeno

Toro Sashimi

with Jalapeno

Tuna Tempura Roll

Tuna Tataki

with Cilantro Dressing

White Fish Sashimi

with Dry Miso Flakes

Shiromi Usuzukuri

with Ponzu

Seared Salmon Sashimi

with Karashi SuMiso

Rare Grilled “Toro”

with Yuzu Miso & Jalapeno Salsa

Inaniwa Pasta

with Lobster

"OMAKASE” FROM THE CHEF’S HEART

A complete Nobu dining experience through our multi-course tasting menu

NOBU SALADS

Seared Tuna Sashimi Salad

Matsuhisa Dressing

White Fish Sashimi & Baby Spinach Salad

with Yuzu Dressing

Lobster & Shitake Mushroom Salad

with Spicy Lemon Dressing

Spicy Tuna Salad

Crispy Smoked Salmon Skin Salad

Grilled Shitake Mushroom Salad

with Spicy Lemon Dressing

Hearts of Palm Salad

with Jalapeno Dressing

Field Greens Salad

with Matsuhisa Dressing

Seaweed & Cucumber Salad

with Amazu

NEW STYLE SASHIMI

White Fish

Salmon

Botan Ebi

Scallop

Beef

"Washu” Beef

Oyster

Tofu

Nobu Hot Dishes

Matsuhisa Shrimp & Caviar

Crispy Oysters in Filo

with Wasabi Aioli

Seafood Spring roll “Harumaki”

with Maui Onion Salsa & Caviar

Sea Urchin “Uni” Tempura

Asparagus with Egg Sauce & Salmon Eggs “Ikura”

Sautéed Mixed Mushrooms

with Yuzu Dressing

Broiled Japanese Egg Plant

with Miso

Alaskan King Crab Tempura

with Amazu Ponzu

Baby Abalone with Light Garlic Sauce

Seared Scallops

with Jalapeno Salsa

Sautéed Shrimp or Scallop

with Spicy Garlic Sauce

Rock Shrimp Tempura

with “Shichimi Ponzu” or Creamy Spicy Sauce

Creamy Spicy Jumbo Lump Blue Crab

Squid “Pasta”

with Light Garlic Sauce

Sautéed Shrimp & Lobster

with Spicy Lemon Sauce

Whole Lobster

with Wasabi Pepper or Black Bean Sauce

Whole Lobster Tempura

with Nobu Dipping Sauces

Steamed Chilean Sea Bass with Black Bean Sauce

Seared Chilean Sea Bass

with Truffle Mirin & Soy

Broiled Alaskan Black Cod

with Miso

Whole Fish “Steamed”, “Grilled” or “Tempura”

Served with Nobu Dipping Sauces

Seared Salmon

with Teriyaki or Wasabi Pepper Sauce

Grilled Chicken Breast

with Teriyaki or Wasabi Pepper Sauce

Tenderloin of Beef

with Teriyaki or Wasabi Pepper Sauce

Grilled Lamb Chops

with AntiCucho-Miso Sauce

Peruvian Style “Ranchero” Ribeye Steak

with Anticucho Sauce

“WAGYU” BEEF

Australian

Japanese

“KAWARAYAKI”

Grill at the table with seasonal vegetables & Nobu dipping sauces (6 oz. min)

Tataki

Rare Grilled & Thinly Sliced with Ponzu Sauce (2oz. min)

New Style

Seared in Hot Sesame & Olive Oil with Yuzu Soy (2 oz. min)

Yakimono

Grilled with Nobu Sauce on the side (4 oz. min)

TOBANYAKI “SIZZLING DOME”

Toro “Tuna Belly”

Beef

Mixed Mushrooms

Tofu

Salmon

KUSHIYAKI

Beef

Chicken

Shrimp

Salmon

Scallop

Vegetable

TEMPURA

Asparagus

Avocado

Bell Pepper

Broccoli

Carrot

Corn Kakiage

Enoki Mushrooms

Green Beans

Japanese Eggplant

Japanese Pumpkin

Onion

Shiitake Mushroom

Sweet Snap Peas

Sweet Potato

Tofu

Seafood Kakiage

Scallop

Shojin

(mixed vegetables)

Shrimp

Squid

White Fish

Zucchini

SOUPS & SIDES

Miso Soup with Tofu

Mushroom Soup

Akadashi “Red” Miso

Spicy Seafood Soup

Edamame

Shishito Peppers

Oshinko “Japanese Pickles”

Oshitashi “Spinach”

NOBU SET DINNERS

Choice of one

Choice of one

| Shrimp Tempura Roll | California Roll | Spicy Tuna Roll

SASHIMI

Aji

(Spanish Mackerel)

Baby Abalone

(Whole Shell)

Botan Ebi

(Sweet Shrimp)

Fluke

Fresh Water Eel

Jumbo Clam

Kanpachi

Kohada

Mackerel

Octopus

Oyster

Salmon

Salmon Egg

Scallop

Sea Eel

Sea Urchin

Seasonal White Fish

Shrimp

Smelt Egg

Smoked Salmon

Snow Crab

Squid

Tai

(Jp Red Snapper)

Tamago

(Egg)

Toro

Tuna

Yellowtail

SUSHI ROLLS

California Roll

Eel and Cucumber Roll

House Special Roll

Kappa Roll

Negi Toro Roll

Salmon & Avocado Roll

Salmon Skin Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Lobster Roll

Spicy Tuna Roll

Tuna and Asparagus Roll

Tuna Roll

Vegetable Roll

Yellowtail and Scallion Roll

Dessert

Bento Box

Warm chocolate fondant cake, goma tuille and green tea ice cream | (Please allow 15 min.)

Nashi Toban Yaki

with dark rum flambé, topped with walnut cinnamon crumble and cinnamon ice cream

Tempura Chocolate

with raspberry sauce and coconut lime ice cream

Banana Dulche De Leche Harumaki

with toasted sesame ice cream and passion fruit dipping sauce

Espresso Parfait

with two warm shots of dulce de leche and chocolate foam

Fresh Cheesecake

with chestnut puree and sudachi syrup

Vanilla and Tofu Mousse

with strawberry sauce and shiso foam

Cognac Ice Cream

with kumquat marmalade and crème brulee foam

Mochi Ice Cream

Seasonal Fruit Plate

House-made Ice Cream or Sorbet

Infused Seasonal Fruit Sake,

served chilled